{"data":{"id":144233,"slug":"kuchar-kucharka-mz-2","type":"job","title":"CHEF \/ COOK (m\/f)","description":"Starting: 12.8.2026\n\nPosition Overview\nWe are hiring a full-time chef. We are filling this position at two levels - for candidates at the beginning of their career as well as for experienced chefs. The specific placement, job responsibilities, and salary will be determined individually based on the candidate's years of experience and professional skills.\n\nJob Responsibilities\nCommon for all candidates:\n\u2022\tPreparation and cooking of dishes according to the menu and hotel offerings\n\u2022\tPreparation of breakfasts, lunches, and dinners for hotel guests and the general public\n\u2022\tPreparation of ingredients and semi-finished products (mise en place) before service begins\n\u2022\tWork at assigned station, food service during peak operating hours\n\u2022\tQuality control, freshness verification, and proper storage of ingredients\n\u2022\tAdhering to recipes, portions, and established cost calculations\n\u2022\tMaintaining cleanliness and order in the workplace, compliance with HACCP system\nBased on placement level:\n\u2022\tIndependent management of assigned kitchen section\n\u2022\tParticipation in menu creation and daily specials development\n\u2022\tMonitoring ingredient consumption and providing ordering documentation\n\u2022\tTraining and professional supervision of kitchen support staff\n\u2022\tOrganization of kitchen operations during shifts\nCandidate Requirements\n\nEssential:\n\u2022\tChef training\/certification ADVANTAGEOUS BUT NOT REQUIRED\n\u2022\tReliability and ability to work in a team\n\u2022\tKnowledge and compliance with hygiene regulations and HACCP principles\n\u2022\tWillingness to work shift schedules including weekends and holidays\n\nAdvantageous:\n\u2022\tExperience in similar positions in hotel or restaurant operations\n\u2022\tKnowledge of Czech and international cuisine techniques\n\u2022\tExperience managing a shift or section\n\u2022\tExperience with banquet, wedding, and corporate event preparation\n\nEmployee Benefits\n\u2022\tFree meals during work shifts\n\u2022\tProvision of work uniforms and protective equipment\n\u2022\tShift schedule set in advance with possibility for individual arrangement\n\u2022\tWell-equipped kitchen and quality ingredients\n\u2022\tTraining and professional guidance from experienced colleagues for candidates without experience\n\u2022\tOpportunity to participate in menu creation for experienced chefs\n\u2022\tSupport for continued professional development and career advancement opportunities","language":"cs","is_translated":true,"title_original":"KUCHA\u0158 \/ KUCHA\u0158KA  (m\/\u017e)","description_original":"z: 12.8.2026\n\nCharakteristika pozice\nP\u0159ijmeme kucha\u0159e na pln\u00fd \u00favazek. Pozici obsazujeme ve dvou \u00farovn\u00edch - pro uchaze\u010de na za\u010d\u00e1tku kari\u00e9ry i pro zku\u0161en\u00e9 kucha\u0159e. Konkr\u00e9tn\u00ed za\u0159azen\u00ed, n\u00e1pl\u0148 pr\u00e1ce a mzda se stanov\u00ed individu\u00e1ln\u011b podle d\u00e9lky praxe a odborn\u00fdch dovednost\u00ed uchaze\u010de.\n\nN\u00e1pl\u0148 pr\u00e1ce\nSpole\u010dn\u00e1 pro v\u0161echny uchaze\u010de:\no\tP\u0159\u00edprava a tepeln\u00e1 \u00faprava pokrm\u016f dle j\u00eddeln\u00edho l\u00edstku a nab\u00eddky hotelu\no\tP\u0159\u00edprava sn\u00eddan\u00ed, ob\u011bd\u016f a ve\u010de\u0159\u00ed pro ubytovan\u00e9 hosty i ve\u0159ejnost\no\tP\u0159\u00edprava surovin a polotovar\u016f (mise en place) p\u0159ed zah\u00e1jen\u00edm provozu\no\tPr\u00e1ce na p\u0159id\u011blen\u00e9m postu, v\u00fddej j\u00eddel v dob\u011b provozn\u00edch \u0161pi\u010dek\no\tKontrola kvality, \u010derstvosti a spr\u00e1vn\u00e9ho skladov\u00e1n\u00ed surovin\no\tDodr\u017eov\u00e1n\u00ed receptur, gram\u00e1\u017e\u00ed a stanoven\u00fdch kalkulac\u00ed\no\tUdr\u017eov\u00e1n\u00ed \u010distoty a po\u0159\u00e1dku na pracovi\u0161ti, dodr\u017eov\u00e1n\u00ed syst\u00e9mu HACCP\nPodle \u00farovn\u011b za\u0159azen\u00ed d\u00e1le:\no\tSamostatn\u00e9 veden\u00ed sv\u011b\u0159en\u00e9ho \u00faseku kuchyn\u011b\no\tPod\u00edl na tvorb\u011b a obm\u011bn\u011b j\u00eddeln\u00edho l\u00edstku a denn\u00edch nab\u00eddek\no\tSledov\u00e1n\u00ed spot\u0159eby surovin a podklady pro objedn\u00e1vky\no\tZa\u0161kolov\u00e1n\u00ed a odborn\u00e9 veden\u00ed pomocn\u00e9ho person\u00e1lu kuchyn\u011b\no\tOrganizace pr\u00e1ce v kuchyni v pr\u016fb\u011bhu sm\u011bny\nPo\u017eadavky na uchaze\u010de\n\nNezbytn\u00e9:\no\tVyu\u010den\u00ed v oboru kucha\u0159 V\u00ddHODOU NE NUTNOST\u00cd\no\tSpolehlivost a schopnost pr\u00e1ce v t\u00fdmu\no\tZnalost a dodr\u017eov\u00e1n\u00ed hygienick\u00fdch p\u0159edpis\u016f a z\u00e1sad HACCP\no\tOchota pracovat ve sm\u011bnn\u00e9m provozu v\u010detn\u011b v\u00edkend\u016f a sv\u00e1tk\u016f\n\nV\u00fdhodou:\no\tPraxe na obdobn\u00e9 pozici v hotelov\u00e9m nebo restaura\u010dn\u00edm provozu\no\tZnalost technologick\u00fdch postup\u016f \u010desk\u00e9 i mezin\u00e1rodn\u00ed kuchyn\u011b\no\tZku\u0161enost s veden\u00edm sm\u011bny nebo \u00faseku\no\tZku\u0161enost s p\u0159\u00edpravou banket\u016f, svateb a firemn\u00edch akc\u00ed\n\nZam\u011bstnaneck\u00e9 v\u00fdhody\no\tStravov\u00e1n\u00ed zdarma po dobu sm\u011bny\no\tPoskytnut\u00ed pracovn\u00edho od\u011bvu a ochrann\u00fdch pom\u016fcek\no\tRozpis sm\u011bn stanoven\u00fd s p\u0159edstihem, mo\u017enost individu\u00e1ln\u00ed domluvy\no\tVybaven\u00e1 kuchyn\u011b a kvalitn\u00ed suroviny\no\tZa\u0161kolen\u00ed a odborn\u00e9 veden\u00ed zku\u0161en\u00fdmi kolegy pro uchaze\u010de bez praxe\no\tMo\u017enost pod\u00edlet se na tvorb\u011b j\u00eddeln\u00edho l\u00edstku pro zku\u0161en\u00e9 kucha\u0159e\no\tPodpora dal\u0161\u00edho odborn\u00e9ho vzd\u011bl\u00e1v\u00e1n\u00ed a mo\u017enost profesn\u00edho postupu","price":"45000.00","currency":"CZK","status":"active","noindex":true,"location":{"address":null,"full_address":null,"city":"Trojanovice","country":"CZ","latitude":49.5203949,"longitude":18.2380031},"metadata":{"shift":"Pru\u017en\u00e1 pracovn\u00ed doba","region":"Moravskoslezsk\u00fd kraj","employer":"BD SERVIS spol. s r. o.","positions":2,"profession":"KUCHA\u0158 \/ KUCHA\u0158KA  (m\/\u017e)","start_date":"2026-08-12","salary_from":45000,"salary_unit":"K\u010d\/m\u011bs\u00edc","employer_ico":"25865536","suitable_for":["Vhodn\u00e9 pro cizince mimo EU","Azylanti"],"min_education":"Z\u00e1kladn\u00ed + praktick\u00e1 \u0161kola","contact_person":"Iaroslav Mishankov","employment_type":"full_time","employment_types":["Pracovn\u00ed pom\u011br \u2013 pln\u00fd \u00favazek"],"reference_number":"33588300775"},"user_id":null,"is_sponsored":false,"views_count":6,"ai_views_count":7,"ai_vendor_counts":{"meta":2,"other":1,"openai":2,"anthropic":2},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":"735 357 625","owner_email":"sefkuchar@raztoka.cz","images":[],"published_at":"2026-08-12T00:00:00+00:00","expires_at":null,"created_at":"2026-08-14T02:02:37+00:00","updated_at":"2026-08-23T02:06:23+00:00"}}