{"data":{"id":208306,"slug":"max-burgers-ab-soker-restaurangchef-till-nykvarn","type":"job","title":"Max Burgers AB Seeks Restaurant Manager for Nykvarn","description":"We want to become the world's best burger chain, and we know that path is paved through engaged leaders, strong teams, exceptional service, and truly great burgers. We're now looking for you\u2014someone with at least two years of documented leadership and people management experience who wants to take the next step in your career by taking full responsibility for one of our restaurants while being a role model for both employees and guests.\nAs a restaurant manager at MAX, you are the hub of operations and responsible for ensuring that operations, work environment, results, and service experience maintain the highest standards. For us, it's a given that the manager is present where things happen and leads the way for colleagues in production, especially during peak sales periods and high-paced moments.\nFor us, service experience is everything, so you ensure that your restaurant is clean and fresh, that we always serve the best burgers, that guests receive great hospitality, and that everything runs quickly and smoothly. You have a special responsibility to ensure that all employees understand and live up to the expectations that come with delivering a world-class service experience.\nYou are responsible for building a strong team where new leaders develop at your restaurant without needing external help. You actively recruit, train, and develop your employees. And if your colleagues at other restaurants need support, you are a role model and help out. Together with MAX's operational management group, you plan your working hours based on the business's needs.\nThe restaurant manager role is varied\u2014you run the restaurant as your own with good internal development opportunities. The role includes completing training through our leadership program MAX Leadership Academy, a solid introduction to MAX operations with both practical and theoretical components.\n\nMain Responsibilities\nFollow up and report the restaurant's results against set goals, both quantitative and qualitative.\nTogether with the team, develop local goals and action plans, which are anchored, revised, and evaluated with your district manager.\nForecast sales and worked hours each month and develop action plans to reach targets.\nCoach, motivate, and develop your employees to create a winning team that exceeds guest expectations.\nRun the restaurant together with your employees so that the budget is met and MAX's business idea is realized. Also follow up and monitor inventory for waste, stock, purchases, and safe handling.\nLead by example by working operationally in the restaurant approximately 60% of the time.\nStaff planning and scheduling, cost control and profitability, sales and local marketing, renovation and maintenance, and development and downsizing.\nYou hold at least 30 staff meetings per year according to policy. MAX's service concept to enhance guest experience is a natural part of meeting content.\nYou are an active part of the district and contribute energy, expertise, and resources.\n\nResponsibility & Authority\nFull personnel and work environment responsibility.\nResponsibility for the restaurant reaching its forecasts and staying within budget.\nAuthority to recruit within the existing budget.\nYou live and work within one hour's travel from the restaurant to understand the local area and quickly be on site when needed.\n\nOther Information\nTravel within the local area and within the country may occur.\nIn this role, you will work varying hours including days, evenings, and weekends.\n\nPractical Information and Next Steps\nTravel within the local area and within the country may occur. In this role, you will work varying hours including days, evenings, and weekends. You live within one hour's travel from the restaurant to understand the local area and quickly be on site when needed.\nCandidates who advance in the process will be contacted on an ongoing basis, and those who proceed will complete psychometric tests (personality and logic tests). We conduct background checks as part of the recruitment process, as the restaurant manager role involves responsibility for both underage employees and budget and finances.\nWe conduct rolling selections and the position may be filled before the final application deadline.\nWe look forward to your application!\n\nWant to read about how we handle your personal data? Visit www.max.se\/dataskydd","language":"sv","is_translated":true,"title_original":"Max Burgers AB s\u00f6ker restaurangchef till Nykvarn","description_original":"Vi vill bli v\u00e4rldens b\u00e4sta burgarkedja och vi vet att den v\u00e4gen dit g\u00e5r genom engagerade ledare, starka team, grym service och riktigt goda burgare. Nu s\u00f6ker vi dig som har minst tv\u00e5 \u00e5rs dokumenterad erfarenhet av ledarskap och personalansvar och vill ta n\u00e4sta steg i din karri\u00e4r, genom att ta helhetsansvaret f\u00f6r en av v\u00e5ra restauranger och samtidigt vara en f\u00f6rebild f\u00f6r b\u00e5de medarbetare och g\u00e4ster.\u00a0\nSom restaurangchef p\u00e5 MAX \u00e4r du navet i verksamheten och ansvar f\u00f6r att drift, arbetsmilj\u00f6, resultat och serviceupplevelsen h\u00e5ller h\u00f6gsta niv\u00e5. Hos oss \u00e4r det sj\u00e4lvklart att chefen \u00e4r med d\u00e4r det h\u00e4nder och visar v\u00e4gen f\u00f6r sina kollegor i produktionen, speciellt n\u00e4r f\u00f6rs\u00e4ljningsperioden \u00e4r som intensivast och tempot som h\u00f6gst. \u00a0\nF\u00f6r oss \u00e4r serviceupplevelsen allt, d\u00e4rf\u00f6r s\u00e4kerst\u00e4ller du att din restaurang \u00e4r ren och fr\u00e4sch, att ni alltid serverar de b\u00e4sta burgarna, ger g\u00e4sterna ett bra bem\u00f6tande och att allting g\u00e5r snabbt och smidigt. Du har ett s\u00e4rskilt ansvar att s\u00e4kerst\u00e4lla att alla medarbetare f\u00f6rst\u00e5r och lever upp till f\u00f6rv\u00e4ntningarna som h\u00f6r ihop med att leverera en serviceupplevelse i v\u00e4rldsklass.\u00a0\nDu ansvarar f\u00f6r att bygga ett starkt team, d\u00e4r nya ledare utvecklas p\u00e5 din restaurang utan att ni beh\u00f6ver ta in extern hj\u00e4lp. Du rekryterar, utbildar och utvecklar dina medarbetare aktivt. Och om dina kollegor p\u00e5 andra restauranger beh\u00f6ver st\u00f6ttning \u00e4r du ett f\u00f6red\u00f6me och hj\u00e4lper till. Tillsammans med MAX operativa ledningsgrupp planerar du din arbetstid utifr\u00e5n verksamhetens behov.\u00a0\nJobbet som restaurangchef \u00e4r varierat d\u00e4r du driver restaurangen som din egen, med goda utvecklingsm\u00f6jligheter internt. I rollen ing\u00e5r det att du genomf\u00f6rt utbildningarna i v\u00e5rt ledarskapsprogram MAX Leadership Academy, en gedigen introduktion till MAX verksamhet med b\u00e5de praktik och teori.\u00a0\n\u00a0\nHuvudsakliga arbetsuppgifter\u00a0\nF\u00f6lja upp och rapportera restaurangens resultat mot uppsatta m\u00e5l, b\u00e5de kvantitativa och kvalitativa.\u00a0\nTillsammans med teamet ta fram lokala m\u00e5l och handlingsplaner, som f\u00f6rankras, revideras och utv\u00e4rderas med din distriktschef.\u00a0\nPrognostisera f\u00f6rs\u00e4ljning och arbetade timmar varje m\u00e5nad, och ta fram handlingsplaner f\u00f6r att n\u00e5 m\u00e5len.\u00a0\nCoacha, motivera och utveckla dina medarbetare f\u00f6r att skapa ett vinnande team som \u00f6vertr\u00e4ffar g\u00e4sternas f\u00f6rv\u00e4ntningar.\u00a0\nDriva restaurangen tillsammans med dina medarbetare s\u00e5 att budgeten uppn\u00e5s och MAX aff\u00e4rsid\u00e9 f\u00f6rverkligas. Samt f\u00f6lja upp och kontrollera varor f\u00f6r svinn, lager, ink\u00f6p och s\u00e4ker hantering.\u00a0\nLeda genom exempel genom att arbeta operativt i restaurangen cirka 60 % av arbetstiden.\u00a0\nPlanering av personal och schemal\u00e4ggning, kostnadskontroll och l\u00f6nsamhet, f\u00f6rs\u00e4ljning och lokal marknadsf\u00f6ring, renovering och underh\u00e5ll samt utveckling och avveckling.\u00a0\nDu h\u00e5ller minst 30 personalm\u00f6ten per \u00e5r enligt policy. MAX servicekoncept f\u00f6r att h\u00f6ja g\u00e4stupplevelsen \u00e4r en naturlig del av inneh\u00e5llet i m\u00f6tena.\u00a0\nDu \u00e4r en aktiv del av distriktet och bidrar med energi, kompetens och resurser.\u00a0\n\n\u00a0\nAnsvar & Befogenheter\u00a0\nFullt personalansvar och arbetsmilj\u00f6ansvar.\u00a0\nAnsvar f\u00f6r att restaurangen n\u00e5r sina prognoser och h\u00e5ller budget.\u00a0\nBefogenhet att rekrytera inom befintlig budget.\u00a0\nDu bor och verkar inom en timmes restid fr\u00e5n restaurangen f\u00f6r att f\u00f6rst\u00e5 n\u00e4romr\u00e5det och snabbt kunna vara p\u00e5 plats vid behov.\u00a0\n\n\u00a0\n\u00d6vrigt\u00a0\nResor inom n\u00e4romr\u00e5det och inom landet kan f\u00f6rekomma.\u00a0\nI rollen kommer du arbeta under varierande arbetstider som dagar, kv\u00e4llar och helger.\u00a0\n\n\u00a0\nPraktisk information och n\u00e4sta steg\nResor inom n\u00e4romr\u00e5det och inom landet kan f\u00f6rekomma.\u00a0I rollen kommer du arbeta under varierande arbetstider som dagar, kv\u00e4llar och helger. Du bor inom en timmes restid fr\u00e5n restaurangen f\u00f6r att f\u00f6rst\u00e5 n\u00e4romr\u00e5det och snabbt kunna vara p\u00e5 plats vid behov.\u00a0\nKandidater som g\u00e5r vidare i processen kontaktas l\u00f6pande och du som g\u00e5r vidare f\u00e5r g\u00f6ra psykometriska tester (personlighets- och logiktest). Vi genomf\u00f6r bakgrundskontroller som en del av rekryteringsprocessen, d\u00e5 rollen som restaurangchef inneb\u00e4r ansvar f\u00f6r b\u00e5de minder\u00e5riga medarbetare samt budget och ekonomi.\nVi g\u00f6r ett l\u00f6pande urval och tj\u00e4nsten kan komma att tills\u00e4ttas innan sista ans\u00f6kningsdag.\nVi ser fram emot din ans\u00f6kan!\n\u00a0\nVill du l\u00e4sa om hur vi hanterar dina personuppgifter? G\u00e5 in p\u00e5 www.max.se\/dataskydd","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":"Sk\u00e4lbyv\u00e4gen 4","full_address":null,"city":"Nykvarn","country":"SE","latitude":59.187009400838,"longitude":17.460550622968},"metadata":{"region":"Stockholms l\u00e4n","duration":"Tills vidare","employer":"Max Burgers Aktiebolag","postcode":"15535","positions":1,"profession":"Restaurangchef","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","employer_url":"https:\/\/www.max.se\/jobb\/jobba-med-oss-pa-max\/","scope_of_work":"100\u2013100 %","working_hours":"Heltid","contact_person":"Christer Johansson","employment_type":"full_time","occupation_field":"Chefer och verksamhetsledare","employer_workplace":"MAX i Nykvarn","experience_required":true,"employment_type_label":"Vanlig anst\u00e4llning"},"user_id":null,"is_sponsored":false,"views_count":0,"ai_views_count":7,"bot_views_count":2,"ai_vendor_counts":{"other":3,"openai":2,"anthropic":2},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"christer.johansson@max.se","images":[],"published_at":"2026-09-11T16:16:29+00:00","expires_at":"2026-09-30T23:59:59+00:00","created_at":"2026-09-12T03:31:27+00:00","updated_at":"2026-09-16T02:59:49+00:00"}}