{"data":{"id":154824,"slug":"koksmastare-11","type":"job","title":"Executive Chef","description":"Are you a passionate cook who loves a fast-paced environment, great team spirit, and working in a beautiful setting? Do you want to leave your mark on the food at Bosj\u00f6kloster?\n\nWith us, you work close to the operations, guests, and your colleagues. You are responsible for planning, menus, procurement, and the daily management of the kitchen together with a small team that you also help develop.\n\n\nAbout the Operation\nFood is an important part of the overall experience at Bosj\u00f6kloster. The garden caf\u00e9 is open during Easter week, daily in September, and during the Christmas market, with well-prepared food and delicious baked goods.\nBeyond the caf\u00e9 operation, we host weddings, conferences, private parties, traditional goose dinners, Christmas smorgasbords, and our large Midsummer buffet that attracts several hundred guests.\nWe work in a historic setting with high ambitions. For us, the quality of ingredients is important, as is the craftsmanship behind the food. Our ambition is that the dining experience matches the level of the castle grounds overall.\n\n\nAbout the Role\nWe are looking for you who:\nare a trained chef or have equivalent experience\nare passionate about cooking and baking with fine ingredients\nhave a strong ability to plan, organize, and create structure\nunderstand the importance of economics, sustainability, and reducing food waste\nenjoy working both operationally and strategically\nlike collaborating and contributing to a positive work environment\nenjoy sharing your knowledge and helping others develop\n\nWith us, you have significant influence over menus, working methods, and the continued development of the operation.\n\n\nAbout Bosj\u00f6kloster\nBosj\u00f6kloster is open to visitors with park, gardens, exhibitions, shop, caf\u00e9, and event operations. We who run the operation have lived on the site for several generations.\nWe are a small and dedicated team working closely together to create food, culture, and nature experiences for our visitors. Collaboration, curiosity, engagement, responsibility, and good camaraderie are values we prioritize.\n\n\nGood to Know\nBosj\u00f6kloster is a seasonally focused operation. During the summer months, the pace is high and workdays are longer. The winter half is calmer and is used for planning, menu development, test dinners for couples, and preparations for the upcoming season.\nThis means that main vacation is primarily scheduled during the winter half and that working hours vary throughout the year.\nFor the right person, this is an advantage. For others, it may not work as well. We therefore want to be clear about the conditions from the start.\n\n\nInformation\nBosj\u00f6kloster is located approximately 7 km south of H\u00f6\u00f6r. A driver's license and access to a car, moped, or other functioning transportation solution is necessary since working hours cannot be adjusted to public transportation.\nWe have collective agreements and apply individual salary setting.\nInterviews are conducted on a rolling basis.\nWelcome with your application!","language":"sv","is_translated":true,"title_original":"K\u00f6ksm\u00e4stare","description_original":"\u00c4r du en passionerad kock som \u00e4lskar h\u00f6gt tempo, god st\u00e4mning och att jobba i en vacker milj\u00f6? Vill du sa\u0308tta din pra\u0308gel pa\u030a maten pa\u030a Bosjo\u0308kloster?\nHos oss arbetar du n\u00e4ra verksamheten, g\u00e4sterna och dina kollegor. Du ansvarar f\u00f6r planering, menyer, ink\u00f6p och den dagliga driften av k\u00f6ket tillsammans med ett mindre team som du ocks\u00e5 \u00e4r med och utvecklar.\n\n\nOm verksamheten\nMaten \u00e4r en viktig del av helhetsupplevelsen p\u00e5 Bosj\u00f6kloster. Tr\u00e4dg\u00e5rdscaf\u00e9et \u00e4r \u00f6ppet under p\u00e5skveckan, dagligen under september, samt under julmarknaden, med v\u00e4llagad mat och goda bakverk.\nUto\u0308ver cafe\u0301verksamheten arrangerar vi bro\u0308llop, konferenser, privata fester, traditionella ga\u030asamiddagar, julbord och va\u030ar stora midsommarbuffe\u0301 som lockar flera hundra ga\u0308ster.\nVi arbetar i en historisk miljo\u0308 med ho\u0308ga ambitioner. Fo\u0308r oss a\u0308r ra\u030avarornas kvalitet viktig, liksom hantverket bakom maten. Ambitionen a\u0308r att matupplevelsen ska ha\u030alla samma niva\u030a som slottsomra\u030adet i o\u0308vrigt.\n\n\nOm rollen\nVi so\u0308ker dig som:\na\u0308r utbildad kock eller har motsvarande erfarenhet\nbrinner fo\u0308r matlagning och bakning med fina ra\u030avaror\nhar god fo\u0308rma\u030aga att planera, organisera och skapa struktur\nfo\u0308rsta\u030ar vikten av ekonomi, ha\u030allbarhet och minskat matsvinn\ntrivs med att arbeta ba\u030ade operativt och strategiskt\ntycker om att samarbeta och bidra till en positiv arbetsmiljo\u0308\nga\u0308rna delar med dig av kunskap och hja\u0308lper andra att utvecklas\n\nHos oss fa\u030ar du stort utrymme att pa\u030averka menyer, arbetssa\u0308tt och verksamhetens fortsatta utveckling.\n\n\nOm Bosj\u00f6kloster\nBosjo\u0308kloster a\u0308r o\u0308ppen fo\u0308r beso\u0308k med park, tra\u0308dga\u030ardar, utsta\u0308llningar, butik, cafe\u0301 och evenemangsverksamhet. Vi som driver verksamheten bor pa\u030a platsen sedan flera generationer tillbaka.\nVi a\u0308r ett litet och engagerat team som arbetar na\u0308ra varandra fo\u0308r att skapa mat-, kultur- och naturupplevelser fo\u0308r va\u030ara beso\u0308kare. Samarbetsvilja, nyfikenhet, engagemang, ansvarstagande och gott kamratskap a\u0308r va\u0308rderingar vi sa\u0308tter ho\u0308gt.\n\n\nBra att veta\nBosj\u00f6kloster \u00e4r en s\u00e4songsbetonad verksamhet. Under sommarm\u00e5naderna \u00e4r tempot h\u00f6gt och arbetsdagarna fler. Vinterhalv\u00e5ret \u00e4r lugnare och anv\u00e4nds bland annat till planering, menyutveckling, provmiddagar f\u00f6r brudpar och f\u00f6rberedelser inf\u00f6r kommande s\u00e4song.\nDet inneb\u00e4r att huvudsemestern i huvudsak \u00e4r f\u00f6rlagd till vinterhalv\u00e5ret och att arbetstiderna varierar \u00f6ver \u00e5ret.\nF\u00f6r r\u00e4tt person \u00e4r det en f\u00f6rdel. F\u00f6r andra passar det mindre bra. Vi vill d\u00e4rf\u00f6r vara tydliga med f\u00f6ruts\u00e4ttningarna redan fr\u00e5n b\u00f6rjan.\n\n\nInformation\nBosjo\u0308kloster ligger cirka 7 km so\u0308der om Ho\u0308o\u0308r. Ko\u0308rkort och tillga\u030ang till bil, moped eller annan fungerande transportlo\u0308sning a\u0308r no\u0308dva\u0308ndigt eftersom arbetstiderna inte kan anpassas efter kollektivtrafiken.\nVi har kollektivavtal och tilla\u0308mpar individuell lo\u0308nesa\u0308ttning.\nIntervjuer sker lo\u0308pande.\nVa\u0308lkommen med din anso\u0308kan!","price":null,"currency":"SEK","status":"active","noindex":false,"location":{"address":"Bosj\u00f6klosters 111","full_address":null,"city":"H\u00f6\u00f6r","country":"SE","latitude":55.864821300115,"longitude":13.48513615616},"metadata":{"region":"Sk\u00e5ne l\u00e4n","duration":"Tills vidare","employer":"Bosj\u00f6kloster Slottsf\u00f6rvaltning AB","postcode":"24395","positions":1,"profession":"Kock \u00e0 la carte","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","scope_of_work":"100\u2013100 %","working_hours":"Heltid","employment_type":"Tillsvidareanst\u00e4llning (inkl. eventuell provanst\u00e4llning)","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"Bosj\u00f6kloster Slott & Tr\u00e4dg\u00e5rdar","experience_required":true},"user_id":null,"is_sponsored":false,"views_count":2,"ai_views_count":1,"ai_vendor_counts":{"anthropic":1},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"restaurang@bosjokloster.se","images":[],"published_at":"2026-08-14T10:37:20+00:00","expires_at":"2026-09-13T23:59:59+00:00","created_at":"2026-08-15T03:41:58+00:00","updated_at":"2026-08-19T02:46:57+00:00"}}