{"data":{"id":180813,"slug":"koksmastre-sokes-till-barleys-kville-och-skanstorget","type":"job","title":"Head Chef Wanted for Barleys Kville and Skanstorget","description":"Head Chef for Two Restaurants \u2013 Barleys\nEmployer\nBarleys Kville & Barleys Skanstorget\nAbout the Position\nWe are seeking an engaged and driven head chef who wants to take full responsibility for kitchen operations at our two restaurants, Barleys Kville and Barleys Skanstorget, and contribute to the development of our upcoming restaurant concept.\nThe role involves responsibility for quality, finances, staff, and development, with a focus on long-term leadership and stable operations. Our concepts include breakfast service (Breakfast Society), lunch, and a modern gastropub concept with the ambition to serve Sweden's best burgers.\nResponsibilities\nAs head chef, you are responsible for:\nLeading, motivating, and developing kitchen teams at both restaurants\n\n\nTraining and coaching staff toward future leadership roles\n\n\nManaging daily operations, quality, hygiene, and food safety\n\n\nEnsuring that routines, cleaning, and self-inspection programs are followed\n\n\nCreating seasonal menus and ensuring proper recipe documentation\n\n\nManaging inventory, purchasing, and supplier relationships\n\n\nActively working with cost control and profitability\n\nFinancial Targets:\nFood cost: 30% (28 + 2)\n\n\nKitchen labor: 25%\n\n\nService cost: 7%\n\nQuality & Development\nEnsuring consistent quality in taste, presentation, and portions\n\n\nWorking closely with management on developing new menus and future restaurant concepts\n\nQualifications\nWe are looking for someone who:\nHas documented experience as a head chef or in a leading kitchen role\n\n\nIs a confident leader with strong ability to develop people\n\n\nHas good financial understanding and experience with cost management\n\n\nWorks in a structured and solution-oriented manner\n\n\nHas a strong interest in quality, ingredients, and gastronomy\n\nWhat We Offer\nA key role in a growing restaurant company\n\n\nOpportunity to influence menus, working methods, and future concepts\n\n\nClear goals, structures, and decision-making processes\n\n\nA professional and long-term work environment\n\nRecruitment Process\nInterview \u2192 Sample Menu \u2192 Trial Menu \u2192 Trial Work Day \u2192 Employment","language":"sv","is_translated":true,"title_original":"K\u00f6ksm\u00e4stre s\u00f6kes till Barleys Kville och Skanstorget","description_original":"K\u00f6kschef \/ Head Chef till tv\u00e5 restauranger \u2013 Barleys\nArbetsgivare\nBarleys Kville & Barleys Skanstorget\nOm tj\u00e4nsten\nVi s\u00f6ker en engagerad och driven k\u00f6kschef (Head Chef) som vill ta ett helhetsansvar f\u00f6r k\u00f6ksdriften p\u00e5 v\u00e5ra tv\u00e5 restauranger, Barleys Kville och Barleys Skanstorget, samt bidra till utvecklingen av v\u00e5rt kommande restaurangkoncept.\nRollen inneb\u00e4r ansvar f\u00f6r kvalitet, ekonomi, personal och utveckling, med fokus p\u00e5 l\u00e5ngsiktigt ledarskap och stabil drift. V\u00e5ra koncept omfattar helgfrukost (Breakfast Society), lunch och ett modernt gastropubkoncept med ambitionen att servera Sveriges b\u00e4sta hamburgare.\nArbetsuppgifter\nSom k\u00f6kschef ansvarar du f\u00f6r att:\nLeda, motivera och utveckla k\u00f6ksteam p\u00e5 b\u00e5da restaurangerna\n\n\nUtbilda och coacha personal mot framtida ledarroller\n\n\nAnsvara f\u00f6r daglig drift, kvalitet, hygien och livsmedelss\u00e4kerhet\n\n\nS\u00e4kerst\u00e4lla att rutiner, st\u00e4d- och egenkontrollprogram f\u00f6ljs\n\n\nSkapa s\u00e4songsbaserade menyer och s\u00e4kerst\u00e4lla korrekt receptdokumentation\n\n\nAnsvara f\u00f6r lager, ink\u00f6p och leverant\u00f6rskontakter\n\n\nArbeta aktivt med kostnadskontroll och l\u00f6nsamhet\n\nEkonomiska m\u00e5l:\nMatkostnad: 30 % (28 + 2)\n\n\nArbetskraft k\u00f6k: 25 %\n\n\nServicekostnad: 7 %\n\nKvalitet & utveckling\nS\u00e4kerst\u00e4lla j\u00e4mn kvalitet g\u00e4llande smak, presentation och portioner\n\n\nArbeta n\u00e4ra ledningen vid utveckling av nya menyer och framtida restaurangkoncept\n\nKvalifikationer\nVi s\u00f6ker dig som:\nHar dokumenterad erfarenhet som k\u00f6kschef eller i ledande k\u00f6ksroll\n\n\n\u00c4r en trygg ledare med god f\u00f6rm\u00e5ga att utveckla m\u00e4nniskor\n\n\nHar god ekonomisk f\u00f6rst\u00e5else och erfarenhet av kostnadsstyrning\n\n\nArbetar strukturerat och l\u00f6sningsorienterat\n\n\nHar ett starkt intresse f\u00f6r kvalitet, r\u00e5varor och gastronomi\n\nVi erbjuder\nEn nyckelroll i ett v\u00e4xande restaurangf\u00f6retag\n\n\nM\u00f6jlighet att p\u00e5verka menyer, arbetss\u00e4tt och framtida koncept\n\n\nTydliga m\u00e5l, strukturer och beslutsv\u00e4gar\n\n\nEn professionell och l\u00e5ngsiktig arbetsmilj\u00f6\n\nAnst\u00e4llningsprocess\nIntervju \u2192 Exempelmeny \u2192 Provmeny \u2192 Prova-p\u00e5-arbete \u2192 Anst\u00e4llning","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":"kvilletorget 20","full_address":null,"city":"G\u00f6teborg","country":"SE","latitude":57.717977306573,"longitude":11.947509023316},"metadata":{"region":"V\u00e4stra G\u00f6talands l\u00e4n","duration":"Tills vidare","employer":"Barleys Food Factory AB","postcode":"41704","positions":1,"profession":"K\u00f6ksm\u00e4stare","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","employer_url":"www.barleys.se","scope_of_work":"100\u2013100 %","working_hours":"Heltid","employment_type":"full_time","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"Barleys Food Factory","experience_required":true,"employment_type_label":"Tillsvidareanst\u00e4llning (inkl. eventuell provanst\u00e4llning)"},"user_id":null,"is_sponsored":false,"views_count":0,"ai_views_count":2,"ai_vendor_counts":{"anthropic":2},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"hisingen@barleys.se","images":[],"published_at":"2026-08-31T18:28:45+00:00","expires_at":"2026-09-30T23:59:59+00:00","created_at":"2026-09-01T03:15:45+00:00","updated_at":"2026-09-02T02:53:09+00:00"}}