{"data":{"id":26154,"slug":"kucharka-219","type":"job","title":"Chef","description":"Qualification Requirements\n- Minimum secondary vocational education with a trades certificate (culinary field)\n- Professional experience in the field\n\nWe Require\n- Independence, as well as the ability to work collaboratively in a team\n- Reliability, attention to detail, and a responsible approach to work\n- Clean criminal record - verified by criminal record extract\n\nJob Responsibilities\n- Prepare technologically complex dishes from hot and cold cuisine in accordance with applicable regulations\n- Ensure the food safety and hygiene of prepared dishes\n- Ensure compliance with standards (weight, portions)\n- Ensure production of hot and cold dishes and their portioning according to applicable regulations, directives, and established technological procedures\n- Prepare dietary meals within the scope of the healthcare and social care facility dietary system\n- Receive raw materials from storage and are responsible for their proper storage and processing\n- Perform additional tasks related to the position as directed by the supervising employee\n\nWe Offer\n- Competitive salary (full-time position from 21,890,-K\u010d to 31,240,-K\u010d according to Government Regulation No. 341\/2017 Coll.) + personal bonuses, allowances, and rewards\n- 5 weeks of vacation\n- Company benefits:\n  - Workplace catering\n  - Pension insurance contribution\n  - Employee massages\n- Modern, newly equipped safe working environment with state-of-the-art technology\n- Collegial and friendly atmosphere\n- Responsible position with a trustworthy employer\n\nWorking Hours: 40h\/week, unevenly distributed, 12-hour shifts\nStart date: by agreement. Employment contract for a fixed term, with possibility of extension.\n\nIf interested, please send a structured resume to: personalni@meussj.cz, or contact the HR department at tel. 474 684 432 or 604 199 727.","language":"cs","is_translated":true,"title_original":"Kucha\u0159\/ka","description_original":"Kvalifika\u010dn\u00ed p\u0159edpoklady\n- min. st\u0159edn\u00ed odborn\u00e9 vzd\u011bl\u00e1n\u00ed s v\u00fdu\u010dn\u00edm listem (obor kucha\u0159)\n- praxe v oboru\n\nPo\u017eadujeme\n- samostatnost, ale t\u00e9\u017e schopnost t\u00fdmov\u00e9 spolupr\u00e1ce\n- spolehlivost, pe\u010dlivost a zodpov\u011bdn\u00fd p\u0159\u00edstup k pr\u00e1ci\n- trestn\u00ed bez\u00fahonnost - prokazov\u00e1na v\u00fdpisem z rejst\u0159\u00edku trest\u016f\n\nN\u00e1pl\u0148 pr\u00e1ce\n- prov\u00e1d\u00ed v\u00fdrobu technologicky n\u00e1ro\u010dn\u00fdch j\u00eddel tepl\u00e9 a studen\u00e9 kuchyn\u011b dle platn\u00fdch p\u0159edpis\u016f\n- zodpov\u00edd\u00e1 za zdravotn\u00ed nez\u00e1vadnost vyroben\u00fdch j\u00eddel\n- zodpov\u00edd\u00e1 za dodr\u017eov\u00e1n\u00ed norem (hmotnost, mno\u017estv\u00ed)\n- zabezpe\u010duje v\u00fdrobu tepl\u00fdch a studen\u00fdch j\u00eddel a jejich normov\u00e1n\u00ed podle platn\u00fdch p\u0159edpis\u016f a sm\u011brnic a dle stanoven\u00fdch technologick\u00fdch postup\u016f\n- vyr\u00e1b\u00ed dietn\u00ed j\u00eddla v rozsahu podle dietn\u00edho syst\u00e9mu ve zdravotnictv\u00ed a za\u0159\u00edzen\u00edch soci\u00e1ln\u00ed p\u00e9\u010de, \n- p\u0159ej\u00edm\u00e1 suroviny ze skladu a je zodpov\u011bdn\u00fd za jejich spr\u00e1vn\u00e9 ulo\u017een\u00ed a zpracov\u00e1n\u00ed\n- pln\u00ed dal\u0161\u00ed \u00fakoly souvisej\u00edc\u00ed s funkc\u00ed dle pokyn\u016f nad\u0159\u00edzen\u00e9ho zam\u011bstnance\n \nNab\u00edz\u00edme:\n- odpov\u00eddaj\u00edc\u00ed platov\u00e9 ohodnocen\u00ed (plat na pln\u00fd pracovn\u00ed \u00favazek od 21 890,-K\u010d do 31.240,-K\u010d dle na\u0159\u00edzen\u00ed vl\u00e1dy \u010d. 341\/2017 Sb.) + osobn\u00ed ohodnocen\u00ed, p\u0159\u00edplatky, odm\u011bny\n- 5 t\u00fddn\u016f dovolen\u00e9\n- firemn\u00ed benefity:\n              -\tz\u00e1vodn\u00ed stravov\u00e1n\u00ed \n              -\tp\u0159\u00edsp\u011bvek na penzijn\u00ed p\u0159ipoji\u0161t\u011bn\u00ed \n              -\tzam\u011bstnaneck\u00e9 mas\u00e1\u017ee\n- modern\u00ed, nov\u011b vybaven\u00e9 bezpe\u010dn\u00e9 pracovn\u00ed prost\u0159ed\u00ed v\u010d. vybaven\u00ed modern\u00edmi technologiemi\n- kolegi\u00e1ln\u00ed a p\u0159\u00e1telskou atmosf\u00e9ru \n- zodpov\u011bdnou \u010dinnost u d\u016fv\u011bryhodn\u00e9ho zam\u011bstnavatele.\n\nPracovn\u00ed doba: 40h\/t\u00fddn\u011b nerovnom\u011brn\u011b rozvr\u017een\u00fdch, 12h sm\u011bny \nN\u00e1stup dle dohody. Pracovn\u00ed pom\u011br na dobu ur\u010ditou, pot\u00e9 mo\u017enost prodlou\u017een\u00ed.\n\nV p\u0159\u00edpad\u011b z\u00e1jmu za\u0161lete strukturovan\u00fd \u017eivotopis na e-mail: personalni@meussj.cz, p\u0159\u00edpadn\u011b kontaktujte person\u00e1ln\u00ed odd\u011blen\u00ed, na tel. \u010d. 474 684 432 nebo 604 199 727.","price":"21890.00","currency":"CZK","status":"active","noindex":true,"location":{"address":null,"full_address":null,"city":"Jirkov","country":"CZ","latitude":50.5000597,"longitude":13.4476266},"metadata":{"shift":"Jednosm\u011bnn\u00fd provoz","region":"\u00dasteck\u00fd kraj","employer":"M\u011bstsk\u00fd \u00fastav soci\u00e1ln\u00edch slu\u017eeb Jirkov, p\u0159\u00edsp\u011bvkov\u00e1 organizace","positions":1,"salary_to":31240,"profession":"Kucha\u0159\/ka","start_date":"2026-04-15","salary_from":21890,"salary_unit":"K\u010d\/m\u011bs\u00edc","employer_ico":"46787682","min_education":"St\u0159edn\u00ed odborn\u00e9 (vyu\u010den)","contact_person":"Person\u00e1ln\u00ed odd\u011blen\u00ed","hours_per_week":40,"employment_type":"full_time","employment_types":["Pracovn\u00ed pom\u011br \u2013 pln\u00fd \u00favazek"],"reference_number":"32950240789"},"user_id":null,"is_sponsored":false,"views_count":36,"ai_views_count":12,"bot_views_count":1,"ai_vendor_counts":{"other":3,"openai":6,"anthropic":3},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":"604 199 727","owner_email":"personalni@meussj.cz","images":[],"published_at":"2026-04-15T00:00:00+00:00","expires_at":null,"created_at":"2026-06-17T13:23:19+00:00","updated_at":"2026-09-15T02:16:51+00:00"}}