{"data":{"id":178204,"slug":"koksmastare-13","type":"job","title":"Head Chef (K\u00f6ksm\u00e4stare)","description":"Do you want to take full responsibility for a kitchen operation where quality food, smart logistics, and strong leadership go hand in hand? Here you'll have the opportunity to help create a school restaurant where healthy, delicious, and nutritious food is served to students in both preschool and primary school, as well as to our educators and teachers. As Head Chef, you'll be responsible for preparing quality, healthy, and nutritious food from scratch for our campus, which when fully operational will serve approximately 1,200 lunch portions daily. You'll have the chance to help lay the foundation for many children's lifelong healthy eating habits.\n\nAt JENSEN, we forge our own path. We believe in discipline, health, and daring to think big. As our Head Chef, you'll become part of a tightly-knit team with extremely high engagement \u2013 in fact, 91% of our employees recommend JENSEN as a workplace!\n\nOur high standards are confirmed repeatedly in the School Inspection's reviews. We combine classical education with modern \"training for reality\" through case studies and a focus on academic writing. We believe in professionalism, a strong health profile, and a clear dress code that reflects our ambitions.\n\nResponsibilities\nAs our kitchen manager, you have overall responsibility for leading and developing kitchen operations to maintain high quality and economic sustainability. You are responsible for all production for our own school as well as secure logistics and delivery to our receiving units.\n\nLeadership & Personnel: Daily work management, scheduling, employee meetings, work environment (SAM), substitute management, and recruitment.\nProduction & Logistics: Menu planning and development of JENSEN kitchen together with other head chefs, as well as responsibility for vehicles and route planning to receiving units.\nFinance: Budget responsibility and continuous forecasting and results monitoring.\nHygiene & Quality: Ultimate responsibility for kitchen self-inspection (HACCP) and food hygiene.\nCollaboration: Close dialogue with principals and food follow-up through, for example, food committees.\n\nQualifications\nWe're looking for someone with a genuine passion for quality, varied, and healthy food made from scratch. You want to give students the opportunity for new taste experiences and a sense that food is both enjoyable and delicious, as well as plays a major role in health!\n\nWork in the kitchen is both independent and social \u2013 you prepare the food and engage with students in the dining hall to discuss food in an engaging way! You are an important person and should feel like part of JENSEN. As a chef, you are creative and resourceful and enjoy preparing quality healthy food. You are responsible and communicate well with both children and adults. Prior experience working in large-scale kitchens is a merit. You actively work to reduce food waste, increase the proportion of organic food, and develop school meals.\n\nWe're looking for an ambitious Head Chef with strong leadership qualities and a positive management style. Your background should include at least 3 years of upper secondary education in a food program\/culinary education with at least three years of professional experience. You should have knowledge of special diets, food safety, and school law requirements for nutritious meals. You should create a developmental and sustainable work environment in the kitchen within established parameters.\n\nYou need good overall understanding and see quality service to our food guests as self-evident. We expect you to treat colleagues and food guests in a pleasant and professional manner. Great importance will be placed on personal suitability. You should also have good computer skills and strong knowledge of reporting systems and feel confident in kitchen economics.\n\nTerms\nThis is a permanent full-time position located at JENSEN Bro M\u00e4larstrand. Start date by agreement. For this position, we apply a 6-month probationary period.\n\nHow to Join the Team\nWe work efficiently and modernly. Instead of a cover letter, we'll start with two occupational psychology tests that you'll receive directly after submitting your CV. This gives us an objective picture of your potential and you'll get quick feedback. Selection is ongoing and the position may be filled before the final application deadline, so don't delay your application.\n\nWithin preschool activities, schools, and school childcare, you must according to Law (2000:873) present a certificate from the police register for work in the school system. The request is made via the Police https:\/\/polisen.se\/tjanster-tillstand\/belastningsregistret\/ with digital BankID. You can also order the form by mail, which you should do as soon as possible as it can take time. Note that the police certificate is valid for 6 months.\n\nQuestions?\nFeel free to contact our operations manager, Petra Nilsson at petra.nilsson@jenseneducation.se if you want to know more about the position. You can also learn more about JENSEN at https:\/\/jobb.jenseneducation.se\/!\n\nWe look forward to your application!","language":"sv","is_translated":true,"title_original":"K\u00f6ksm\u00e4stare","description_original":"Vill du ta helhetsansvaret f\u00f6r en k\u00f6ksverksamhet d\u00e4r god mat, smart logistik och bra ledarskap g\u00e5r hand i hand?\u00a0H\u00e4r f\u00e5r du vara med och skapa en skolrestaurang d\u00e4r h\u00e4lsosam, god och n\u00e4ringsrik mat serveras till elever i b\u00e5de f\u00f6rskolan och grundskolan, samt v\u00e5ra pedagoger och l\u00e4rare.\u00a0Som k\u00f6ksm\u00e4stare ansvarar du f\u00f6r att laga god, h\u00e4lsosam och n\u00e4ringsriktig mat fr\u00e5n grunden till v\u00e5rt campus som n\u00e4r allt st\u00e5r klart kommer att servera ca 1200 portioner lunch varje dag. H\u00e4r f\u00e5r du chans att vara med och l\u00e4gga grunden till m\u00e5nga barns livsl\u00e5nga h\u00e4lsosamma matvanor.\nP\u00e5 JENSEN g\u00e5r vi v\u00e5r egen v\u00e4g. Vi tror p\u00e5 disciplin, h\u00e4lsa och att v\u00e5ga t\u00e4nka stort. Som k\u00f6ksm\u00e4stare hos oss blir du en del av ett sammansvetsat team med extremt h\u00f6gt engagemang \u2013 faktum \u00e4r att hela 91% av v\u00e5ra medarbetare rekommenderar JENSEN som arbetsplats!\nV\u00e5r h\u00f6ga niv\u00e5 bekr\u00e4ftas g\u00e5ng p\u00e5 g\u00e5ng i Skolinspektionens granskningar. Vi kombinerar klassisk bildning med modern \"tr\u00e4ning f\u00f6r verkligheten\" genom case\u00f6vningar och fokus p\u00e5 akademiskt skrivande. Vi tror p\u00e5 professionalism, en stark h\u00e4lsoprofil och en tydlig dresscode som speglar v\u00e5ra ambitioner.\nArbetsuppgifter\nSom k\u00f6ksansvarig\u00a0hos oss har du helhetsansvar f\u00f6r att leda och utveckla k\u00f6ksverksamheten s\u00e5 att den h\u00e5ller h\u00f6g kvalitet och \u00e4r ekonomiskt h\u00e5llbar. Du ansvarar f\u00f6r hela produktionen till den egna skolan samt s\u00e4ker logistik och leverans till v\u00e5ra mottagningsenheter.\nLedarskap & Personal: Daglig arbetsledning, schemal\u00e4ggning, medarbetarsamtal, arbetsmilj\u00f6 (SAM) samt vikariehantering och rekrytering.\nProduktion & Logistik: Menyplanering och utveckling av JENSEN kitchen tillsammans med \u00f6vriga k\u00f6ksm\u00e4stare, samt ansvar f\u00f6r fordon och ruttplanering till mottagningsenheterna.\nEkonomi: Budgetansvar samt kontinuerlig prognos- och resultatuppf\u00f6ljning.\nHygien & Kvalitet: Yttersta ansvar f\u00f6r k\u00f6kets egenkontroll (HACCP) och livsmedelshygien.\nSamverkan: N\u00e4ra dialog med rektorer samt uppf\u00f6ljning av maten genom exempelvis matr\u00e5d.\n\nKvalifikationer\nVi s\u00f6ker nu dig som har ett brinnande intresse f\u00f6r en god, varierad och h\u00e4lsosam kost fr\u00e5n grunden. Du vill ge elever m\u00f6jlighet till nya smakupplevelser och en k\u00e4nsla av att mat \u00e4r b\u00e5de roligt och gott samt spelar en stor roll f\u00f6r h\u00e4lsan!\nArbetet i k\u00f6ket \u00e4r b\u00e5de sj\u00e4lvst\u00e4ndigt och socialt, du \u00e4r med och lagar maten samt \u00e4r ute i matsalen f\u00f6r att prata om maten p\u00e5 ett engagerande s\u00e4tt! Du \u00e4r en viktig person och du ska k\u00e4nna dig som en del av JENSEN. Som kock \u00e4r du kreativ och id\u00e9rik samt tycker om att laga god h\u00e4lsosam mat. Du \u00e4r ansvarstagande och har l\u00e4tt att kommunicera med b\u00e5de barn och vuxna. Det \u00e4r meriterande om du har tidigare erfarenheter av att arbeta i stork\u00f6k. Du arbetar aktivt f\u00f6r att minska matsvinnet, h\u00f6ja andelen ekologiskt livsmedel och utveckla skolm\u00e5ltiden.\nVi s\u00f6ker en ambiti\u00f6s k\u00f6ksm\u00e4stare som har goda ledaregenskaper samt ett positivt s\u00e4tt att arbetsleda. Din bakgrund \u00e4r minst 3-\u00e5rigt gymnasium inom livsmedelsprogrammet\/kockutbildning med minst tre \u00e5rs erfarenhet av yrket.\u00a0Du ska ha kunskap om specialkost, s\u00e4ker mat och skollagens krav p\u00e5 n\u00e4ringsriktig mat. Du ska skapa en utvecklande och h\u00e5llbar arbetsmilj\u00f6 i k\u00f6ket inom satta ramar.\nDu beh\u00f6ver ha god helhetsf\u00f6rst\u00e5else och se god service till matg\u00e4sterna som en sj\u00e4lvklarhet. Vi f\u00f6ruts\u00e4tter att du ser och bem\u00f6ter kollegor och matg\u00e4ster p\u00e5 ett trevligt och professionellt s\u00e4tt. Stor vikt kommer att l\u00e4ggas vid personlig l\u00e4mplighet. Du ska \u00e4ven ha god datorvana och\u00a0god kunskap i rapportsystem samt k\u00e4nna dig trygg\u00a0i k\u00f6ksekonomi.\nVillkor\nTj\u00e4nsten \u00e4r en tillsvidareanst\u00e4llning p\u00e5 heltid med placering\u00a0vid JENSEN Bro M\u00e4larstrand. Tilltr\u00e4de enligt \u00f6verenskommelse. F\u00f6r denna tj\u00e4nst till\u00e4mpar vi 6 m\u00e5naders provanst\u00e4llning.\nS\u00e5 blir du en del av teamet\nVi jobbar effektivt och modernt. Ist\u00e4llet f\u00f6r ett personligt brev b\u00f6rjar vi med tv\u00e5 arbetspsykologiska tester som du f\u00e5r direkt efter att du skickat in ditt CV. Det ger oss en objektiv bild av din potential och du f\u00e5r snabb feedback. Urval sker l\u00f6pande och tj\u00e4nsten kan komma att tills\u00e4ttas innan sista ans\u00f6kningsdagen, s\u00e5 v\u00e4nta inte med din ans\u00f6kan.\nInom f\u00f6rskoleverksamhet, skola och skolbarnomsorg m\u00e5ste du enligt Lag (2000:873) uppvisa registerutdrag f\u00f6r arbete inom skolv\u00e4sendet. Beg\u00e4ran g\u00f6rs via Polisens https:\/\/polisen.se\/tjanster-tillstand\/belastningsregistret\/ med digitalt BankID. Du kan ocks\u00e5 best\u00e4lla hem blanketten vilket du b\u00f6r g\u00f6ra snarast d\u00e5 det kan ta tid. Notera att registerutdraget \u00e4r giltigt i 6 m\u00e5nader.\u00a0\nFr\u00e5gor?\nKontakta g\u00e4rna v\u00e5r verksamhetschef, Petra Nilsson\u00a0p\u00e5 mejl petra.nilsson@jenseneducation.se om du vill veta mer om tj\u00e4nsten. Du kan ocks\u00e5 l\u00e4sa mer om JENSEN https:\/\/jobb.jenseneducation.se\/!\nVarmt v\u00e4lkommen med din ans\u00f6kan!","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":"Bondhagsv\u00e4gen 4","full_address":null,"city":"Bro","country":"SE","latitude":59.502661887545,"longitude":17.617438642761},"metadata":{"region":"Stockholms l\u00e4n","duration":"Tills vidare","employer":"Jensen education Aktiebolag","postcode":"19737","positions":1,"profession":"K\u00f6ksm\u00e4stare","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","employer_url":"https:\/\/www.jenseneducation.se\/","scope_of_work":"100\u2013100 %","working_hours":"Heltid","contact_person":"Petra Nilsson","employment_type":"full_time","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"JENSEN Education","experience_required":true,"employment_type_label":"Vanlig anst\u00e4llning"},"user_id":null,"is_sponsored":false,"views_count":4,"ai_views_count":4,"ai_vendor_counts":{"other":2,"anthropic":2},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"petra.nilsson@jenseneducation.se","images":[],"published_at":"2026-08-28T10:14:08+00:00","expires_at":"2026-09-27T23:59:59+00:00","created_at":"2026-08-29T03:52:46+00:00","updated_at":"2026-09-01T02:46:40+00:00"}}