{"data":{"id":176099,"slug":"kokschef-sokes-till-restaurang-i-de-schweiziska-alperna","type":"job","title":"Executive Chef Wanted for Alpine Restaurant","description":"Executive Chef Wanted for Alpine Restaurant\nWould you like to lead a professional kitchen in one of Switzerland's most attractive alpine regions?\nWILDCARD UNTAP is recruiting on behalf of a restaurant in the canton of Valais an experienced and dedicated executive chef. The operation offers a modern dining experience with a warm atmosphere, seasonal ingredients, and high standards for quality and service.\nWork Location: Canton Valais, Switzerland\nScope: Full-time, 100 percent\nEmployment Type: Seasonal\nDesired Start: October 1, 2026\nLatest Possible Start: December 1, 2026\nAbout the Position\nAs executive chef, you are responsible for the restaurant's culinary quality, the daily organization of the kitchen, and the leadership of the kitchen team. You work closely with the restaurant's management and play a central role in ensuring high quality, good profitability, and a positive experience for guests.\nResponsibilities\nresponsible for preparations and execution of lunch and dinner service\nensure consistent quality and professional presentation of all dishes\ndevelop seasonal menus in collaboration with management\nfollow recipes, technical specifications, and the restaurant's quality standards\nlead, train, and motivate the kitchen team\nplan work, assign tasks, and create staff schedules\nmanage orders, inventory, and stock control\ncontrol food costs, waste, margins, and budget\nensure proper product rotation and shelf-life checks\nmaintain high standards of cleanliness, hygiene, and safety in the kitchen\napply and ensure HACCP procedures are followed\ncreate a respectful, constructive, and efficient work environment\ncontribute ideas that improve the restaurant's quality and profitability\n\nYou Are\nsomeone with documented experience as an executive chef, sous chef, or in a similar leadership kitchen role\nexperienced in leading and organizing a kitchen team\nconfident in both operational kitchen work and administrative planning\nexperienced in menu planning, purchasing, inventory, and cost control\nknowledgeable about food hygiene and HACCP\nstructured in your work and able to stay calm under high pressure\nquality-conscious, solution-oriented, and detail-oriented\na clear leader with strong collaboration skills\npassionate about food, service, and gastronomy\nable to communicate well in English; knowledge of French is an asset\n\nWe Offer\na leadership role at an attractive restaurant in the Swiss Alps\na professional and international work environment\nsignificant responsibility for the kitchen's daily operations and ongoing development\nopportunity to influence menus, work methods, and guest experience\nsalary and other employment terms by agreement with the employer\n\nApplication\nSend your CV together with a brief presentation of your experience, your leadership style, and your earliest available start date to:\nandre@wildcarduntap.com\nMark your application: \"Executive Chef \u2013 Switzerland\"\nSelection and interviews are conducted on an ongoing basis. More information about the employer, the exact work location, and employment terms will be provided to qualified candidates during the recruitment process.\nContact Person:\nAndr\u00e9 Elfving\nWILDCARD UNTAP","language":"sv","is_translated":true,"title_original":"K\u00f6kschef s\u00f6kes till restaurang i de schweiziska Alperna","description_original":"K\u00f6kschef s\u00f6kes till restaurang i de schweiziska Alperna\nVill du leda ett professionellt k\u00f6k i en av Schweiz mest attraktiva alpregioner?\nWILDCARD UNTAP rekryterar p\u00e5 uppdrag av en restaurang i kantonen Valais en erfaren och engagerad k\u00f6kschef. Verksamheten erbjuder en modern restaurangupplevelse med en varm atmosf\u00e4r, s\u00e4songsbaserade r\u00e5varor och h\u00f6ga krav p\u00e5 kvalitet och service.\nPlaceringsort: Kantonen Valais, Schweiz\nOmfattning: Heltid, 100 procent\nAnst\u00e4llningsform: S\u00e4songsanst\u00e4llning\n\u00d6nskad start: 1 oktober 2026\nSenaste m\u00f6jliga start: 1 december 2026\nOm tj\u00e4nsten\nSom k\u00f6kschef ansvarar du f\u00f6r restaurangens kulinariska kvalitet, den dagliga organisationen i k\u00f6ket och ledningen av k\u00f6ksteamet. Du arbetar n\u00e4ra restaurangens ledning och f\u00e5r en central roll i att s\u00e4kerst\u00e4lla h\u00f6g kvalitet, god l\u00f6nsamhet och en positiv upplevelse f\u00f6r g\u00e4sterna.\nArbetsuppgifter\nansvara f\u00f6r f\u00f6rberedelser och genomf\u00f6rande av lunch- och middagsservice\ns\u00e4kerst\u00e4lla j\u00e4mn kvalitet och professionell presentation av samtliga r\u00e4tter\nutveckla s\u00e4songsanpassade menyer tillsammans med ledningen\nf\u00f6lja recept, tekniska beskrivningar och restaurangens kvalitetsstandarder\nleda, utbilda och motivera k\u00f6ksteamet\nplanera arbetet, f\u00f6rdela uppgifter och uppr\u00e4tta personalscheman\nansvara f\u00f6r best\u00e4llningar, lagerh\u00e5llning och inventering\nkontrollera r\u00e5varukostnader, svinn, marginaler och budget\ns\u00e4kerst\u00e4lla korrekt varurotation och h\u00e5llbarhetskontroll\nuppr\u00e4tth\u00e5lla god ordning, hygien och s\u00e4kerhet i k\u00f6ket\ntill\u00e4mpa och s\u00e4kerst\u00e4lla att HACCP-rutiner f\u00f6ljs\nskapa ett respektfullt, konstruktivt och effektivt arbetsklimat\nbidra med id\u00e9er som f\u00f6rb\u00e4ttrar restaurangens kvalitet och l\u00f6nsamhet\n\nVi s\u00f6ker dig som\nhar dokumenterad erfarenhet som k\u00f6kschef, souschef eller i en liknande ledande k\u00f6ksroll\nhar god erfarenhet av att leda och organisera ett k\u00f6ksteam\n\u00e4r trygg i b\u00e5de operativt k\u00f6ksarbete och administrativ planering\nhar erfarenhet av menyplanering, ink\u00f6p, lager och kostnadskontroll\nhar god kunskap om livsmedelshygien och HACCP\narbetar strukturerat och beh\u00e5ller lugnet under h\u00f6g belastning\n\u00e4r kvalitetsmedveten, l\u00f6sningsorienterad och uppm\u00e4rksam p\u00e5 detaljer\nhar ett tydligt ledarskap och god samarbetsf\u00f6rm\u00e5ga\nhar en genuin passion f\u00f6r mat, service och gastronomi\nkan kommunicera v\u00e4l p\u00e5 engelska; kunskaper i franska \u00e4r meriterande\n\nVi erbjuder\nen ledande roll p\u00e5 en attraktiv restaurang i de schweiziska Alperna\nen professionell och internationell arbetsmilj\u00f6\nstort ansvar f\u00f6r k\u00f6kets dagliga drift och fortsatta utveckling\nm\u00f6jlighet att p\u00e5verka menyer, arbetsmetoder och g\u00e4stupplevelse\nl\u00f6n och \u00f6vriga anst\u00e4llningsvillkor enligt \u00f6verenskommelse med arbetsgivaren\n\nAns\u00f6kan\nSkicka ditt CV tillsammans med en kort presentation av din erfarenhet, ditt ledarskap och n\u00e4r du tidigast kan b\u00f6rja till:\nandre@wildcarduntap.com\nM\u00e4rk ans\u00f6kan: \u201dK\u00f6kschef \u2013 Schweiz\u201d\nUrval och intervjuer genomf\u00f6rs l\u00f6pande. Mer information om arbetsgivaren, den exakta arbetsplatsen och anst\u00e4llningsvillkoren l\u00e4mnas till aktuella kandidater under rekryteringsprocessen.\nKontaktperson:\nAndr\u00e9 Elfving\nWILDCARD UNTAP","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":null,"full_address":null,"city":null,"country":"SE","latitude":null,"longitude":null},"metadata":{"duration":"3 m\u00e5nader \u2013 upp till 6 m\u00e5nader","employer":"WILDCARD UnTap AB","positions":1,"profession":"K\u00f6ksm\u00e4stare","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","employer_url":"https:\/\/wildcarduntap.com\/","scope_of_work":"100\u2013100 %","working_hours":"Heltid","employment_type":"temporary","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"WILDCARD UNTAP AS","experience_required":true,"employment_type_label":"S\u00e4songsanst\u00e4llning"},"user_id":null,"is_sponsored":false,"views_count":0,"ai_views_count":7,"bot_views_count":0,"ai_vendor_counts":{"other":2,"openai":2,"anthropic":3},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"andre@wildcarduntap.com","images":[],"published_at":"2026-08-27T09:12:15+00:00","expires_at":"2026-09-26T23:59:59+00:00","created_at":"2026-08-28T03:29:46+00:00","updated_at":"2026-09-17T03:36:02+00:00"}}