{"data":{"id":210862,"slug":"kokschef-miss-voon-stocholm","type":"job","title":"Executive Chef Miss Voon Stockholm","description":"EXECUTIVE CHEF FOR MISS VOON STOCKHOLM\nWe are looking for a driven and engaged executive chef for Miss Voon Stockholm who wants to lead and develop our kitchen together with an ambitious team.\nMiss Voon is a modern restaurant inspired by Asian cuisine, where high quality, creativity, and bold flavors are at the center. As executive chef, you will have a key role in the restaurant and overall responsibility for the kitchen's daily operations, staff, quality, and finances.\nWe are looking for someone who is a strong leader, enjoys being close to daily operations, and has the ability to plan, follow up, and develop the business.\nABOUT THE ROLE\nAs executive chef, you are responsible for maintaining a high and consistent level in the kitchen \u2013 in terms of food, staff, structure, and finances.\nYou work operatively with the team while also being responsible for planning and monitoring the kitchen's operations. The role involves close collaboration with the restaurant manager, management, and other responsible staff within the business.\nYour main areas of responsibility include:\nLead, motivate, and develop the kitchen team.\nManage daily operations and ensure high quality in all service.\nScheduling, workforce planning, and tracking of hours worked.\nWork with forecasts and plan staffing based on the restaurant's expected sales.\nManage the kitchen's finances and work toward set targets, particularly for food and labor costs.\nContinuous cost control, inventory, and monitoring of key performance indicators.\nActively work to minimize food waste and optimize the use of our ingredients.\nHandle purchasing and orders while ensuring correct quality and pricing from our suppliers.\nMenu and concept development together with the head chef and other responsible staff.\nEnsure routines for hygiene, self-inspection, cleanliness, and maintenance of the kitchen and equipment.\nResponsible for orientation, training, and continuous development of kitchen staff.\nPlan and execute catering, events, and larger bookings together with the rest of the business.\n\nWHO ARE WE LOOKING FOR?\nWe are above all looking for someone who enjoys leading people and developing a business.\nYou are structured and solution-oriented and understand that a successful restaurant kitchen is as much about people, planning, and finances as it is about cooking itself.\nYou have a natural drive and are not afraid to make decisions or tackle problems when they arise. At the same time, you are unpretentious and enjoy working together with your team in daily operations.\nWe would like to see that you have previous experience as an executive chef, sous chef, or equivalent leadership role in a restaurant.\nYou need to have a good understanding of food costs, labor costs, scheduling, and financial tracking, and be able to plan operations based on sales and forecasts.\nExperience with Asian cuisine is a merit, but for us, leadership, curiosity, and the desire to develop are equally important.\nWHAT WE OFFER\nWith us, you will have the opportunity to influence both the food and operations at Miss Voon Stockholm.\nYou will become part of an organization with extensive knowledge and experience in restaurants, where we work together between the kitchen, dining room, and management.\nWe believe in clear communication, high ambitions, and continuously improving both ourselves and the business.\nOur goal is simple \u2013 we should always be a little better than yesterday.\nDo you recognize yourself and want to be part of developing Miss Voon Stockholm forward?\nSend in your application with a CV and a few lines about yourself. We conduct interviews on an ongoing basis.","language":"sv","is_translated":true,"title_original":"K\u00d6KSCHEF MISS VOON STOCHOLM","description_original":"K\u00d6KSCHEF TILL MISS VOON STOCKHOLM\nVi s\u00f6ker en driven och engagerad k\u00f6kschef till Miss Voon Stockholm som vill leda och utveckla v\u00e5rt k\u00f6k tillsammans med ett ambiti\u00f6st team.\nMiss Voon \u00e4r en modern restaurang med inspiration fr\u00e5n det asiatiska k\u00f6ket, d\u00e4r h\u00f6g kvalitet, kreativitet och starka smaker st\u00e5r i centrum. Som k\u00f6kschef f\u00e5r du en nyckelroll i restaurangen och ett helhetsansvar f\u00f6r k\u00f6kets dagliga drift, personal, kvalitet och ekonomi.\nVi s\u00f6ker dig som \u00e4r en stark ledare, trivs n\u00e4ra den dagliga driften och samtidigt har f\u00f6rm\u00e5gan att planera, f\u00f6lja upp och utveckla verksamheten.\nOM ROLLEN\nSom k\u00f6kschef ansvarar du f\u00f6r att k\u00f6ket h\u00e5ller en h\u00f6g och j\u00e4mn niv\u00e5 \u2013 b\u00e5de n\u00e4r det g\u00e4ller mat, personal, struktur och ekonomi.\nDu arbetar operativt tillsammans med teamet men ansvarar samtidigt f\u00f6r planering och uppf\u00f6ljning av k\u00f6kets verksamhet. Rollen inneb\u00e4r ett n\u00e4ra samarbete med restaurangchef, ledning och \u00f6vriga ansvariga inom verksamheten.\nDina huvudsakliga ansvarsomr\u00e5den \u00e4r bland annat:\nLeda, motivera och utveckla k\u00f6ksteamet.\nAnsvara f\u00f6r den dagliga driften och s\u00e4kerst\u00e4lla h\u00f6g kvalitet p\u00e5 samtliga serveringar.\nSchemal\u00e4ggning, bemanningsplanering och uppf\u00f6ljning av arbetade timmar.\nArbeta med prognoser och planera bemanningen utifr\u00e5n restaurangens f\u00f6rv\u00e4ntade f\u00f6rs\u00e4ljning.\nAnsvara f\u00f6r k\u00f6kets ekonomi och arbeta mot uppsatta m\u00e5l f\u00f6r framf\u00f6r allt r\u00e5varu- och personalkostnad.\nL\u00f6pande kostnadskontroll, inventering och uppf\u00f6ljning av nyckeltal.\nAktivt arbeta f\u00f6r att minimera matsvinn och optimera anv\u00e4ndningen av v\u00e5ra r\u00e5varor.\nAnsvara f\u00f6r ink\u00f6p och best\u00e4llningar samt s\u00e4kerst\u00e4lla r\u00e4tt kvalitet och pris fr\u00e5n v\u00e5ra leverant\u00f6rer.\nMeny- och konceptutveckling tillsammans med k\u00f6ksm\u00e4stare och \u00f6vriga ansvariga.\nS\u00e4kerst\u00e4lla rutiner f\u00f6r hygien, egenkontroll, renh\u00e5llning och underh\u00e5ll av k\u00f6k och inventarier.\nAnsvara f\u00f6r introduktion, utbildning och kontinuerlig utveckling av k\u00f6kspersonalen.\nPlanera och genomf\u00f6ra catering, event och st\u00f6rre bokningar tillsammans med \u00f6vriga verksamheten.\n\nVEM S\u00d6KER VI?\nVi s\u00f6ker framf\u00f6r allt en person som tycker om att leda m\u00e4nniskor och utveckla en verksamhet.\nDu \u00e4r strukturerad och l\u00f6sningsorienterad och f\u00f6rst\u00e5r att ett framg\u00e5ngsrikt restaurangk\u00f6k handlar lika mycket om m\u00e4nniskor, planering och ekonomi som om sj\u00e4lva matlagningen.\nDu har ett naturligt driv och \u00e4r inte r\u00e4dd f\u00f6r att fatta beslut eller ta tag i problem n\u00e4r de uppst\u00e5r. Samtidigt \u00e4r du prestigel\u00f6s och tycker om att arbeta tillsammans med ditt team i den dagliga driften.\nVi ser g\u00e4rna att du har tidigare erfarenhet som k\u00f6kschef, souschef eller motsvarande ledande roll inom restaurang.\nDu beh\u00f6ver ha god f\u00f6rst\u00e5else f\u00f6r r\u00e5varukostnad, personalkostnad, schemal\u00e4ggning och ekonomisk uppf\u00f6ljning samt kunna planera verksamheten utifr\u00e5n f\u00f6rs\u00e4ljning och prognos.\nErfarenhet av det asiatiska k\u00f6ket \u00e4r meriterande, men f\u00f6r oss \u00e4r ledarskap, nyfikenhet och viljan att utvecklas minst lika viktigt.\nVI ERBJUDER\nHos oss f\u00e5r du m\u00f6jlighet att vara med och p\u00e5verka b\u00e5de maten och verksamheten p\u00e5 Miss Voon Stockholm.\nDu blir en del av en organisation d\u00e4r det finns stor kunskap och erfarenhet inom restaurang och d\u00e4r vi arbetar tillsammans mellan k\u00f6k, matsal och ledning.\nVi tror p\u00e5 tydlig kommunikation, h\u00f6ga ambitioner och p\u00e5 att hela tiden utveckla b\u00e5de oss sj\u00e4lva och verksamheten.\nV\u00e5rt m\u00e5l \u00e4r enkelt \u2013 vi ska alltid vara lite b\u00e4ttre \u00e4n ig\u00e5r.\nK\u00e4nner du igen dig och vill vara med och utveckla Miss Voon Stockholm fram\u00e5t?\nSkicka in din ans\u00f6kan med CV och n\u00e5gra rader om dig sj\u00e4lv. Vi intervjuar l\u00f6pande.","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":"Sturegatan 22","full_address":null,"city":"STOCKHOLM","country":"SE","latitude":59.338529875367,"longitude":18.074996565409},"metadata":{"region":"Stockholms l\u00e4n","duration":"Tills vidare","employer":"Miss Voon Sweden AB","postcode":"11436","positions":1,"profession":"K\u00f6kschef","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","employer_url":"https:\/\/missvoon.se\/","scope_of_work":"100\u2013100 %","working_hours":"Heltid","employment_type":"full_time","occupation_field":"Chefer och verksamhetsledare","employer_workplace":"Miss Voon Stockholm","translation_status":"done","experience_required":true,"employment_type_label":"Tillsvidareanst\u00e4llning (inkl. eventuell provanst\u00e4llning)"},"user_id":null,"is_sponsored":false,"views_count":0,"ai_views_count":3,"bot_views_count":0,"ai_vendor_counts":{"anthropic":3},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"jonas.westberg@missvoon.se","images":[],"published_at":"2026-09-14T17:40:05+00:00","expires_at":"2026-10-14T23:59:59+00:00","created_at":"2026-09-15T03:24:40+00:00","updated_at":"2026-09-15T04:01:15+00:00"}}