{"data":{"id":178351,"slug":"kostenheten-soker-nu-en-kock","type":"job","title":"Cook Wanted - Cost Unit","description":"In the archipelago town of Oxel\u00f6sund, you'll have easy access to housing, work, nature, and the sea. In the archipelago town of Oxel\u00f6sund, you'll have short distances to your job, colleagues, nature, and the sea. We are a small municipality with great commitment, where we work closely together. Here we leverage each other's strengths. Short decision-making processes help us get things done. Together, we create value for those we exist to serve.\r\n\r\nIn our central kitchen, we prepare and serve approximately 1,200 daily portions each day. Together with your colleagues, you participate in the entire cooking process \u2013 from planning and preparations to cooking and handling special diets for our meal guests in preschools, schools, and elderly care. We are staffed year-round between 7 AM\u20135 PM.\r\n\r\nOur ambition is to cook as much food as possible from scratch and create meals that are delicious, safe, nutritious, sustainable, and pleasant. We want every meal guest to feel satisfied, both with the food and with the treatment they receive.\r\n\r\nAll our menus and meals are planned according to the National Food Agency's recommendations and the Education Act's requirements. In daily work, we use the meal planning system Mashie for menu planning and follow-up.\r\n\r\n1 position(s).\r\n\r\nWORK DUTIES\r\nAs a cook, your work duties include planning, preparing, and cooking meals according to menus and recipes. You also prepare special diets and texture-modified meals according to our meal guests' needs. In daily work, you use the nutrition software Mashie for meal and recipe planning and management. You perform self-checks according to the facility's food safety procedures and place orders for food and other supplies needed in the kitchen.\r\n\r\nWe are looking for someone who is committed, service-oriented, and independent. You should be solution-focused and work well in a team.\r\n\r\nWork is scheduled during daytime hours and may also include weekend shifts.\r\n\r\nAs an employee, we offer contributions to wellness activities, discounts on fitness activities, recreational association activities, the opportunity to lease a company bike, subsidies for leisure studies, and much more so you feel extra good as a colleague.\r\n\r\nQUALIFICATIONS\r\n\u2022 At least 3 years of experience working in restaurant and\/or institutional kitchen settings.\r\n\u2022 Relevant education and at least 3 years of restaurant and institutional kitchen training.\r\n\u2022 Knowledge of special diets and allergies as well as texture-modified meals.\r\n\u2022 Good IT skills as we work with e-commerce and the meal planning software Mashie.\r\n\u2022 Good communication skills to reach out to and communicate with customers.\r\n\u2022 Fluent Swedish (speaking and reading) as the work involves special diets.\r\n\u2022 Knowledge of kitchen economics and environmental awareness as these are major parts of daily work.\r\n\u2022 Knowledge of food hygiene and self-checks.\r\n\r\nEmployment Type: Permanent position.\r\nDuration: Permanent, start date: Recruitment is ongoing.\r\nStart date by agreement.\r\n\r\nThe position is filled on the condition that it does not need to be taken by already employed personnel or that the recruitment conditions change.\r\n\r\nSince Oxel\u00f6sund Municipality is part of a Finnish administrative area, we welcome applicants with Finnish language skills. Other language skills in addition to Swedish and English are also viewed positively.\r\n\r\nOxel\u00f6sund Municipality makes an active choice of advertising platform and any recruitment support prior to each recruitment. We contact those we choose to advertise with ourselves. Therefore, we decline all offers to purchase advertising space or recruitment support.","language":"sv","is_translated":true,"title_original":"Kostenheten s\u00f6ker nu en kock","description_original":"I sk\u00e4rg\u00e5rdsstaden Oxel\u00f6sund f\u00e5r du n\u00e4ra till boende, arbete, natur och hav. I sk\u00e4rg\u00e5rdsstaden Oxel\u00f6sund har du n\u00e4ra till det mesta jobbet, kollegorna, naturen och havet. Vi \u00e4r en liten kommun med stort engagemang, d\u00e4r vi arbetar n\u00e4ra varandra. H\u00e4r tar vi tillvara p\u00e5 varandras styrkor. Korta beslutsv\u00e4gar g\u00f6r att vi f\u00e5r saker att h\u00e4nda. Tillsammans skapar vi v\u00e4rde f\u00f6r dem vi finns till f\u00f6r.\r\n\r\nI v\u00e5rt centralk\u00f6k tillagar och serverar vi cirka 1 200 dagsportioner varje dag. Tillsammans med dina kollegor \u00e4r du delaktig i hela matlagningsprocessen \u2013 fr\u00e5n planering och f\u00f6rberedelser till tillagning och hantering av specialkost f\u00f6r v\u00e5ra matg\u00e4ster inom f\u00f6rskola, skola och \u00e4ldreomsorg. Vi \u00e4r bemannade \u00e5rets alla dagar mellan 7-17.\r\n\r\nV\u00e5r ambition \u00e4r att laga s\u00e5 mycket mat som m\u00f6jligt fr\u00e5n grunden och skapa m\u00e5ltider som \u00e4r goda, s\u00e4kra, n\u00e4ringsriktiga, h\u00e5llbara och trivsamma. Vi vill att varje matg\u00e4st ska k\u00e4nna sig n\u00f6jd, b\u00e5de med maten och med det bem\u00f6tande de f\u00e5r.\r\n\r\nAlla v\u00e5ra matsedlar och m\u00e5ltider planeras utifr\u00e5n Livsmedelsverkets rekommendationer och Skollagens krav. I det dagliga arbetet anv\u00e4nder vi kostplaneringssystemet Mashie f\u00f6r bland annat planering och uppf\u00f6ljning av matsedlar och m\u00e5ltider.\r\n\r\n1 plats(er). \r\n\r\nARBETSUPPGIFTER\r\nI dina arbetsuppgifter som kock ing\u00e5r att planera, f\u00f6rbereda och tillaga m\u00e5ltider utifr\u00e5n matsedel och recept. Du tillagar \u00e4ven specialkost och konsistensanpassad kost utifr\u00e5n v\u00e5ra matg\u00e4sters behov. I det dagliga arbetet anv\u00e4nder du kostdataprogram Mashie f\u00f6r bland annat planering och hantering av m\u00e5ltider och recept. Du genomf\u00f6r egenkontroller enligt verksamhetens rutiner f\u00f6r livsmedelss\u00e4kerhet samt genomf\u00f6r best\u00e4llningar av livsmedel och andra varor som beh\u00f6vs i k\u00f6ket.\r\n\r\nVi s\u00f6ker dig som \u00e4r engagerad, serviceinriktad och sj\u00e4lvst\u00e4ndig. Du ska vara l\u00f6sningsorienterad och ha l\u00e4tt f\u00f6r att samarbeta i ett team.\r\n\r\nArbetet \u00e4r f\u00f6rlagt till dagtid och kan \u00e4ven inneb\u00e4ra helgtj\u00e4nstg\u00f6ring.\r\n\r\nSom anst\u00e4lld blir erbjuder vi bidrag till friskv\u00e5rd, rabatter p\u00e5 friskv\u00e5rdsaktiviteter, fritidsf\u00f6reningsaktiviteter, m\u00f6jlighet till att leasa f\u00f6rm\u00e5nscykel, bidrag f\u00f6r fritidsstudier och mycket mer f\u00f6r att du ska trivas lite extra bra som medarbetare.\r\n\r\nKVALIFIKATIONER\r\n\u2022 Minst 3 \u00e5rs erfarenhet av arbete inom restaurang- och\/eller storhush\u00e5llsk\u00f6k.\r\n\u2022 Relevant utbildning och minst 3 \u00e5rig restaurang- och storhush\u00e5llsutbildning \r\n\u2022 Kunskap inom specialkost och allergier samt konsistensanpassad kost\r\n\u2022 Goda IT-kunskaper d\u00e5 vi arbetar med E-handel samt kostdataprogram Mashie\r\n\u2022 God kommunikativ f\u00f6rm\u00e5ga att n\u00e5 ut till och kommunicera med kunder \r\n\u2022 Tala och l\u00e4sa svenska obehindrat d\u00e5 arbetet innefattar specialkost\t\r\n\u2022 Kunskap om k\u00f6ksekonomi samt milj\u00f6kunskap d\u00e5 det \u00e4r en stor del av det dagliga arbetet\t\r\n\u2022 Kunskap om livsmedelshygien och egenkontroll\r\n\r\nAnst\u00e4llningsform: Tillsvidareanst\u00e4llning.\r\nVaraktighet: Tillsvidare, tilltr\u00e4de: Rekrytering sker l\u00f6pande.\r\nTilltr\u00e4de enligt \u00f6verenskommelse.\r\n\r\nTj\u00e4nsten tills\u00e4tts under f\u00f6ruts\u00e4ttning att den inte beh\u00f6ver tas i anspr\u00e5k av redan anst\u00e4lld personal eller att f\u00f6ruts\u00e4ttningarna f\u00f6r rekryteringen \u00e4ndras.\r\n\r\nD\u00e5 Oxel\u00f6sunds kommun ing\u00e5r i finskt f\u00f6rvaltningsomr\u00e5de ser vi g\u00e4rna s\u00f6kande med kunskaper i finska. Andra spr\u00e5kkunskaper ut\u00f6ver svenska och engelska ses ocks\u00e5 som positivt.\r\n\r\nOxel\u00f6sunds kommun g\u00f6r inf\u00f6r varje rekrytering ett aktivt val av annonsplats och eventuellt rekryteringsst\u00f6d. Vi kontaktar sj\u00e4lva de vi v\u00e4ljer att annonsera hos. D\u00e4rf\u00f6r undanber vi oss alla erbjudanden om k\u00f6p av annonsplats eller rekryteringsst\u00f6d.","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":null,"full_address":null,"city":"Oxel\u00f6sund","country":"SE","latitude":58.675419229553,"longitude":17.039076021975},"metadata":{"region":"S\u00f6dermanlands l\u00e4n","duration":"Tills vidare","employer":"Oxel\u00f6sunds kommun","postcode":"61337","positions":1,"profession":"Kock storhush\u00e5ll","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","employer_url":"http:\/\/www.oxelosund.se","scope_of_work":"100\u2013100 %","working_hours":"Heltid","contact_person":"Hannah   Ekberg","employment_type":"full_time","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"Oxel\u00f6sunds kommun, Kommunstyrelsef\u00f6rvaltningen","experience_required":true,"employment_type_label":"Vanlig anst\u00e4llning"},"user_id":null,"is_sponsored":false,"views_count":9,"ai_views_count":5,"bot_views_count":1,"ai_vendor_counts":{"other":2,"openai":2,"anthropic":1},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"hannah.ekberg@oxelosund.se","images":[],"published_at":"2026-08-28T11:00:14+00:00","expires_at":"2026-09-20T23:59:59+00:00","created_at":"2026-08-29T03:53:10+00:00","updated_at":"2026-09-15T15:21:38+00:00"}}