{"data":{"id":174586,"slug":"kvalitetsassistent","type":"job","title":"Quality Assistant","description":"Quality Assistant with opportunity to develop into a Coordinator role\nWork area: Quality, work environment, and food production\nEmployment type: Trial period with possibility of permanent employment\nScope: Full-time, day shifts\nStart date: Immediately or by agreement\n\nAbout the job\nSanus Glutenfri AB is seeking a thorough, responsible, and development-oriented quality assistant for our operations in Marieholm.\nThe position is primarily focused on quality work within industrial gluten-free food production. The company has already developed a quality management system. Your role will involve helping to maintain, follow up on, and further develop this system in daily operations.\nSince Sanus Glutenfri AB is a small family business, we need a person who can also assist with adjacent areas, such as HR, work environment, and production support as needed.\nThe position suits you if you want to develop within quality, work environment, and food production. The work environment is varied and each day can look different. For the right person, there is an opportunity to develop into a coordinating role within quality, work environment, and internal follow-up over time.\n\n\nFocus area: Quality\nQuality work is the main focus of this position. Work tasks may include:\nmaintaining and developing the company's existing quality management system,\nworking according to IFS Food, the company's internal procedures, and Swedish food legislation\nreceiving suppliers, service personnel, pest control, technicians, and other external visitors\nfollowing up that procedures are followed during machine maintenance, pest control checks, and other external inspections\ncarrying out self-inspections\nfollowing up on production's self-inspections\nchecking that documentation is completed correctly and on time\nhandling, following up on, and documenting deviations\nworking with root cause analysis for deviations\nfollowing up on corrective and preventive measures\nassisting in maintaining product traceability\nchecking labeling, batch handling, and documentation related to traceability\norganizing QA documentation and updating registers,\nworking with audit logs and follow-up of corrective measures\nassisting with internal follow-up before audits and inspections\ncarrying out facility inspections\nensuring that hygiene and sanitation checks are performed and documented\nfollowing up on cleaning procedures and hygiene routines\nassisting with hygiene training and internal information to staff\nchecking that the company's SOPs, checklists, folders, and instructions are kept up to date\nhelping to prepare materials for external audits, customer audits, or regulatory inspections\nfollowing up on complaints, internal quality defects, and production deviations\ncompiling simple reports on quality, deviations, hygiene, and self-inspections\ncontributing to improvement work within food safety, hygiene, documentation, and production.\n\n\n\nHR and work environment\nThe role may also include support within HR and work environment. Work tasks may consist of:\nproviding support in personnel and work environment-related matters\nassisting with reception of suppliers and external persons\nreporting accidents, incidents, and risks to David\nassisting with employment contracts and other work-related agreements\nchecking work hours and simple time records,\nfollowing up on incorrect or missing time stamps according to company procedures\ncarrying out and checking work environment-related self-inspections\nassisting with documentation within work environment and personnel procedures\nhelping to document employee conversations, work meetings, and follow-ups as needed\nassisting in ensuring that staff are aware of the company's procedures and instructions\nSupporting systematic work environment efforts\n\n\n\nProduction support as needed\nIn this position, you may also need to provide support in production when colleagues are sick, absent, or on vacation.\nThe need typically arises during the first hours of the morning.\nProduction support may include:\nassisting at the production line\nhelping with packaging\nhelping with labeling and inspection\nassisting with cleaning and organization\nsupporting production where needed\n\n\n\nQualifications\nWe are looking for someone who has:\nexperience in quality work, work environment, HR support, food production, or similar work\ngood ability to work thoroughly and systematically,\nability to follow procedures, instructions, and documentation requirements\nunderstanding of hygiene and food safety\nability to document, follow up on, and report deviations\nbasic computer skills\nability to communicate in Swedish and English,\ngood collaboration skills\nwillingness to learn quality management systems, work environment practices, and production.\n\n\n\nMeritorious experience\nIt is meritorious if you have experience with:\nfood production,\ngluten-free production,\nGFSI standards,\nHACCP,\nGMP,\nself-inspections,\ndeviation management,\nroot cause analysis,\ntraceability and batch handling,\ninternal or external audits,\ndocument management,\nwork environment practices,\nHR administration,\nstaff training or onboarding,\nworking according to: Lean, Six Sigma, ISO standards\n\n\n\nPersonal qualities\nTo succeed in this position, you need to be:\nthorough,\nstructured,\nresponsible,\nhygiene-conscious,\nquality-conscious,\nflexible,\nself-driven after training,\nsolution-oriented,\ncommunicative,\nunpretentious,\nstress-resilient,\ninterested in both documentation and practical work,\nwilling to help where the business needs support.\n\nWe are looking for a person who can work thoroughly with documentation and quality procedures, but who can also help practically in production when needed.\n\nDevelopment opportunity\nFor the right person, there is an opportunity to develop into a coordinating role within quality, work environment, and internal follow-up over time.\nThis means that the position can grow over time, depending on the company's needs, the employee's development, and how well the collaboration works.\nOnce you have established yourself in the main responsibility for quality, there are good opportunities to develop the role further and deepen your expertise in areas such as HR, work environment, production, or other parts of the business that match your interests and strengths.\n\n\nWe offer\nSanus Glutenfri AB offers a varied role in a small family business where you get the opportunity to work close to production, management, and the quality management system.\nThe position provides excellent opportunities to develop within quality, food safety, HR, work environment, and production.\nThe work suits you if you want a role where each day is not the same and where you get to take responsibility, learn new areas, and contribute to the company's and your own personal continued development.","language":"sv","is_translated":true,"title_original":"Kvalitetsassistent","description_original":"Kvalitetsassistent med m\u00f6jlighet att utvecklas till samordnare\nArbetsomr\u00e5de: Kvalitet, arbetsmilj\u00f6 och livsmedelsproduktion\nAnst\u00e4llningsform: Provanst\u00e4llning med m\u00f6jlighet till tillsvidareanst\u00e4llning\nOmfattning: Heltid, dagtid\nAnst\u00e4llningsstart: Omg\u00e5ende eller enligt \u00f6verenskommelse\nOm jobbet\nSanus Glutenfri AB s\u00f6ker en noggrann, ansvarstagande och utvecklingsinriktad kvalitetsassistent till v\u00e5r verksamhet i Marieholm.\nTj\u00e4nsten \u00e4r framf\u00f6r allt inriktad p\u00e5 kvalitetsarbete inom industriell glutenfri livsmedelsproduktion. F\u00f6retaget har redan utvecklat ett kvalitetsledningssystem. Rollen inneb\u00e4r att du ska hj\u00e4lpa till att underh\u00e5lla, f\u00f6lja upp och vidareutveckla detta system i det dagliga arbetet.\nEftersom Sanus Glutenfri AB \u00e4r ett mindre familjef\u00f6retag beh\u00f6ver vi en person som \u00e4ven kan hj\u00e4lpa till inom n\u00e4rliggande omr\u00e5den, exempelvis HR, arbetsmilj\u00f6 och st\u00f6d i produktionen vid behov.\nTj\u00e4nsten passar dig som vill utvecklas inom kvalitet, arbetsmilj\u00f6 och livsmedelsproduktion. Arbetsmilj\u00f6n \u00e4r varierande och varje dag kan se olika ut. F\u00f6r r\u00e4tt person finns m\u00f6jlighet att p\u00e5 sikt utvecklas till en samordnande roll inom kvalitet, arbetsmilj\u00f6 och intern uppf\u00f6ljning.\n\n\nFokusomr\u00e5de: kvalitet\nKvalitetsarbetet \u00e4r tj\u00e4nstens huvudsakliga fokusomr\u00e5de. Arbetsuppgifterna kan bland annat omfatta att:\nunderh\u00e5lla och utveckla f\u00f6retagets befintliga kvalitetsledningssystem,\narbeta enligt IFS Food, f\u00f6retagets interna rutiner och svensk livsmedelslagstiftning\nta emot leverant\u00f6rer, servicepersonal, skadedjurskontroll, tekniker och andra externa bes\u00f6kare\nf\u00f6lja upp att rutiner f\u00f6ljs vid underh\u00e5ll av maskiner, skadedjurskontroller och andra externa kontroller\ngenomf\u00f6ra egenkontroller\nf\u00f6lja upp produktionens egenkontroller\nkontrollera att dokumentation fylls i korrekt och i r\u00e4tt tid\nhantera, f\u00f6lja upp och dokumentera avvikelser\narbeta med rotorsaksanalys vid avvikelser\nf\u00f6lja upp korrigerande och f\u00f6rebyggande \u00e5tg\u00e4rder\nbist\u00e5 med att uppr\u00e4tth\u00e5lla produktsp\u00e5rbarhet\nkontrollera m\u00e4rkning, batchhantering och dokumentation kopplad till sp\u00e5rbarhet\norganisera QA-dokumentation och uppdatera register,\narbeta med revisionsloggar och uppf\u00f6ljning av korrigerande \u00e5tg\u00e4rder\nbist\u00e5 vid intern uppf\u00f6ljning inf\u00f6r revisioner och kontroller\ngenomf\u00f6ra anl\u00e4ggningstillsyn\ns\u00e4kerst\u00e4lla att hygien- och sanitetskontroller genomf\u00f6rs och dokumenteras\nf\u00f6lja upp reng\u00f6ringsrutiner och hygienrutiner\nbist\u00e5 vid hygienutbildningar och intern information till personalen\nkontrollera att f\u00f6retagets SOP, checklistor, p\u00e4rmar och instruktioner h\u00e5lls uppdaterade\nhj\u00e4lpa till att f\u00f6rbereda underlag inf\u00f6r externa revisioner, kundrevisioner eller myndighetskontroller\nf\u00f6lja upp reklamationer, interna kvalitetsbrister och produktionsavvikelser\nsammanst\u00e4lla enklare rapporter kring kvalitet, avvikelser, hygien och egenkontroller\nbidra till f\u00f6rb\u00e4ttringsarbete inom livsmedelss\u00e4kerhet, hygien, dokumentation och produktion.\n\n\n\nHR och arbetsmilj\u00f6\nRollen kan \u00e4ven omfatta st\u00f6d inom HR och arbetsmilj\u00f6. Arbetsuppgifterna kan bland annat best\u00e5 av att:\nbist\u00e5 st\u00f6d i personal- och arbetsmilj\u00f6relaterade fr\u00e5gor\nhj\u00e4lpa till vid mottagning av leverant\u00f6rer och externa personer\nrapportera olyckor, tillbud och risker till David\nhj\u00e4lpa till med anst\u00e4llningsavtal och andra arbetsrelaterade avtal\nkontrollera arbetstider och enklare tidsunderlag,\nf\u00f6lja upp felaktiga eller saknade st\u00e4mplingar enligt f\u00f6retagets rutiner\ngenomf\u00f6ra och kontrollera arbetsmilj\u00f6relaterade egenkontroller\nhj\u00e4lpa till med dokumentation inom arbetsmilj\u00f6 och personalrutiner\nhj\u00e4lpa till att dokumentera medarbetarsamtal, arbetstr\u00e4ffar och uppf\u00f6ljningar vid behov\nhj\u00e4lpa till att f\u00f6lja upp att personalen har tagit del av f\u00f6retagets rutiner och instruktioner\nSt\u00f6dja arbetet med systematiskt arbetsmilj\u00f6arbete\n\n\n\nSt\u00f6d i produktionen vid behov\nI denna position kan du \u00e4ven beh\u00f6va vara st\u00f6d i produktionen n\u00e4r kollegor \u00e4r sjuka, fr\u00e5nvarande eller har semester.\nBehovet uppst\u00e5r vanligtvis under de f\u00f6rsta timmarna p\u00e5 morgonen.\nProduktionsst\u00f6det kan exempelvis omfatta att:\nhj\u00e4lpa till vid produktionslinjen\nhj\u00e4lpa till med packning\nhj\u00e4lpa till med m\u00e4rkning och kontroll\nhj\u00e4lpa till med reng\u00f6ring och ordning\nst\u00f6tta produktionen d\u00e4r behov finns\n\n\n\nKvalifikationer\nVi s\u00f6ker dig som har:\nerfarenhet av kvalitetsarbete, arbetsmilj\u00f6, HR-st\u00f6d, livsmedelsproduktion eller liknande arbete\ngod f\u00f6rm\u00e5ga att arbeta noggrant och strukturerat,\nf\u00f6rm\u00e5ga att f\u00f6lja rutiner, instruktioner och dokumentationskrav\nf\u00f6rst\u00e5else f\u00f6r hygien och livsmedelss\u00e4kerhet\nf\u00f6rm\u00e5ga att dokumentera, f\u00f6lja upp och rapportera avvikelser\ngrundl\u00e4ggande datorvana\nf\u00f6rm\u00e5ga att kommunicera p\u00e5 svenska och engelska,\ngod samarbetsf\u00f6rm\u00e5ga\nvilja att l\u00e4ra dig b\u00e5de kvalitetsledningssystem, arbetsmilj\u00f6arbete och produktion.\n\n\n\nMeriterande erfarenheter\nDet \u00e4r meriterande om du har erfarenhet av:\nlivsmedelsproduktion,\nglutenfri produktion,\nGFSI-standarder,\nHACCP,\nGMP,\negenkontroller,\navvikelsehantering,\nrotorsaksanalys,\nsp\u00e5rbarhet och batchhantering,\ninterna eller externa revisioner,\ndokumentstyrning,\narbetsmilj\u00f6arbete,\nHR-administration,\nutbildning eller introduktion av personal,\narbete enligt: Lean, Six Sigma, ISO-standarder\n\n\n\nPersonliga egenskaper\nF\u00f6r att lyckas i tj\u00e4nsten beh\u00f6ver du vara:\nnoggrann,\nstrukturerad,\nansvarstagande,\nhygienmedveten,\nkvalitetsmedveten,\nflexibel,\nsj\u00e4lvg\u00e5ende efter uppl\u00e4rning,\nl\u00f6sningsorienterad,\nkommunikativ,\nprestigel\u00f6s,\nstresst\u00e5lig,\nintresserad av b\u00e5de dokumentation och praktiskt arbete,\nvillig att hj\u00e4lpa till d\u00e4r verksamheten beh\u00f6ver st\u00f6d.\n\nVi s\u00f6ker en person som kan arbeta noggrant med dokumentation och kvalitetsrutiner, men som ocks\u00e5 kan hj\u00e4lpa till praktiskt i produktionen n\u00e4r det beh\u00f6vs.\nUtvecklingsm\u00f6jlighet\nF\u00f6r r\u00e4tt person finns m\u00f6jlighet att p\u00e5 sikt utvecklas till en samordnande roll inom kvalitet, arbetsmilj\u00f6 och intern uppf\u00f6ljning.\nDetta inneb\u00e4r att tj\u00e4nsten kan v\u00e4xa med tiden, beroende p\u00e5 f\u00f6retagets behov, arbetstagarens utveckling och hur v\u00e4l samarbetet fungerar.\nN\u00e4r du har etablerat dig i huvudansvaret f\u00f6r kvalitet finns goda m\u00f6jligheter att utveckla rollen vidare och f\u00f6rdjupa dig inom omr\u00e5den som HR, arbetsmilj\u00f6, produktion eller andra delar av verksamheten som matchar dina intressen och styrkor.\n\n\nVi erbjuder\nSanus Glutenfri AB erbjuder en varierande roll i ett mindre familjef\u00f6retag d\u00e4r du f\u00e5r m\u00f6jlighet att arbeta n\u00e4ra produktionen, ledningen och kvalitetsledningssystemet.\nTj\u00e4nsten ger goda m\u00f6jligheter att utvecklas inom kvalitet, livsmedelss\u00e4kerhet, HR, arbetsmilj\u00f6 och produktion.\nArbetet passar dig som vill ha en roll d\u00e4r varje dag inte \u00e4r likadan och d\u00e4r du f\u00e5r ta ansvar, l\u00e4ra dig nya omr\u00e5den och bidra till f\u00f6retagets och din egen personliga fortsatta utveckling.","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":"LAGMANSGATAN 31","full_address":null,"city":"MARIEHOLM","country":"SE","latitude":55.83912,"longitude":13.303391},"metadata":{"region":"Sk\u00e5ne l\u00e4n","duration":"Tills vidare","employer":"Sanus Glutenfri AB","postcode":"24030","positions":1,"profession":"Kvalitetsbed\u00f6mare livsmedel","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","employer_url":"http:\/\/www.sanusglutenfri.se","scope_of_work":"100\u2013100 %","working_hours":"Heltid","employment_type":"full_time","occupation_field":"Industriell tillverkning","employer_workplace":"Sanus Glutenfri AB","experience_required":true,"employment_type_label":"Tillsvidareanst\u00e4llning (inkl. eventuell provanst\u00e4llning)"},"user_id":null,"is_sponsored":false,"views_count":0,"ai_views_count":3,"ai_vendor_counts":{"openai":2,"anthropic":1},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"ds@sanusglutenfri.se","images":[],"published_at":"2026-08-26T15:57:00+00:00","expires_at":"2026-12-31T23:59:59+00:00","created_at":"2026-08-27T03:27:02+00:00","updated_at":"2026-09-04T03:15:15+00:00"}}