{"data":{"id":194731,"slug":"lagermedarbetare-med-specialistansvar-for-frukt-gront-2","type":"job","title":"Warehouse Staff with Specialist Responsibility for Produce","description":"Restaurangjouren i Sverige AB\nAbout the Position\nPosition: Warehouse Staff with Specialist Responsibility for Produce\nDo you have documented experience working professionally with fruit and vegetables in wholesale, retail, or other professional settings, and do you understand the importance of quality, freshness, and proper handling? Do you also have experience in warehouse and logistics work and want to help develop processes and routines within a growing company?\nThen you might be the person we're looking for.\nRestaurangjouren is now recruiting an engaged and responsible Warehouse Staff member with specialist responsibility for Produce to our warehouse in Jordbro.\nWith us, you'll become a key person responsible for ensuring that our fruit and vegetable products maintain the highest quality from goods receipt to delivery to our customers.\n\n\nWhat will a typical workday look like?\nYou will primarily work with our Produce category and be responsible for ensuring that all incoming products meet Restaurangjouren's high quality standards.\nYou will work closely with our warehouse manager and purchasing team and have the opportunity to contribute to developing routines, structure, and processes to create an efficient and well-organized warehouse operation.\nThe work includes, among other things:\nResponsibility for goods receipt of Produce.\nInspecting quality, freshness, ripeness, and condition of incoming products.\nEnsuring that only products meeting our quality standards are accepted into the warehouse.\nIdentifying and reporting quality deviations and handling supplier complaints according to our procedures.\nEnsuring proper handling, storage, and inventory rotation (FIFO) to minimize waste.\nWarehouse maintenance, inventory counts, and responsibility for order and cleanliness in your work area.\nGoods receipt, inspection, and internal handling of incoming deliveries.\nContributing to the development and improvement of routines and work processes.\nAssisting with other warehouse work as needed.\n\n\n\nWhy you're the right person\nWe're not just looking for warehouse staff \u2013 we're looking for someone with extensive knowledge and genuine interest in Produce.\nYou have experience assessing quality, detecting deviations, and ensuring that only high-standard products reach our customers.\nYou have good product knowledge and understand how different fruits and vegetables should be handled to preserve quality, shelf life, and freshness.\nYou are thorough, responsible, and detail-oriented while working efficiently even during periods of high pace.\n\n\nWhat awaits you\nA safe working environment with varied workdays.\nA stable and well-established organization with engaged colleagues.\nOpportunity to influence and develop processes within Produce.\nWellness allowance.\nEmployee discount.\n\n\n\nQualifications\nTo succeed in this role, we see that you have:\nDocumented and several years of professional experience working with Produce in wholesale, retail, or other professional handling of fruit and vegetables.\nDocumented experience with goods receipt of Produce.\nVery good product knowledge and ability to assess quality, freshness, ripeness, and deviations.\nExperience in warehouse work and logistics.\nGood planning and organizational skills.\nForklift certification.\nVery good knowledge of Swedish, both spoken and written.\n\n\n\nWe also see that you are:\nThorough.\nResponsible.\nHonest.\nSelf-motivated.\nPositive.\nStress-resilient.\nService-oriented.\nA team player with high work ethic.\nQuality-conscious and always strive to deliver work of the highest standard.\n\n\n\nWorking Hours\nRegular working hours are Monday\u2013Friday 06:00\u201315:00, but may vary as needed depending on operational requirements.\nStart date is by agreement, preferably as soon as possible.\n\n\nAbout Restaurangjouren\nRJ \u2013 Restaurangjouren \u2013 is an established restaurant supplier with over 3,000 items in inventory. We work with both local producers and global suppliers and are passionate about offering our customers a broad, current, and high-quality range.\nOur customers are in the restaurant, caf\u00e9, and fast food sectors \u2013 and we always strive to stay ahead with both products and service.\n\n\nApplication\nFor us, it's important to utilize all competence in the job market. We welcome all applicants and actively work for diversity and inclusion.\nDoes this sound like the right challenge for you?\nSubmit your application today \u2013 we conduct interviews on an ongoing basis.\nEmail your application to our HR Manager Tony Johnsson at:\ntony@restaurangjouren.se\nYour application should include:\nCV\nCover letter\n\nBoth documents should be in PDF format.\nDon't forget to clearly state which position you're applying for, as we have several ongoing recruitments.\nThe position may be filled before the final application deadline, so please apply as soon as possible.","language":"sv","is_translated":true,"title_original":"Lagermedarbetare med specialistansvar f\u00f6r Frukt & Gr\u00f6nt","description_original":"Restaurangjouren i Sverige AB\nOm tj\u00e4nsten\nTj\u00e4nst: Lagermedarbetare med specialistansvar f\u00f6r Frukt & Gr\u00f6nt\nHar du dokumenterad erfarenhet av att arbeta professionellt med frukt och gr\u00f6nt inom grossist, dagligvaruhandel eller annan professionell verksamhet och vet hur viktigt kvalitet, f\u00e4rskhet och r\u00e4tt hantering \u00e4r? Har du dessutom erfarenhet av lager och logistik och vill vara med och utveckla arbetss\u00e4tt och rutiner inom ett v\u00e4xande f\u00f6retag?\nD\u00e5 kan du vara den vi s\u00f6ker.\nRestaurangjouren s\u00f6ker nu en engagerad och ansvarstagande Lagermedarbetare med specialistansvar f\u00f6r Frukt & Gr\u00f6nt till v\u00e5rt lager i Jordbro.\nHos oss blir du en nyckelperson med ansvar f\u00f6r att s\u00e4kerst\u00e4lla att v\u00e5ra frukt- och gr\u00f6ntprodukter h\u00e5ller h\u00f6gsta kvalitet fr\u00e5n varumottagning till leverans till v\u00e5ra kunder.\n\n\nHur kommer en arbetsdag att se ut?\nDu arbetar huvudsakligen med v\u00e5r kategori Frukt & Gr\u00f6nt och ansvarar f\u00f6r att s\u00e4kerst\u00e4lla att alla inkommande produkter uppfyller Restaurangjourens h\u00f6ga kvalitetskrav.\nDu arbetar n\u00e4ra v\u00e5r lageransvarige och v\u00e5ra ink\u00f6pare och f\u00e5r m\u00f6jlighet att bidra till utveckling av rutiner, struktur och arbetss\u00e4tt f\u00f6r att skapa en effektiv och v\u00e4lorganiserad lagerverksamhet.\nArbetet omfattar bland annat:\nAnsvara f\u00f6r varumottagning inom Frukt & Gr\u00f6nt.\nKontrollera kvalitet, f\u00e4rskhet, mognad och skick p\u00e5 inkommande produkter.\nS\u00e4kerst\u00e4lla att endast produkter som uppfyller v\u00e5ra kvalitetskrav tas in i lagret.\nUppm\u00e4rksamma och rapportera kvalitetsavvikelser samt hantera reklamationer mot leverant\u00f6rer enligt v\u00e5ra rutiner.\nS\u00e4kerst\u00e4lla korrekt hantering, lagring och lagerrotation (FIFO) f\u00f6r att minimera svinn.\nLagerh\u00e5llning, inventering samt ansvar f\u00f6r ordning och reda inom arbetsomr\u00e5det.\nGodsmottagning, kontroll och intern hantering av inkommande leveranser.\nBidra till utveckling och f\u00f6rb\u00e4ttring av rutiner och arbetsprocesser.\nHj\u00e4lpa till med \u00f6vrigt f\u00f6rekommande lagerarbete n\u00e4r verksamheten kr\u00e4ver det.\n\n\n\nD\u00e4rf\u00f6r \u00e4r du r\u00e4tt person\nVi s\u00f6ker inte bara en lagermedarbetare \u2013 vi s\u00f6ker en person med stor kunskap och ett genuint intresse f\u00f6r Frukt & Gr\u00f6nt.\nDu har erfarenhet av att bed\u00f6ma kvalitet, uppt\u00e4cka avvikelser och s\u00e4kerst\u00e4lla att endast produkter av h\u00f6g standard n\u00e5r v\u00e5ra kunder.\nDu har god produktk\u00e4nnedom och vet hur olika frukter och gr\u00f6nsaker ska hanteras f\u00f6r att bevara kvalitet, h\u00e5llbarhet och f\u00e4rskhet.\nDu \u00e4r noggrann, ansvarstagande och har ett \u00f6ga f\u00f6r detaljer samtidigt som du arbetar effektivt \u00e4ven under perioder med h\u00f6gt tempo.\n\n\nDetta \u00e4r vad som v\u00e4ntar dig\nEn trygg arbetsmilj\u00f6 med varierande arbetsdagar.\nEn stabil och v\u00e4letablerad organisation med engagerade kollegor.\nM\u00f6jlighet att p\u00e5verka och utveckla arbetss\u00e4tt inom Frukt & Gr\u00f6nt.\nFriskv\u00e5rdsbidrag.\nPersonalk\u00f6p.\n\n\n\nKvalifikationer\nF\u00f6r att lyckas i rollen ser vi att du har:\nDokumenterad och fler\u00e5rig erfarenhet av att arbeta professionellt med Frukt & Gr\u00f6nt inom grossist, dagligvaruhandel eller annan professionell hantering av frukt och gr\u00f6nt.\nDokumenterad erfarenhet av varumottagning av Frukt & Gr\u00f6nt.\nMycket god produktkunskap och f\u00f6rm\u00e5ga att bed\u00f6ma kvalitet, f\u00e4rskhet, mognad och avvikelser.\nErfarenhet av lagerarbete och logistik.\nGod planerings- och organisationsf\u00f6rm\u00e5ga.\nTruckkort.\nMycket goda kunskaper i svenska, b\u00e5de i tal och skrift.\n\n\n\nVi ser dessutom att du \u00e4r:\nNoggrann.\nAnsvarsfull.\n\u00c4rlig.\nSj\u00e4lvg\u00e5ende.\nPositiv.\nStresst\u00e5lig.\nServiceinriktad.\nEn lagspelare med h\u00f6g arbetsmoral.\nKvalitetsmedveten och alltid str\u00e4var efter att leverera ett arbete av h\u00f6gsta standard.\n\n\n\nArbetstid\nOrdinarie arbetstid \u00e4r m\u00e5ndag\u2013fredag kl. 06.00\u201315.00, men arbetstiderna kan vid behov variera beroende p\u00e5 verksamhetens behov.\nTilltr\u00e4de sker enligt \u00f6verenskommelse, g\u00e4rna s\u00e5 snart som m\u00f6jligt.\n\n\nOm Restaurangjouren\nRJ \u2013 Restaurangjouren \u2013 \u00e4r en etablerad restauranggrossist med \u00f6ver 3 000 artiklar i sortimentet. Vi arbetar med b\u00e5de lokala producenter och globala leverant\u00f6rer och brinner f\u00f6r att erbjuda v\u00e5ra kunder ett brett, aktuellt och kvalitativt utbud.\nV\u00e5ra kunder finns inom restaurang, caf\u00e9 och fast food \u2013 och vi str\u00e4var alltid efter att ligga steget f\u00f6re med b\u00e5de produkter och service.\n\n\nAns\u00f6kan\nF\u00f6r oss \u00e4r det viktigt att ta tillvara p\u00e5 all kompetens p\u00e5 arbetsmarknaden. Vi v\u00e4lkomnar alla s\u00f6kande och arbetar aktivt f\u00f6r m\u00e5ngfald och inkludering.\nL\u00e5ter detta som r\u00e4tt utmaning f\u00f6r dig?\nSkicka in din ans\u00f6kan redan idag \u2013 vi intervjuar l\u00f6pande.\nMejla din ans\u00f6kan till v\u00e5r HR-chef Tony Johnsson p\u00e5:\ntony@restaurangjouren.se\nDin ans\u00f6kan ska inneh\u00e5lla:\nCV\nPersonligt brev\n\nB\u00e5da dokumenten ska vara i PDF-format.\nGl\u00f6m inte att tydligt ange vilken tj\u00e4nst du s\u00f6ker, eftersom vi har flera rekryteringar p\u00e5g\u00e5ende.\nTj\u00e4nsten kan komma att tills\u00e4ttas innan sista ans\u00f6kningsdag, s\u00e5 ans\u00f6k d\u00e4rf\u00f6r s\u00e5 snart som m\u00f6jligt.","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":"R\u00f6rv\u00e4gen 60","full_address":null,"city":"JORDBRO","country":"SE","latitude":59.148490688999,"longitude":18.107168874924},"metadata":{"region":"Stockholms l\u00e4n","duration":"Tills vidare","employer":"RestaurangJouren i Sverige AB","postcode":"13650","positions":1,"profession":"Lagerarbetare\/Terminalarbetare","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","employer_url":"www.restaurangjouren.se","scope_of_work":"100\u2013100 %","working_hours":"Heltid","employment_type":"full_time","occupation_field":"Transport, distribution, lager","employer_workplace":"Restaurangjouren i Sverige AB","experience_required":true,"employment_type_label":"Tillsvidareanst\u00e4llning (inkl. eventuell provanst\u00e4llning)"},"user_id":null,"is_sponsored":false,"views_count":1,"ai_views_count":6,"bot_views_count":5,"ai_vendor_counts":{"other":3,"openai":2,"anthropic":1},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"tony@restaurangjouren.se","images":[],"published_at":"2026-09-04T06:50:45+00:00","expires_at":"2026-09-30T23:59:59+00:00","created_at":"2026-09-05T02:42:32+00:00","updated_at":"2026-09-15T19:52:58+00:00"}}