{"data":{"id":203322,"slug":"kokschef-till-bjarsjolagards-slott","type":"job","title":"Bj\u00e4rsj\u00f6lag\u00e5rds Slott Seeks Executive Chef","description":"Do you want to lead a castle kitchen where Scanian hospitality, local ingredients, and memorable dining experiences are at the center?\nWith us, you combine cooking with leadership, menu development, and close contact with both guests and local producers. Together with a dedicated team, you create gastronomic experiences for meetings, weddings, and other events in a unique castle setting.\nAbout the Position\nIn the castle kitchen at Bj\u00e4rsj\u00f6lag\u00e5rds Slott, tradition, quality, and Scanian hospitality come alive. Here, food is prepared with great care and passion, based on premium ingredients from local suppliers. The food should be an experience for all the senses, beautifully presented and well-composed from appetizer to dessert.\nAs executive chef, you play a key role in developing the kitchen and creating memorable dining experiences for our guests. You combine operational responsibility with leadership and drive the operation forward together with your colleagues.\nResponsibilities\nIn your role as executive chef, you will, among other things:\n\u00b7       Work operatively in the kitchen.\n\u00b7       Develop menus based on the season and available ingredients.\n\u00b7       Interact with guests, including menu planning and event arrangements.\n\u00b7       Conduct cooking activities with guests.\n\u00b7       Manage orders and supplier contacts, including both wholesalers and local producers.\n\u00b7       Handle pricing and cost calculations.\n\u00b7       Ensure food safety controls and procedures are followed.\n\u00b7       Manage scheduling and staff planning.\nYou report to the operations manager at the castle and have a cook as a direct report.\nAbout You\nWe seek someone with formal chef training or other education and experience that the employer deems equivalent. You have several years of experience as a chef and experience in a leadership role with personnel responsibility. You have documented experience and good references from similar operations within the restaurant and hospitality industry. Sommelier certification is a plus but not required.\nAt Bj\u00e4rsj\u00f6lag\u00e5rds Slott, it is important to have high ambitions and contribute together to the continued development of the operation. Therefore, we seek someone who is positive, engaged, and curious, with a genuine interest in gastronomy, hospitality, and the complete guest experience.\nYou are a team player who enjoys going the extra mile to create memorable experiences for our guests. You are attentive, unpretentious, and able to work across different areas of the operation when needed.\nAs a person, you are organized and quality-focused with good kitchen order. You have natural leadership skills, inspire your team members, and thrive in a role combining operational work with planning and development responsibilities. We also see that you are social and enjoy meeting guests and presenting and serving the food created by the kitchen.\nA class B driver's license and access to your own car are required.\nPractical Information\nThis is a permanent full-time position with working hours distributed across days, evenings, and weekends. Start date is by agreement. The employment begins with a 6-month probationary period.\nAbout Bj\u00e4rsj\u00f6lag\u00e5rds Slott\nBj\u00e4rsj\u00f6lag\u00e5rds Slott is a wonderful meeting place in the heart of Sk\u00e5ne with exciting gastronomy for meetings, weddings, and other events. Here, the total experience focuses on service, food, and beverages. Menus are always prepared from local ingredients in the castle kitchen and paired with selected beverages before being served with joy and pride to offer all guests an extraordinary experience.\nSince 1958, Bj\u00e4rsj\u00f6lag\u00e5rds Slott has been operated by Hush\u00e5llningss\u00e4llskapet Sk\u00e5ne, the country's oldest organization for developing food production, under the patronage of Prince Carl Philip. The purpose is to promote the development of agriculture and rural areas by developing and sharing knowledge beneficial to its industries.\nLearn more about our activities at Konferens & Br\u00f6llop i Sk\u00e5ne - Bj\u00e4rsj\u00f6lag\u00e5rds Slott\nIf you have questions about the position, please contact operations manager Birgitta Folkesson, 010-476 2119, birgitta.folkesson@hushallningssallskapet.se\nApplication\nSelection is ongoing, so submit your application today. The final application deadline is September 30.\nWe look forward to your application!","language":"sv","is_translated":true,"title_original":"K\u00f6kschef till Bj\u00e4rsj\u00f6lag\u00e5rds Slott","description_original":"Vill du leda ett slottsk\u00f6k d\u00e4r sk\u00e5nskt gemyt, lokala r\u00e5varor och minnesv\u00e4rda m\u00e5ltidsupplevelser st\u00e5r i centrum?\nHos oss kombinerar du matlagning med ledarskap, menyutveckling och n\u00e4ra kontakt med s\u00e5v\u00e4l g\u00e4ster som lokala producenter. Tillsammans med ett engagerat team skapar du gastronomiska helhetsupplevelser f\u00f6r m\u00f6ten, br\u00f6llop och andra evenemang i en unik slottsmilj\u00f6.\nOm tj\u00e4nsten\nI slottsk\u00f6ket p\u00e5 Bj\u00e4rsj\u00f6lag\u00e5rds Slott andas tradition, kvalitet och sk\u00e5nskt gemyt. H\u00e4r lagas mat med stor omsorg och passion, baserad p\u00e5 h\u00f6gklassiga r\u00e5varor fr\u00e5n lokala leverant\u00f6rer. Maten ska vara en upplevelse f\u00f6r alla sinnen, vackert presenterad och v\u00e4l sammansatt fr\u00e5n f\u00f6rr\u00e4tt till dessert.\nSom k\u00f6kschef har du en nyckelroll i att utveckla k\u00f6ket och skapa minnesv\u00e4rda matupplevelser f\u00f6r v\u00e5ra g\u00e4ster. Du kombinerar ett operativt ansvar med ledarskap och \u00e4r med och driver verksamheten fram\u00e5t tillsammans med dina kollegor.\nArbetsuppgifter\nI rollen som k\u00f6kschef kommer du bland annat att:\n\u00b7       Arbeta operativt i k\u00f6ket.\n\u00b7       Ansvara f\u00f6r menyframtagning utifr\u00e5n s\u00e4song och tillg\u00e4ngliga r\u00e5varor.\n\u00b7       Ha kontakt med g\u00e4ster, bland annat kring menyplanering och arrangemang.\n\u00b7       Genomf\u00f6ra matlagningsaktiviteter med g\u00e4ster.\n\u00b7       Ansvara f\u00f6r best\u00e4llningar och kontakter med leverant\u00f6rer, b\u00e5de grossister och lokala producenter.\n\u00b7       Ansvara f\u00f6r priss\u00e4ttning och kalkylering.\n\u00b7       S\u00e4kerst\u00e4lla att egenkontroller och rutiner f\u00f6r livsmedelshantering f\u00f6ljs.\n\u00b7       Ansvara f\u00f6r schemal\u00e4ggning och planering av bemanning.\nDu rapporterar till verksamhetsansvarig p\u00e5 slottet och har en kock som underst\u00e4lld medarbetare.\nOm dig\nVi s\u00f6ker dig som har kockutbildning eller annan utbildning och erfarenhet som arbetsgivaren bed\u00f6mer likv\u00e4rdig. Du har fler\u00e5rig erfarenhet som kock samt erfarenhet fr\u00e5n en ledande roll med personalansvar. Du har dokumenterad erfarenhet och goda referenser fr\u00e5n liknande verksamhet inom restaurang- och bes\u00f6ksn\u00e4ringen. Sommelierutbildning \u00e4r meriterande men inget krav.\nP\u00e5 Bj\u00e4rsj\u00f6lag\u00e5rds Slott \u00e4r det viktigt att ha h\u00f6ga ambitioner och att tillsammans bidra till verksamhetens fortsatta utveckling. D\u00e4rf\u00f6r s\u00f6ker vi dig som \u00e4r positiv, engagerad och nyfiken, med ett genuint intresse f\u00f6r gastronomi, v\u00e4rdskap och den totala g\u00e4stupplevelsen.\nDu \u00e4r en lagspelare som g\u00e4rna g\u00f6r det lilla extra f\u00f6r att skapa minnesv\u00e4rda upplevelser f\u00f6r v\u00e5ra g\u00e4ster. Du \u00e4r lyh\u00f6rd, prestigel\u00f6s och har f\u00f6rm\u00e5ga att arbeta \u00f6ver verksamhetens olika omr\u00e5den n\u00e4r det beh\u00f6vs.\nSom person \u00e4r du strukturerad och kvalitetsmedveten med god ordning i k\u00f6ket. Du har ett naturligt ledarskap, inspirerar dina medarbetare och trivs i en roll d\u00e4r du kombinerar operativt arbete med ansvar f\u00f6r planering och utveckling. Vi ser ocks\u00e5 att du \u00e4r social och tycker om att m\u00f6ta g\u00e4ster samt presentera och servera den mat som k\u00f6ket skapar.\nB-k\u00f6rkort och tillg\u00e5ng till egen bil \u00e4r ett krav.\nPraktiskt\nTj\u00e4nsten \u00e4r en tillsvidareanst\u00e4llning p\u00e5 heltid och arbetstiden \u00e4r f\u00f6rdelad till dagar, kv\u00e4llar och helger. Tilltr\u00e4de sker enligt \u00f6verenskommelse. Anst\u00e4llningen inleds med en provanst\u00e4llning p\u00e5 6 m\u00e5nader.\nOm Bj\u00e4rsj\u00f6lag\u00e5rds Slott\nBj\u00e4rsj\u00f6lag\u00e5rds Slott \u00e4r en fantastisk m\u00f6tesplats i hj\u00e4rtat av Sk\u00e5ne med en sp\u00e4nnande gastronomi f\u00f6r m\u00f6ten, br\u00f6llop och andra evenemang. H\u00e4r \u00e4r en totalupplevelse med service, mat och drycker i fokus. Menyerna tillagas alltid av lokala r\u00e5varor i slottsk\u00f6ket och komponeras med utvalda drycker innan de serveras med gl\u00e4dje och stolthet \u00f6ver att kunna bjuda alla g\u00e4ster p\u00e5 en upplevelse ut\u00f6ver det vanliga.\nSedan \u00e5r 1958 drivs Bj\u00e4rsj\u00f6lag\u00e5rds Slott av Hush\u00e5llningss\u00e4llskapet Sk\u00e5ne, landets \u00e4ldsta organisation f\u00f6r utveckling av livsmedelsproduktion, vars beskyddare \u00e4r Prins Carl Philip. \u00c4ndam\u00e5let \u00e4r att fr\u00e4mja utvecklingen av lantbruket och landsbygden genom att utveckla och f\u00f6rmedla kunskaper till nytta f\u00f6r dess n\u00e4ringar.\nL\u00e4s g\u00e4rna mer om v\u00e5r verksamhet p\u00e5 Konferens & Br\u00f6llop i Sk\u00e5ne - Bj\u00e4rsj\u00f6lag\u00e5rds Slott\nHar du fr\u00e5gor om tj\u00e4nsten \u00e4r du v\u00e4lkommen att kontakta verksamhetsansvarig Birgitta Folkesson, 010-476 2119, birgitta.folkesson@hushallningssallskapet.se\nAns\u00f6kan\nUrval sker l\u00f6pande, s\u00e5 skicka din ans\u00f6kan redan idag. Sista ans\u00f6kningsdag \u00e4r 30 september.\nV\u00e4lkommen med din ans\u00f6kan!","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":"Djupadalsv\u00e4gen 9","full_address":null,"city":"SJ\u00d6BO","country":"SE","latitude":55.726207054058,"longitude":13.698828322819},"metadata":{"region":"Sk\u00e5ne l\u00e4n","duration":"Tills vidare","employer":"Hush\u00e5llningss\u00e4llskapet Sk\u00e5ne","postcode":"27595","positions":1,"profession":"K\u00f6kschef","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","employer_url":"https:\/\/bjarsjolagardsslott.se\/kontakt\/","scope_of_work":"100\u2013100 %","working_hours":"Heltid","driving_license":true,"employment_type":"full_time","occupation_field":"Chefer och verksamhetsledare","employer_workplace":"Bj\u00e4rsj\u00f6lag\u00e5rds Slott ","experience_required":true,"employment_type_label":"Tillsvidareanst\u00e4llning (inkl. eventuell provanst\u00e4llning)"},"user_id":null,"is_sponsored":false,"views_count":0,"ai_views_count":3,"bot_views_count":4,"ai_vendor_counts":{"openai":2,"anthropic":1},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":"010-476 2119","owner_email":"birgitta.folkesson@hushallningssallskapet.se","images":[],"published_at":"2026-09-09T13:09:55+00:00","expires_at":"2026-09-30T23:59:59+00:00","created_at":"2026-09-10T04:05:19+00:00","updated_at":"2026-09-15T02:58:56+00:00"}}