{"data":{"id":149717,"slug":"koksmastare-till-fagelbro-sateri","type":"job","title":"Executive Chef at F\u00e5gelbro S\u00e4teri","description":"F\u00e5gelbro S\u00e4teri is beautifully situated in an archipelago setting on V\u00e4rmd\u00f6 and is a place where care, warmth, and professionalism come together. We are now seeking a passionate and experienced Executive Chef who wants to take our kitchen to the next level and make F\u00e5gelbro S\u00e4teri a gastronomic destination to be reckoned with!\nF\u00e5gelbro S\u00e4teri has undergone extensive transformation in recent years. Our hotel rooms have been renovated and in late summer 2025 our new conference wing opened. F\u00e5gelbro S\u00e4teri is embarking on a continued exciting development journey. We are already working to shape our future concept and identity, with the ambition to create some of Sweden's best customer experiences at intimate destinations where food, beverage, hotel, spa, meetings, and experiences are in focus.\nFor the kitchen, this means a central role in the continued development. Our ambition is to create a clear gastronomic identity, develop new F&B concepts, and build a culinary experience that both strengthens the destination and gives guests a reason to return\u2014whether they visit us for dinner, a conference, a weekend, a wedding, or another experience. The goal is to position F\u00e5gelbro S\u00e4teri as one of Sweden's most attractive intimate destinations, where gastronomy is a natural and integral part of the overall experience.\nAbout the Role As Executive Chef at F\u00e5gelbro S\u00e4teri, you will have overall responsibility for our kitchen and its daily operations. You focus on establishing clear working methods, ensuring quality delivery, and developing a strong and engaged kitchen team. Here you have the opportunity to truly make your mark on our gastronomy by developing menus based on the season's finest ingredients and preferably with local roots. The role also involves daily planning and organization of operational work, monitoring hygiene and safety routines, and actively working with budget, cost control, and waste minimization. You will be a culture bearer in the kitchen, with great responsibility for recruiting, developing, and elevating the team toward shared goals.\nAt F\u00e5gelbro S\u00e4teri, we work closely with all departments including kitchen, restaurant, conference\/event, reception, sales, and hotel management to create a cohesive and strong guest experience.\nYour Profile We are looking for someone with solid experience from professional kitchens and who has worked in a leadership role for several years, preferably in a hotel or resort environment. We see that you have experience with menu planning, costing, and pricing based on set budget targets and concepts. You are accustomed to working with efficient scheduling, structure, and tracking of relevant key metrics for the kitchen. You lead with heart and clarity, and create an environment where your team grows, performs, and thrives. In an often fast-paced environment, you maintain structure, focus, and quality, and you are motivated by creating culinary experiences that guests remember.\nWe consider it a merit if you also have some form of gastronomic further education, experience with larger events and weddings, or documented experience launching new F&B concepts. If you also have system experience in scheduling and accounting systems, this is also a merit.\nIf you want to be part of building the next gastronomic chapter at F\u00e5gelbro S\u00e4teri and are passionate about the craft, the team, and the big picture\u2014we look forward to hearing from you.\nWhat We Offer You\n\u00b7 A workplace with flexible working hours and good collaboration\n\u00b7 A values-driven company where we actively work with leadership at all levels\n\u00b7 Opportunities for personal development through training and a secure employer with collective agreements and benefits for all employees\n\u00b7 We offer our permanent employees subsidized massage at the workplace every other week and favorable discounts at our hotel destinations.\nApplication\nThe position is full-time (40 hours\/week) with varying hours scheduled for weekdays, evenings, and weekends based on operations. We offer permanent employment with a 6-month probationary period and start date by mutual agreement. We process applications continuously and the position may be filled before the final application deadline. If you have questions about the position, you are welcome to contact our Hotel Director Tim Back at tim.back@sabis.se.\nWelcome with your application! Please visit our website www.sabis.se to read more about us!","language":"sv","is_translated":true,"title_original":"K\u00f6ksm\u00e4stare till F\u00e5gelbro S\u00e4teri","description_original":"F\u00e5gelbro S\u00e4teri ligger idylliskt i sk\u00e4rg\u00e5rdsmilj\u00f6 p\u00e5 V\u00e4rmd\u00f6 och \u00e4r en plats d\u00e4r omtanke, v\u00e4rme och professionalism m\u00f6ts. Nu s\u00f6ker vi en passionerad och erfaren K\u00f6ksm\u00e4stare som vill ta v\u00e5rt k\u00f6k till n\u00e4sta niv\u00e5 och g\u00f6ra F\u00e5gelbro S\u00e4teri till en gastronomisk destination att r\u00e4kna med!\nF\u00e5gelbro S\u00e4teri har under de senaste \u00e5ren genomg\u00e5tt en omfattande transformation. V\u00e5ra hotellrum har renoverats och under sensommaren 2025 stod v\u00e5r nya konferensv\u00e5ning. F\u00e5gelbro S\u00e4teri st\u00e5r inf\u00f6r en fortsatt sp\u00e4nnande utvecklingsresa. Redan idag arbetar vi med att forma v\u00e5rt framtida koncept och v\u00e5r identitet, med ambitionen att skapa n\u00e5gra av Sveriges b\u00e4sta kundupplevelser p\u00e5 personliga destinationer d\u00e4r mat, dryck, hotell, spa, m\u00f6ten och upplevelser stor i fokus.\nF\u00f6r k\u00f6ket inneb\u00e4r detta en central roll i den fortsatta utvecklingen. V\u00e5r ambition \u00e4r att skapa en tydlig gastronomisk identitet, utveckla nya F&B-koncept och bygga en matupplevelse som b\u00e5de st\u00e4rker destinationen och skapar anledning f\u00f6r g\u00e4ster att komma tillbaka \u2013 oavsett om de bes\u00f6ker oss f\u00f6r en middag, konferens, weekend, br\u00f6llop eller annan upplevelse. M\u00e5let \u00e4r att positionera F\u00e5gelbro S\u00e4teri som en av Sveriges mest attraktiva personliga destinationer, d\u00e4r gastronomin \u00e4r en sj\u00e4lvklar och b\u00e4rande del av helhetsupplevelsen.\nOm rollen Som K\u00f6ksm\u00e4stare p\u00e5 F\u00e5gelbro S\u00e4teri f\u00e5r du helhetsansvaret f\u00f6r v\u00e5rt k\u00f6k och den dagliga driften. Du har fokus p\u00e5 att etablera tydliga arbetss\u00e4tt, kvalitetss\u00e4kra leveransen och utveckla ett starkt och engagerat k\u00f6ksteam. H\u00e4r f\u00e5r du m\u00f6jlighet att verkligen s\u00e4tta din pr\u00e4gel p\u00e5 v\u00e5r gastronomi genom att utveckla menyer som utg\u00e5r fr\u00e5n s\u00e4songens b\u00e4sta r\u00e5varor och g\u00e4rna har en lokal f\u00f6rankring. Rollen inneb\u00e4r \u00e4ven att du dagligen planerar och organiserar det operativa arbetet, f\u00f6ljer upp hygien- och s\u00e4kerhetsrutiner och arbetar aktivt med budget, kostnadskontroll och svinnminimering. Du blir en kulturb\u00e4rare i k\u00f6ket, med stort ansvar f\u00f6r att rekrytera, utveckla och lyfta teamet mot gemensamma m\u00e5l.\nP\u00e5 F\u00e5gelbro S\u00e4teri arbetar vi n\u00e4ra alla avdelningarna som k\u00f6k, restaurang, konferens\/event, reception, f\u00f6rs\u00e4ljning och hotelledning f\u00f6r att skapa en sammanh\u00e5llen och stark g\u00e4stupplevelse.\nDin profil Vi s\u00f6ker dig som har gedigen erfarenhet fr\u00e5n professionella k\u00f6k och som under flera \u00e5r arbetat i en ledande roll, g\u00e4rna inom hotell- eller resortmilj\u00f6. Vi ser att du har erfarenhet av menyplanering, kalkylering och priss\u00e4ttning utifr\u00e5n satta budgetm\u00e5l och koncept. Du \u00e4r van vid att arbeta med effektiv schemal\u00e4ggning, struktur och uppf\u00f6ljning av relevanta nyckeltal f\u00f6r k\u00f6ket. Du leder med hj\u00e4rta och tydlighet, och skapar en milj\u00f6 d\u00e4r ditt team v\u00e4xer, presterar och trivs. I ett ofta h\u00f6gt tempo beh\u00e5ller du struktur, fokus och kvalitet, och du motiveras av att f\u00e5 skapa matupplevelser som g\u00e4ster minns.\nVi ser det som meriterande om du \u00e4ven har n\u00e5gon form av gastronomisk vidareutbildning, erfarenhet av st\u00f6rre event och br\u00f6llop eller dokumenterad erfarenhet av att lansera nya F&B-koncept. Har du \u00e4ven systemvana i schemal\u00e4ggning- och ekonomisystem \u00e4r detta ocks\u00e5 meriterande. \nOm du vill vara med och bygga n\u00e4sta gastronomiska kapitel p\u00e5 F\u00e5gelbro S\u00e4teri och brinner f\u00f6r hantverket, teamet och helheten \u2014 d\u00e5 ser vi fram emot att h\u00f6ra fr\u00e5n dig.\nVi erbjuder dig\n\u00b7 En arbetsplats med flexibla arbetstider och ett gott samarbete\n\u00b7 Ett v\u00e4rderingsstyrt f\u00f6retag d\u00e4r vi aktivt arbetar med ledarskap p\u00e5 alla niv\u00e5er\n\u00b7 M\u00f6jlighet till personlig utveckling genom utbildningar och en trygg arbetsgivare med kollektivavtal och f\u00f6rm\u00e5ner f\u00f6r alla anst\u00e4llda\n\u00b7 Vi erbjuder v\u00e5ra tillsvidareanst\u00e4llda subventionerad massage p\u00e5 arbetsplatsen varannan vecka och f\u00f6rm\u00e5nliga rabatter p\u00e5 v\u00e5ra hotelldestinationer.\nAns\u00f6kan\nTj\u00e4nsten \u00e4r p\u00e5 heltid (40 timmar\/vecka) med varierande arbetstid f\u00f6rlagd till vardagar, kv\u00e4llar och helger utifr\u00e5n verksamheten. Vi till\u00e4mpar tillsvidareanst\u00e4llning med tillh\u00f6rande 6 m\u00e5naders provanst\u00e4llning med tilltr\u00e4de enligt \u00f6verenskommelse. Vi behandlar ans\u00f6kningar l\u00f6pande och tj\u00e4nsten kan komma att tills\u00e4ttas innan sista ans\u00f6kningsdag. Har du fr\u00e5gor om tj\u00e4nsten \u00e4r du v\u00e4lkommen att kontakta v\u00e5r Hotelldirekt\u00f6r Tim Back p\u00e5 tim.back@sabis.se. \nV\u00e4lkommen med din ans\u00f6kan! Bes\u00f6k g\u00e4rna v\u00e5r hemsida www.sabis.se f\u00f6r att l\u00e4sa mer om oss!","price":null,"currency":"SEK","status":"active","noindex":false,"location":{"address":"F\u00e5gelbrov\u00e4gen","full_address":null,"city":"V\u00e4rmd\u00f6","country":"SE","latitude":59.275377026731,"longitude":18.562151405873},"metadata":{"region":"Stockholms l\u00e4n","duration":"Tills vidare","employer":"SABIS AKTIEBOLAG","postcode":"13960","positions":1,"profession":"K\u00f6ksm\u00e4stare","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","employer_url":"https:\/\/karriar.sabis.se","scope_of_work":"100\u2013100 %","working_hours":"Heltid","employment_type":"Vanlig anst\u00e4llning","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"Sabis AB","experience_required":true},"user_id":null,"is_sponsored":false,"views_count":4,"ai_views_count":3,"ai_vendor_counts":{"openai":2,"anthropic":1},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"tim.back@sabis.se","images":[],"published_at":"2026-08-11T15:16:22+00:00","expires_at":"2026-09-11T23:59:59+00:00","created_at":"2026-08-15T03:17:37+00:00","updated_at":"2026-08-19T02:49:29+00:00"}}