{"data":{"id":172346,"slug":"omgaende-start-pressklubben","type":"job","title":"Immediate Start at Pressklubben","description":"Internationella Pressklubben is a restaurant where the head chef presents modern dishes from Swedish and European cuisine, working with premium ingredients.\nAt Pressklubben, we work with a large selection of beverages where we continuously train our staff on-site and through trips to Belgium.\nWe are looking for someone who is outgoing, stress-tolerant, ambitious, and self-motivated, though personality is the most important quality. The ambition level at Pressklubben is high as visiting the restaurant should be an experience for our guests. Good salary, good tips, and pension contributions. The position corresponds to approximately 34 h\/week.","language":"sv","is_translated":true,"title_original":"Omg\u00e5ende start Pressklubben","description_original":"Internationella Pressklubben \u00e4r en restaurang d\u00e4r k\u00f6kschefen presenterar moderna r\u00e4tter fr\u00e5n det svenska och europeiska k\u00f6ket och arbetar med f\u00f6rstklassiga r\u00e5varor.\nP\u00e5 Pressklubben arbetar vi med ett stort dryckessortiment d\u00e4r vi kontinuerligt utbildar personalen p\u00e5 plats och genom resor till Belgien.\nVi s\u00f6ker dig som \u00e4r ut\u00e5triktad, stresst\u00e5lig, ambiti\u00f6s, initiativrik men st\u00f6rst vikt l\u00e4ggs p\u00e5 personligheten. Ambitionsniv\u00e5n p\u00e5 Pressklubben \u00e4r h\u00f6g d\u00e5 det skall vara en upplevelse f\u00f6r g\u00e4sterna att bes\u00f6ka restaurangen. Bra l\u00f6n, bra dricks och pensionsavs\u00e4ttning. Tj\u00e4nsten motsvarar ca 34 h i veckan.","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":null,"full_address":null,"city":"Stockholm","country":"SE","latitude":59.3251172,"longitude":18.0710935},"metadata":{"region":"Stockholms l\u00e4n","duration":"Tills vidare","employer":"Vasagatan 50 restaurang AB","positions":1,"profession":"Servit\u00f6r\/Servitris","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","employer_url":"http:\/\/www.pressklubben.se","scope_of_work":"100\u2013100 %","working_hours":"Heltid","contact_person":"Michael Zetterqvist","employment_type":"full_time","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"Pressklubben","experience_required":true,"employment_type_label":"Tillsvidareanst\u00e4llning (inkl. eventuell provanst\u00e4llning)"},"user_id":null,"is_sponsored":false,"views_count":0,"ai_views_count":4,"ai_vendor_counts":{"other":1,"openai":1,"anthropic":2},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"info@pressklubben.se","images":[],"published_at":"2026-08-25T13:20:00+00:00","expires_at":"2026-09-24T23:59:59+00:00","created_at":"2026-08-26T03:23:28+00:00","updated_at":"2026-08-28T03:22:46+00:00"}}