{"data":{"id":128708,"slug":"kosta-boda-art-hotel-soker-chef-de-partie","type":"job","title":"Executive Chef at Kosta Boda Art Hotel","description":"Kosta Boda Art Hotel AB is a unique design hotel that explodes with color, form and pleasure, rooted in glass. The hotel is located in the heart of the Glass Kingdom and features 102 rooms, 11 conference and group rooms, two restaurants, Linn\u00e9a Art and Brasserie1742, our unique Glass Bar, and a complete SPA department. We are a place where staff make a difference and together we create, with passion and pride, memorable experiences for our guests. Kosta Boda Art Hotel is a wholly owned subsidiary of New Wave Group AB.\n\nExecutive Chef at Kosta Boda Art Hotel\n\nDo you want to lead an engaged kitchen team and create world-class gastronomic experiences? Kosta Boda Art Hotel is now seeking an experienced, inspiring, and passionate Executive Chef who wants to develop our restaurants and take our food concept to the next level.\n\nAs Executive Chef, you have overall responsibility for the daily operation, quality, work environment, and development of the kitchen. You lead the kitchen team with present and coaching leadership and ensure that every guest receives a dining experience beyond the ordinary.\n\nWe are looking for someone who:\n- Has documented experience as an Executive Chef or Sous Chef with leadership responsibility\n- Has solid experience from \u00e0 la carte restaurants\n- Is a confident leader who motivates and develops your team members\n- Has a burning passion for cooking, quality, and ingredients\n- Is structured, solution-oriented, and accustomed to working at a high pace\n- Has good knowledge of food hygiene, self-inspection, and kitchen economics\n\nYou are a person who leads with humility, engagement, and passion. You inspire your team, have an eye for detail, and are driven to continuously develop both the business and your staff.\n\nResponsibilities\n\nAs Executive Chef, you are responsible for:\n- Leading, planning, and distributing work in the kitchen\n- Ensuring high quality of food, service, and presentation\n- Developing menus together with the Restaurant Manager and management\n- Overseeing scheduling, ordering, inventory, and waste management\n- Ensuring that hygiene routines and food legislation are followed\n- Introducing, training, and developing kitchen staff\n- Actively working with kitchen economics and cost control\n- Participating in daily operations and being part of the team\n\nAbout the Position\n\nThe workplace is primarily the hotel's restaurants Linn\u00e9a Art Restaurant and Brasserie 1742, but the position also involves close collaboration with our other restaurant operations within Destination Kosta, such as Kosta Delicatessen and the new bowling restaurant at Craft Arena.\n\nWe believe that good leadership, close collaboration, and a positive atmosphere in the kitchen are the foundation for both satisfied guests and engaged employees.\n\nA driver's license is not a requirement, but you need to be able to get to and from work as working hours sometimes fall outside public transportation schedules. Staff accommodation is available if needed.\n\nThe work includes daytime, evenings, and weekends.\n\nThis is a permanent position.\n\nSelection and interviews are conducted continuously, which means the position may be filled before the final application deadline. Please submit your application as soon as possible.\n\nWelcome to become part of Kosta Boda Art Hotel \u2013 where gastronomy, design, and experiences meet!\n\nWe believe that collaboration and a great atmosphere in the kitchen are key to success and a good product.\n\nA driver's license is not required, but have a plan for how you get to and from work as working hours sometimes differ from bus schedules. Staff accommodation is available if needed!\n\nThe work includes daytime, evenings & weekends\n\nThis is a permanent position.\n\nSelection and interviews for recruitment are ongoing and the position may be filled before the final application deadline, so contact us as soon as you can.","language":"sv","is_translated":true,"title_original":"Kosta Boda Art Hotel s\u00f6ker Chef de partie","description_original":"Kosta Boda Art Hotel AB \u00e4r ett unikt designhotell som exploderar i f\u00e4rg, form och njutning med ursprung i glaset. Hotellet ligger mitt i Glasriket och har 102 rum, 11 konferens- och grupprum, tv\u00e5 restauranger, Linn\u00e9a Art och Brasserie1742, v\u00e5r unika Glasbar och en komplett SPA-avdelning. Vi \u00e4r en plats d\u00e4r personalen g\u00f6r skillnad och tillsammans skapar vi, med passion och stolthet, minnesv\u00e4rda upplevelser f\u00f6r v\u00e5ra g\u00e4ster. Kosta Boda Art Hotel \u00e4r ett hel\u00e4gt dotterbolag till New Wave Group AB.\nChef de Partie till Kosta Boda Art Hotel\nVill du vara med och skapa gastronomiska upplevelser i en unik milj\u00f6 d\u00e4r mat, design och service m\u00f6ts? Nu s\u00f6ker Kosta Boda Art Hotel en engagerad och passionerad Chef de Partie som vill bli en viktig del av v\u00e5rt k\u00f6ksteam.\nHos oss f\u00e5r du arbeta med h\u00f6gkvalitativa r\u00e5varor, varierade menyer och ett team som brinner f\u00f6r att ge varje g\u00e4st en minnesv\u00e4rd matupplevelse.\nOm tj\u00e4nsten\nSom Chef de Partie ansvarar du f\u00f6r din station och ser till att den dagliga produktionen h\u00e5ller h\u00f6gsta kvalitet. Du arbetar n\u00e4ra k\u00f6kschef och \u00f6vriga kollegor f\u00f6r att s\u00e4kerst\u00e4lla ett v\u00e4lfungerande k\u00f6k d\u00e4r kvalitet, samarbete och arbetsgl\u00e4dje st\u00e5r i fokus.\nVi s\u00f6ker dig som\nHar erfarenhet av arbete i \u00e0 la carte-k\u00f6k.\n\u00c4r kvalitetsmedveten, strukturerad och arbetar effektivt \u00e4ven under h\u00f6gt tempo.\nHar ett genuint intresse f\u00f6r matlagning och vill utvecklas inom yrket.\nTar ansvar f\u00f6r din station och bidrar till ett positivt arbetsklimat.\n\u00c4r en lagspelare som v\u00e4rdes\u00e4tter samarbete och god kommunikation.\n\nDu \u00e4r engagerad, l\u00f6sningsorienterad och har ett \u00f6ga f\u00f6r detaljer. Med passion f\u00f6r matlagning och service vill du tillsammans med teamet skapa upplevelser som \u00f6vertr\u00e4ffar g\u00e4sternas f\u00f6rv\u00e4ntningar.\nArbetsuppgifter\nAnsvara f\u00f6r den dagliga driften av din station.\nF\u00f6rbereda och tillaga mat enligt v\u00e5ra recept och kvalitetskrav.\nS\u00e4kerst\u00e4lla att maten h\u00e5ller h\u00f6g kvalitet b\u00e5de vad g\u00e4ller smak och presentation.\nBidra till menyutveckling och f\u00f6rb\u00e4ttringsarbete.\nF\u00f6lja rutiner f\u00f6r hygien, egenkontroll och livsmedelss\u00e4kerhet.\nSamarbeta med k\u00f6ksteamet f\u00f6r ett effektivt arbetsfl\u00f6de.\nAnpassa r\u00e4tter efter g\u00e4sternas \u00f6nskem\u00e5l och s\u00e4rskilda kostbehov.\n\nOm arbetsplatsen\nDu kommer huvudsakligen att arbeta i v\u00e5ra restauranger Linn\u00e9a Art Restaurant och Brasserie 1742, men det finns \u00e4ven m\u00f6jlighet att arbeta i v\u00e5ra \u00f6vriga restaurangverksamheter inom Destination Kosta, s\u00e5som Kosta Delikatess och bowlingrestaurangen p\u00e5 Craft Arena.\nVi tror p\u00e5 ett k\u00f6k d\u00e4r samarbete, kreativitet och en positiv st\u00e4mning \u00e4r grunden f\u00f6r b\u00e5de trivsel och fantastiska matupplevelser.\nK\u00f6rkort \u00e4r inget krav, men du beh\u00f6ver ha m\u00f6jlighet att ta dig till och fr\u00e5n arbetet d\u00e5 arbetstiderna ibland ligger utanf\u00f6r kollektivtrafikens tidtabeller. Personalboende finns vid behov.\nArbetstider: Dagtid, kv\u00e4llar och helger.\nAnst\u00e4llningsform: Tillsvidare (provanst\u00e4llning kan komma att till\u00e4mpas).\nUrval och intervjuer sker l\u00f6pande, vilket inneb\u00e4r att tj\u00e4nsten kan tills\u00e4ttas innan sista ans\u00f6kningsdag.\nV\u00e4lkommen med din ans\u00f6kan \u2013 bli en del av k\u00f6ket p\u00e5 Kosta Boda Art Hotel!","price":null,"currency":"SEK","status":"active","noindex":false,"location":{"address":"Stora v\u00e4gen 75","full_address":null,"city":"Kosta","country":"SE","latitude":56.849126778702,"longitude":15.394567927619},"metadata":{"region":"Kronobergs l\u00e4n","duration":"Tills vidare","employer":"Kosta Food & Beverage AB","postcode":"36543","positions":1,"profession":"Kock \u00e0 la carte","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","employer_url":"www.kostabodaarthotel.se","scope_of_work":"100\u2013100 %","working_hours":"Heltid","contact_person":"Carmine Lobrace","driving_license":true,"employment_type":"Tillsvidareanst\u00e4llning (inkl. eventuell provanst\u00e4llning)","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"Kosta Boda Art Hotel","experience_required":true},"user_id":null,"is_sponsored":false,"views_count":0,"ai_views_count":1,"ai_vendor_counts":{"anthropic":1},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":"73-151 27 28","owner_email":"carmine.lobrace@kostabodaarthotel.se","images":[],"published_at":"2026-07-23T16:10:10+00:00","expires_at":"2026-08-22T23:59:59+00:00","created_at":"2026-07-24T03:23:06+00:00","updated_at":"2026-08-18T03:08:56+00:00"}}