{"data":{"id":219136,"slug":"koksmastare-till-stars-and-stripes-i-karlskrona","type":"job","title":"Head Chef at Stars and Stripes in Karlskrona","description":"Are you a head chef who thrives when things are happening, enjoys being in the middle of operations, and has the ability to help other people grow?\nWe are now looking for a head chef for Stars and Stripes in Karlskrona who wants to take clear responsibility for the kitchen and help develop both the team and the food going forward.\nThis is a high-tempo environment with many guests and an operation where you need to be able to hold everything together even when things are running at full speed. We are therefore not just looking for someone who is skilled at cooking, but above all a person who enjoys leading others, is present in the kitchen, and who dares to set standards when needed.\nThe Role\nAs head chef, you have overall responsibility for the daily operations of the kitchen. You are operational and work closely with your team while managing planning, quality, staffing, and budget.\nA large part of the role is about leadership. You should create structure in daily work, get the team working toward the same goals, and ensure everyone knows what is expected. You need to be clear when necessary, but also be the person that staff can turn to when something needs to be solved.\nYou will work with, among other things:\n\u2022 Daily kitchen operations and quality \u2022 Menu planning and food development \u2022 Scheduling and staffing planning \u2022 Cost control and budgets \u2022 Ordering and raw materials \u2022 Staff development and coaching \u2022 Communication between kitchen, restaurant, and management\nStars and Stripes is also a growing operation. For the right person, there is therefore an opportunity to take on a larger role in the future and be part of developing new units and parts of the business.\nWe are Looking for You\nYou have experience working as a head chef, sous chef, or in a similar leadership role and are confident in taking responsibility for a kitchen.\nBut above all, we are looking for the right person.\nYou need to be a present leader who enjoys working together with others. You should be able to step in and help when needed, but also be able to take a step back and see what the team needs to function better.\nWe believe you are:\n\u2022 Clear and confident in your leadership \u2022 Organized and experienced at planning \u2022 Solution-oriented when the pace increases \u2022 Communicative and good at bringing others along \u2022 Interested in food, raw materials, and menu development \u2022 Comfortable with staffing, scheduling, and cost control \u2022 Unpretentious and ready to roll up your sleeves when needed\nYou don't need to be the loudest person in the room. However, you need to be someone people listen to.\nWhat You Get\nAt Stars and Stripes, you get a central role in a high-tempo operation with many guests and great opportunities to make an impact.\nYou get the right conditions to move the kitchen forward, an opportunity to develop both food and work methods, and a workplace with ambitions to grow further.\nFor the right person, the role can also develop over time as the business grows.\nWhat We Get\nA head chef who takes responsibility, sees the people in the team, and at the same time dares to set standards.\nSomeone who cares about the food, but who understands that a good kitchen is built on more than just good raw materials. It's equally about structure, communication, and people working toward the same goal.\nDo you recognize yourself?\nThen we look forward to hearing from you!\nFor Questions\nNellie Lilja, Progressio nellie@progressioswe.se","language":"sv","is_translated":true,"title_original":"K\u00f6ksm\u00e4stare till Stars and Stripes i Karlskrona","description_original":"\u00c4r du en k\u00f6ksm\u00e4stare som trivs n\u00e4r det h\u00e4nder mycket, gillar att vara mitt i driften och samtidigt har f\u00f6rm\u00e5gan att f\u00e5 andra m\u00e4nniskor att v\u00e4xa?\nTill Stars and Stripes i Karlskrona s\u00f6ker vi nu en k\u00f6ksm\u00e4stare som vill ta ett tydligt ansvar f\u00f6r k\u00f6ket och vara med och utveckla b\u00e5de teamet och maten fram\u00e5t.\nH\u00e4r \u00e4r det h\u00f6gt tempo, mycket g\u00e4ster och en verksamhet d\u00e4r det g\u00e4ller att kunna h\u00e5lla ihop helheten \u00e4ven n\u00e4r det \u00e4r full fart. Vi s\u00f6ker d\u00e4rf\u00f6r inte bara n\u00e5gon som \u00e4r duktig p\u00e5 matlagning, utan framf\u00f6r allt en person som tycker om att leda andra, \u00e4r n\u00e4rvarande i k\u00f6ket och som v\u00e5gar st\u00e4lla krav n\u00e4r det beh\u00f6vs. \nRollen\nSom k\u00f6ksm\u00e4stare har du det \u00f6vergripande ansvaret f\u00f6r den dagliga driften av k\u00f6ket. Du \u00e4r operativ och arbetar n\u00e4ra ditt team samtidigt som du har koll p\u00e5 planering, kvalitet, bemanning och ekonomi.\nEn stor del av rollen handlar om ledarskap. Du ska skapa struktur i vardagen, f\u00e5 teamet att arbeta \u00e5t samma h\u00e5ll och se till att alla vet vad som f\u00f6rv\u00e4ntas. Du beh\u00f6ver vara tydlig n\u00e4r det beh\u00f6vs, men ocks\u00e5 vara den person som medarbetarna kan komma till n\u00e4r n\u00e5got beh\u00f6ver l\u00f6sas.\nDu kommer bland annat att arbeta med:\n\u2022 Daglig drift och kvalitet i k\u00f6ket \u2022 Menyplanering och utveckling av maten \u2022 Schemal\u00e4ggning och bemanningsplanering \u2022 Kostnadskontroll och kalkyler \u2022 Best\u00e4llningar och r\u00e5varor \u2022 Utveckling och coachning av medarbetare \u2022 Kommunikation mellan k\u00f6k, restaurang och ledning\nStars and Stripes \u00e4r dessutom en verksamhet i utveckling. F\u00f6r r\u00e4tt person finns d\u00e4rf\u00f6r m\u00f6jlighet att f\u00e5 en st\u00f6rre roll fram\u00e5t och vara delaktig n\u00e4r nya enheter och delar av verksamheten utvecklas.\nVi s\u00f6ker dig som\nDu har erfarenhet av att arbeta som k\u00f6ksm\u00e4stare, souschef eller i en liknande ledande roll och \u00e4r trygg i att ta ansvar f\u00f6r ett k\u00f6k.\nMen framf\u00f6r allt s\u00f6ker vi r\u00e4tt person.\nDu beh\u00f6ver vara en n\u00e4rvarande ledare som tycker om att arbeta tillsammans med andra. Du ska kunna kliva in och hj\u00e4lpa till n\u00e4r det beh\u00f6vs, men ocks\u00e5 kunna ta ett steg tillbaka och se vad teamet beh\u00f6ver f\u00f6r att fungera b\u00e4ttre.\nVi tror att du \u00e4r:\n\u2022 Tydlig och trygg i ditt ledarskap \u2022 Strukturerad och van att planera \u2022 L\u00f6sningsorienterad n\u00e4r tempot \u00f6kar \u2022 Kommunikativ och bra p\u00e5 att f\u00e5 med dig andra \u2022 Intresserad av mat, r\u00e5varor och menyutveckling \u2022 Bekv\u00e4m med bemanning, schemal\u00e4ggning och kostnadskontroll \u2022 Prestigel\u00f6s och beredd att kavla upp \u00e4rmarna n\u00e4r det beh\u00f6vs\nDu beh\u00f6ver inte vara den som h\u00f6rs mest i rummet. D\u00e4remot beh\u00f6ver du vara den som m\u00e4nniskor lyssnar p\u00e5.\nDet h\u00e4r f\u00e5r du\nHos Stars and Stripes f\u00e5r du en central roll i en verksamhet med h\u00f6gt tempo, mycket g\u00e4ster och stora m\u00f6jligheter att p\u00e5verka.\nDu f\u00e5r r\u00e4tt f\u00f6ruts\u00e4ttningar f\u00f6r att driva k\u00f6ket fram\u00e5t, m\u00f6jlighet att utveckla b\u00e5de mat och arbetss\u00e4tt och en arbetsplats d\u00e4r det finns ambitioner att v\u00e4xa vidare.\nF\u00f6r r\u00e4tt person kan rollen ocks\u00e5 utvecklas \u00f6ver tid i takt med att verksamheten v\u00e4xer.\nDet h\u00e4r f\u00e5r vi\nEn k\u00f6ksm\u00e4stare som tar ansvar, ser m\u00e4nniskorna i teamet och samtidigt v\u00e5gar st\u00e4lla krav.\nN\u00e5gon som bryr sig om maten, men som f\u00f6rst\u00e5r att ett bra k\u00f6k byggs av mer \u00e4n bara bra r\u00e5varor. Det handlar lika mycket om struktur, kommunikation och m\u00e4nniskor som vill \u00e5t samma h\u00e5ll.\nK\u00e4nner du igen dig?\nD\u00e5 ser vi fram emot att h\u00f6ra fr\u00e5n dig!\nVid fr\u00e5gor\nNellie Lilja, Progressio nellie@progressioswe.se","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":"Naval Port of Karlskrona","full_address":null,"city":"Karlskrona","country":"SE","latitude":56.147676542089,"longitude":15.587094023393},"metadata":{"region":"Blekinge l\u00e4n","duration":"Tills vidare","employer":"M Dryck & Konsult AB","postcode":"37130","positions":1,"profession":"K\u00f6ksm\u00e4stare","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","employer_url":"https:\/\/jobb.progressioswe.se","scope_of_work":"100\u2013100 %","working_hours":"Heltid","employment_type":"full_time","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"Progressio","experience_required":true,"employment_type_label":"Vanlig anst\u00e4llning"},"user_id":null,"is_sponsored":false,"views_count":0,"ai_views_count":3,"bot_views_count":2,"ai_vendor_counts":{"openai":2,"anthropic":1},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"nellie@progressioswe.se","images":[],"published_at":"2026-09-17T14:16:32+00:00","expires_at":"2027-03-16T23:59:59+00:00","created_at":"2026-09-18T04:13:53+00:00","updated_at":"2026-09-19T05:15:11+00:00"}}