{"data":{"id":185612,"slug":"koksmastare-till-majkens-lindvallen-salen","type":"job","title":"Executive Chef at Majkens \u2013 Lindvallen, S\u00e4len","description":"Four Service is now recruiting an engaged and confident executive chef for our client Lindvallen Restauranger AB (LRAB) and their restaurant Majkens in Lindvallen.\n\nFor the winter season 2026\/2027, we are looking for you to take responsibility for the kitchen, lead a team, and help develop the business forward. The position is initially a seasonal employment from late November to around April 20, but for the right person there are excellent opportunities for recurring seasons and potentially a more long-term position in the future.\n\nFour Service handles the entire recruitment process, and once everything is finalized, LRAB becomes your employer.\n\nAbout the position:\nMajkens is an \u00e0 la carte restaurant in Lindvallen where the pace can be high and guest traffic varies significantly during the season. As executive chef, you will have a central role in daily operations and lead a team consisting of approximately six chefs and a pizza baker.\n\nThis is a role for someone who enjoys being close to the action. You work operatively alongside your team, combining hands-on kitchen work with leadership, planning, and development.\n\nLRAB wants to build a stable and well-functioning organization for the future\u2014not just staff up for a single season. Therefore, they are looking for an executive chef who wants to help build something long-term.\n\nResponsibilities:\nAs executive chef at Majkens, you will, among other things:\nlead, coach, and develop the kitchen team in daily operations\nplan staffing and schedules based on booking forecasts, statistics, weather, and operational needs\nwork operatively in the kitchen during lunches, evenings, and weekends\norder supplies and manage efficient inventory\nconduct monthly inventories, including year-end inventory\nactively work to reduce food waste together with Generation Waste\ncollaborate closely with the production kitchen and other restaurant units to optimize resources, working time, and supply management\ncontribute to creating structure, job satisfaction, and a strong team spirit in the kitchen\n\nAn important part of the role is also collaboration with the executive chefs at V\u00e4rdshuset and Sn\u00f6gubben, where you work together to ensure the operations run as efficiently as possible.\n\nWe are looking for you:\n\nYou are an experienced chef and confident leader who thrives best when you are where the action is. You have solid foundational knowledge of \u00e0 la carte cuisine and feel comfortable both leading others and working operatively in the kitchen yourself.\n\nYou are someone who:\nis clear, engaging, and present in your leadership\nhas a natural ability to create cohesion and build strong teams\nenjoyed developing people and work methods\nis organized and solution-oriented\nis experienced in planning staffing and schedules based on operational needs\nthrives during periods of high pace and high guest volume\nhas strong English skills\nviews Swedish as the natural working language in the kitchen\n\nExperience leading younger staff and building teams with varying experience levels is particularly valuable.\n\nStronger together!\n\nAs executive chef, you will not stand alone. During the season, you will have access to:\nleadership support from an external consultant\nclose collaboration with the executive chef at V\u00e4rdshuset and its production kitchen\ncomprehensive onboarding\nongoing support from the operations manager in areas including finance, menu development, logistics, and personnel matters\n\nPractical information:\nEmployment: Seasonal position, late November 2026 to around April 20, 2027\nWork location: Majkens, Lindvallen, S\u00e4len\nSalary: By agreement\nHousing: Opportunity for private or shared accommodation with private bedroom available\nDriver's license: Not required, but an advantage as housing may be some distance from the workplace.\nHousing, rent, and any time bank\/hour bank arrangements are determined individually.\n\nFour Service collaborates with Lindvallen Restauranger AB (LRAB) in this recruitment and is responsible for the entire recruitment process. Once recruitment is complete, LRAB becomes your employer.\n\nDoes this sound like the right challenge for you? Submit your application to Four Service at jobba@fourservice.se. Selection and interviews are ongoing. If you have any questions, you are welcome to call us at 08-578 578 00.\n\nSince its founding in 1989, Four Service has been part of Sweden's thriving restaurant scene. We help restaurants of all kinds and in all corners of the country with recruitment and staffing of quality personnel. Always open office, always available. Learn more at www.fourservice.se","language":"sv","is_translated":true,"title_original":"K\u00f6ksm\u00e4stare till Majkens \u2013 Lindvallen, S\u00e4len","description_original":"Four Service rekryterar nu en engagerad och trygg k\u00f6ksm\u00e4stare till v\u00e5r kund Lindvallen Restauranger AB (LRAB) och deras restaurang Majkens i Lindvallen. \nInf\u00f6r vinters\u00e4songen 2026\/2027 s\u00f6ker vi dig som vill ta ansvar f\u00f6r k\u00f6ket, leda ett team och vara med och utveckla verksamheten fram\u00e5t. Anst\u00e4llningen \u00e4r initialt en s\u00e4songsanst\u00e4llning fr\u00e5n slutet av november till omkring den 20 april, men f\u00f6r r\u00e4tt person finns mycket goda m\u00f6jligheter till \u00e5terkommande s\u00e4songer och p\u00e5 sikt \u00e4ven en mer l\u00e5ngsiktig anst\u00e4llning. \nFour Service sk\u00f6ter hela rekryteringsprocessen och n\u00e4r allt \u00e4r klart blir LRAB din arbetsgivare.\n\n\u00a0Om tj\u00e4nsten:\nMajkens \u00e4r en \u00e0 la carte-restaurang i Lindvallen d\u00e4r tempot kan vara h\u00f6gt och g\u00e4sttrycket varierar kraftigt under s\u00e4songen. Som k\u00f6ksm\u00e4stare f\u00e5r du en central roll i den dagliga driften och leder ett team best\u00e5ende av cirka sex kockar samt pizzabagare. \nDet h\u00e4r \u00e4r en roll f\u00f6r dig som tycker om att vara n\u00e4ra verksamheten. Du arbetar operativt tillsammans med teamet och kombinerar det praktiska k\u00f6ksarbetet med ledarskap, planering och utveckling. \nLRAB vill bygga en stabil och v\u00e4lfungerande organisation f\u00f6r framtiden - inte bara bemanna upp f\u00f6r en enskild s\u00e4song. D\u00e4rf\u00f6r s\u00f6ker de en k\u00f6ksm\u00e4stare som vill vara med och bygga n\u00e5got l\u00e5ngsiktigt.\nAnsvarsomr\u00e5den:\nSom k\u00f6ksm\u00e4stare p\u00e5 Majkens kommer du bland annat att:leda, coacha och utveckla k\u00f6ksteamet i det dagliga arbetet\nplanera bemanning och scheman utifr\u00e5n bokningsprognoser, statistik, v\u00e4der och verksamhetens behov\narbeta operativt i k\u00f6ket under luncher, kv\u00e4llar och helger\nbest\u00e4lla varor och ansvara f\u00f6r en effektiv lagerhantering\ngenomf\u00f6ra m\u00e5nadsinventeringar, inklusive inventering vid \u00e5rsskiftet\narbeta aktivt med att minska matsvinn tillsammans med Generation Waste\nsamarbeta t\u00e4tt med produktionsk\u00f6ket och \u00f6vriga restaurangenheter f\u00f6r att optimera resurser, arbetstid och r\u00e5varuhantering\nbidra till att skapa struktur, arbetsgl\u00e4dje och en stark lagk\u00e4nsla i k\u00f6ket.\n\n\nEn viktig del av rollen \u00e4r ocks\u00e5 samarbetet med k\u00f6ksm\u00e4starna p\u00e5 V\u00e4rdshuset och Sn\u00f6gubben, d\u00e4r ni tillsammans arbetar f\u00f6r att verksamheterna ska fungera s\u00e5 effektivt som m\u00f6jligt.\n\nVi s\u00f6ker dig som:\n\nDu \u00e4r en erfaren kock och trygg ledare som trivs b\u00e4st n\u00e4r du f\u00e5r vara med d\u00e4r det h\u00e4nder. Du har gedigna grundkunskaper inom \u00e0 la carte och k\u00e4nner dig bekv\u00e4m med att b\u00e5de leda andra och sj\u00e4lv arbeta operativt i k\u00f6ket. \nDu \u00e4r en person som:\u00e4r tydlig, engagerande och n\u00e4rvarande i ditt ledarskap\nhar l\u00e4tt f\u00f6r att skapa sammanh\u00e5llning och bygga starka team\ntycker om att utveckla m\u00e4nniskor och arbetss\u00e4tt\n\u00e4r strukturerad och l\u00f6sningsorienterad\n\u00e4r van att planera bemanning och scheman utifr\u00e5n verksamhetens behov\ntrivs med perioder av h\u00f6gt tempo och h\u00f6gt g\u00e4sttryck\nhar goda kunskaper i engelska\nser svenska som det naturliga arbetsspr\u00e5ket i k\u00f6ket.\n\n\nErfarenhet av att leda yngre medarbetare och att bygga team med olika erfarenhetsniv\u00e5er \u00e4r s\u00e4rskilt meriterande.\nStarkare tillsammans!\n\nSom k\u00f6ksm\u00e4stare kommer du inte att st\u00e5 ensam. Under s\u00e4songen f\u00e5r du bland annat tillg\u00e5ng till:ledarskapsst\u00f6d fr\u00e5n extern konsult\nn\u00e4ra samarbete med k\u00f6ksm\u00e4staren p\u00e5 V\u00e4rdshuset och dess produktionsk\u00f6k\nen omfattande introduktion\nl\u00f6pande st\u00f6d fr\u00e5n verksamhetsansvarig inom bland annat ekonomi, menyarbete, logistik och personalfr\u00e5gor.\n\nPraktiskt\nAnst\u00e4llning: S\u00e4songsanst\u00e4llning, slutet av november 2026 till omkring 20 april 2027\nArbetsplats: Majkens, Lindvallen, S\u00e4len\nL\u00f6n: enligt \u00f6verenskommelse\nBoende: M\u00f6jlighet till eget eller delat boende med eget sovrum finns\nK\u00f6rkort: Inget krav, men en f\u00f6rdel d\u00e5 boendet kan ligga en bit ifr\u00e5n arbetsplatsen. \nBoendet, hyra och eventuell arbetstids-\/timbank fastst\u00e4lls individuellt. \n\nFour Service samarbetar med Lindvallen Restauranger AB (LRAB) i denna rekrytering och ansvarar f\u00f6r hela rekryteringsprocessen. N\u00e4r rekryteringen \u00e4r avslutad blir LRAB din arbetsgivare. \nL\u00e5ter det h\u00e4r som r\u00e4tt utmaning f\u00f6r dig? Maila in din ans\u00f6kan till oss p\u00e5 Four Service redan idag: jobba@fourservice.se. Urval och intervjuer sker l\u00f6pande. Har du n\u00e5gra fr\u00e5gor \u00e4r du varmt v\u00e4lkommen att ringa oss p\u00e5 08-578\u00a0578 00. \n\nFour Service har sedan starten 1989 varit en del av Sveriges blomstrande restaurangscen. Vi hj\u00e4lper restauranger av alla dessa slag och i landets alla h\u00f6rn med rekrytering och bemanning av kvalitetspersonal. Alltid \u00f6ppet kontor, alltid tillg\u00e4ngliga. L\u00e4s mer p\u00e5 www.fourservice.se","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":"Arenav\u00e4gen 45, 18tr","full_address":null,"city":"Johanneshov","country":"SE","latitude":59.293236582688,"longitude":18.082962051818},"metadata":{"region":"Stockholms l\u00e4n","duration":"Tills vidare","employer":"Four Service AB","postcode":"12177","positions":1,"profession":"K\u00f6ksm\u00e4stare","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","scope_of_work":"100\u2013100 %","working_hours":"Heltid","driving_license":true,"employment_type":"full_time","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"Four Service AB","experience_required":true,"employment_type_label":"Vanlig anst\u00e4llning"},"user_id":null,"is_sponsored":false,"views_count":7,"ai_views_count":5,"bot_views_count":0,"ai_vendor_counts":{"other":2,"openai":2,"anthropic":1},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"jobba@fourservice.se","images":[],"published_at":"2026-09-03T12:36:06+00:00","expires_at":"2026-10-03T23:59:59+00:00","created_at":"2026-09-04T03:19:37+00:00","updated_at":"2026-09-15T03:05:44+00:00"}}