{"data":{"id":209963,"slug":"qhse-chef","type":"job","title":"QHSE Manager","description":"About the Role\nWe are seeking an experienced and independent QHSE Manager who takes overall responsibility for quality, food safety, health, safety, work environment, and environment within Aroma Frukt & Gr\u00f6nt and Sj\u00f6mat Group. The title reflects this comprehensive responsibility.\nYou understand how requirements and regulations translate into functioning practices, and you have previously built and implemented management systems yourself \u2013 not just managed an already established system.\nYou will have significant independent responsibility and close collaboration with the CEO, managers, HR, safety representatives, and other key people in the organization.\nThis is a full-time position distributed approximately 40% at Aroma Frukt & Gr\u00f6nt and 60% at Sj\u00f6mat Group.\nAbout the Companies\nAroma Frukt & Gr\u00f6nt has worked with fruits and vegetables since 1996 and is today an independent operator with just over 40 employees, delivering to shops and restaurants in Western Sweden. Focus: quality, delivery precision, sustainability, and unbroken cold chain.\nSj\u00f6mat Group works with fresh and processed seafood products, built on deep raw material knowledge and responsible purchasing. During 2024, Sj\u00f6mat Skandinavien, Fiskgrossisten i Lysekil, and Savolax were consolidated under Sj\u00f6mat Group Sweden.\nThe companies share fundamental conditions: fresh raw materials, short lead times, cold chain, and high requirements for quality and food safety.\nYour Responsibilities\nAs QHSE Manager, you have broad responsibilities, but with a clear goal: to create safe, quality, and sustainable practices that work in reality.\nQuality \u2013 Quality and Food Safety\nYou are responsible for developing and driving management systems and self-monitoring based on HACCP, ensuring compliance with food legislation, customer requirements, and certification requirements, planning and conducting internal and external audits, serving as contact person with authorities, inspectors, and certification bodies, driving non-conformance handling, complaints, and root cause analyses as well as following up on corrective actions, ensuring traceability and functioning procedures for recalls and withdrawals, developing work with supplier assessments and risk analyses, and monitoring KPIs and trends and reporting regularly to respective CEOs.\nBoth companies are currently certified according to IP Livsmedel.\nExtensive and documented experience in building and implementing management systems according to ISO 22000, alternatively FSSC 22000, is a requirement for this position and applies to work within both Aroma Frukt & Gr\u00f6nt and Sj\u00f6mat Group.\nExperience with BRCGS Food Safety is also a strong merit, as it may become relevant for one of the companies in the future. Experience with MSC and ASC is also merit-worthy.\nHealth \u2013 Health and Work Environment\nYou drive systematic work environment efforts together with managers, HR, and safety representatives by conducting and following up on risk assessments and safety rounds, ensuring that incidents and work injuries are reported, investigated, and followed up, supporting managers and HR on work environment and rehabilitation matters, and monitoring changes in regulations and translating them into practical procedures.\nSafety \u2013 Safety, SAM, and SBA\nYou create structure and drive preventive safety work by developing and following up on SAM and SBA, conducting inspection rounds, risk assessments and action plans, investigating accidents and incidents and ensuring actions are implemented, educating and creating understanding of safety issues in the organization, and ensuring that legal requirements are translated into clear and functioning practices.\nEnvironment \u2013 Environment and Sustainability\nYou drive the companies' environmental work using ISO 14001 as a framework, including energy, food waste, packaging, waste, and transport \u2013 as well as collection, quality assurance, and reporting of sustainability data to Sj\u00f6son and other relevant stakeholders.\nClose to Operations\nThis is not a role conducted from behind a desk \u2013 you are present in the operations and ensure that practices are actually being used.\nAt the same time, you don't do everything yourself \u2013 line managers are responsible for their areas, while you create structure and follow up. You are alone in the role, but never alone on the issues.\nWe are seeking someone who independently has built, implemented, or further developed structures for quality and QHSE \u2013 not just managed an already established system. Experience driving an operation through certification, such as ISO 22000 or FSSC 22000, is strongly merit-worthy.\nWho Are You?\nWe believe you have several years of experience in QHSE, quality, or food safety within the food industry, documented experience implementing and driving management systems, extensive experience building and implementing management systems according to ISO 22000, alternatively FSSC 22000, very good knowledge of HACCP and food legislation, experience with audits and certification work, practical experience with systematic work environment practices and SBA, good knowledge of work environment and environmental legislation, preferably experience with ISO 14001, post-secondary education in food, quality, environment, or another relevant field (or equivalent experience), good Swedish and English in speech and writing, and a valid driver's license.\nExperience with IP Livsmedel, BRCGS Food Safety, MSC, or ASC is merit-worthy.\nAs a Person\nYou are independent, organized, and action-oriented, with integrity regarding requirements and regulations but a pragmatic, solution-oriented approach \u2013 you understand that QHSE work is built on bringing the organization along, not just creating documents. You are pedagogical, communicative, and analytical.\nSj\u00f6son and What You Get\nSj\u00f6son is a long-term, active business builder. Within Food & Beverage, quality, food safety, health, safety, and environment are central to how we build sustainable companies.\nIn this role, you will have significant mandate in two food companies, short decision-making paths, the opportunity to shape QHSE work from the ground up, and close collaboration with CEOs and managers.\nOrganization and Location\nInitially, you report directly to the CEO in both companies and work closely with the management team, managers, and HR.\nAroma Frukt & Gr\u00f6nt is located in Hisings Backa, G\u00f6teborg, and Sj\u00f6mat Group is currently in Kung\u00e4lv, relocating to Ytterby in approximately one year. The role involves on-site work in both operations.\nOur Recruitment Process\nWe place great importance on both experience and personal suitability \u2013 especially what you have built and implemented previously. Process: screening questions, logic and personality tests, screening interview, interview with recruiting manager, and work sample.\nSelection is ongoing \u2013 welcome to submit your application through our recruitment tool Alva Labs \u2013 click the external link to access the application!\nQuestions are answered by Christian von der Lancken and Martin Berhardsson via email below","language":"sv","is_translated":true,"title_original":"QHSE-chef","description_original":"Om rollen\nVi s\u00f6ker en erfaren och sj\u00e4lvg\u00e5ende QHSE-chef som tar ett samlat ansvar f\u00f6r kvalitet, livsmedelss\u00e4kerhet, h\u00e4lsa, s\u00e4kerhet, arbetsmilj\u00f6 och milj\u00f6 inom Aroma Frukt & Gr\u00f6nt och Sj\u00f6mat Group. Titeln speglar helhetsansvaret.\nDu vet hur krav och regelverk oms\u00e4tts till fungerande arbetss\u00e4tt, och du har sj\u00e4lv byggt och implementerat ledningssystem tidigare \u2013 inte bara f\u00f6rvaltat ett redan etablerat system.\nDu f\u00e5r stort eget ansvar och n\u00e4ra samarbete med VD, chefer, HR, skyddsombud och andra nyckelpersoner i verksamheten.\nTj\u00e4nsten \u00e4r en heltidsanst\u00e4llning och f\u00f6rdelas cirka 40 % p\u00e5 Aroma Frukt & Gr\u00f6nt och 60 % p\u00e5 Sj\u00f6mat Group.\nOm bolagen\nAroma Frukt & Gr\u00f6nt har arbetat med frukt och gr\u00f6nt sedan 1996 och \u00e4r idag en frist\u00e5ende akt\u00f6r med drygt 40 medarbetare, med leveranser till butik och restaurang i V\u00e4stsverige. Fokus: kvalitet, leveransprecision, h\u00e5llbarhet och obruten kylkedja.\nSj\u00f6mat Group arbetar med f\u00e4rska och f\u00f6r\u00e4dlade sj\u00f6matsprodukter, byggt p\u00e5 djup r\u00e5varukunskap och ansvarsfulla ink\u00f6p. Under 2024 f\u00f6renades Sj\u00f6mat Skandinavien, Fiskgrossisten i Lysekil och Savolax under Sj\u00f6mat Group Sweden.\nBolagen delar grundf\u00f6ruts\u00e4ttningar: f\u00e4rska r\u00e5varor, korta ledtider, kylkedja och h\u00f6ga krav p\u00e5 kvalitet och livsmedelss\u00e4kerhet.\nDitt ansvar\nSom QHSE-chef har du ett brett ansvar, men med ett tydligt m\u00e5l: att skapa s\u00e4kra, kvalitativa och h\u00e5llbara arbetss\u00e4tt som fungerar i praktiken.\nQuality \u2013 kvalitet och livsmedelss\u00e4kerhet\nDu ansvarar bland annat f\u00f6r att utveckla och driva verksamhetsledningssystem och egenkontroll baserad p\u00e5 HACCP, s\u00e4kerst\u00e4lla efterlevnad av livsmedelslagstiftning, kundkrav och certifieringskrav, planera och driva interna och externa revisioner, vara kontaktperson gentemot myndigheter, inspekt\u00f6rer och certifieringsorgan, driva avvikelsehantering, reklamationer och rotorsaksanalyser samt f\u00f6lja upp korrigerande \u00e5tg\u00e4rder, s\u00e4kerst\u00e4lla sp\u00e5rbarhet och fungerande rutiner f\u00f6r indragning och \u00e5terkallelse, utveckla arbetet med leverant\u00f6rsbed\u00f6mningar och riskanalyser, samt f\u00f6lja upp KPI:er och trender och rapportera regelbundet till respektive VD.\nB\u00e5da bolagen \u00e4r idag certifierade enligt IP Livsmedel.\nStor och dokumenterad erfarenhet av att bygga och implementera ledningssystem enligt ISO 22000, alternativt FSSC 22000, \u00e4r en f\u00f6ruts\u00e4ttning f\u00f6r tj\u00e4nsten och g\u00e4ller arbetet inom b\u00e5de Aroma Frukt & Gr\u00f6nt och Sj\u00f6mat Group.\nErfarenhet av BRCGS Food Safety \u00e4r ocks\u00e5 en stark merit, d\u00e5 det fram\u00f6ver kan bli aktuellt f\u00f6r n\u00e5got av bolagen. Erfarenhet av MSC och ASC \u00e4r ocks\u00e5 meriterande.\nHealth \u2013 h\u00e4lsa och arbetsmilj\u00f6\nDu driver det systematiska arbetsmilj\u00f6arbetet tillsammans med chefer, HR och skyddsombud genom att genomf\u00f6ra och f\u00f6lja upp riskbed\u00f6mningar och skyddsronder, s\u00e4kerst\u00e4lla att tillbud och arbetsskador rapporteras, utreds och f\u00f6ljs upp, st\u00f6dja chefer och HR i arbetsmilj\u00f6- och rehabiliteringsfr\u00e5gor, samt bevaka f\u00f6r\u00e4ndringar i regelverk och oms\u00e4tta dem till praktiska rutiner.\nSafety \u2013 s\u00e4kerhet, SAM och SBA\nDu skapar struktur och driver det f\u00f6rebyggande s\u00e4kerhetsarbetet genom att utveckla och f\u00f6lja upp SAM och SBA, genomf\u00f6ra kontrollrundor, riskbed\u00f6mningar och handlingsplaner, utreda olyckor och tillbud och s\u00e4kerst\u00e4lla att \u00e5tg\u00e4rder genomf\u00f6rs, utbilda och skapa f\u00f6rst\u00e5else f\u00f6r s\u00e4kerhetsfr\u00e5gorna i organisationen, samt s\u00e4kerst\u00e4lla att lagkrav oms\u00e4tts till tydliga och fungerande arbetss\u00e4tt.\nEnvironment \u2013 milj\u00f6 och h\u00e5llbarhet\nDu driver bolagens milj\u00f6arbete med ISO 14001 som ram, inom bland annat energi, matsvinn, f\u00f6rpackningar, avfall och transporter \u2013 samt insamling, kvalitetss\u00e4kring och rapportering av h\u00e5llbarhetsdata till Sj\u00f6son och andra relevanta intressenter.\nN\u00e4ra verksamheten\nDet h\u00e4r \u00e4r ingen roll som bedrivs fr\u00e5n skrivbordet \u2013 du \u00e4r n\u00e4rvarande i verksamheterna och s\u00e4kerst\u00e4ller att arbetss\u00e4tten faktiskt anv\u00e4nds.\nSamtidigt g\u00f6r du inte allt sj\u00e4lv \u2013 linjecheferna ansvarar f\u00f6r sina delar, medan du skapar struktur och f\u00f6ljer upp. Du \u00e4r ensam i rollen, men aldrig ensam om fr\u00e5gan.\nVi s\u00f6ker dig som sj\u00e4lvst\u00e4ndigt har byggt, implementerat eller vidareutvecklat strukturer f\u00f6r kvalitet och QHSE \u2013 inte bara f\u00f6rvaltat ett redan etablerat system. Erfarenhet av att driva en verksamhet genom en certifiering, exempelvis ISO 22000 eller FSSC 22000, \u00e4r starkt meriterande.\nVem \u00e4r du?\nVi tror att du har fler\u00e5rig erfarenhet av QHSE, kvalitet eller livsmedelss\u00e4kerhet inom livsmedelsbranschen, dokumenterad erfarenhet av att implementera och driva verksamhetsledningssystem, stor erfarenhet av att bygga och implementera ledningssystem enligt ISO 22000, alternativt FSSC 22000, mycket god kunskap om HACCP och livsmedelslagstiftning, erfarenhet av revisioner och certifieringsarbete, praktisk erfarenhet av systematiskt arbetsmilj\u00f6arbete och SBA, god kunskap om arbetsmilj\u00f6- och milj\u00f6lagstiftning, g\u00e4rna erfarenhet av ISO 14001, eftergymnasial utbildning inom livsmedel, kvalitet, milj\u00f6 eller annat relevant omr\u00e5de (alternativt motsvarande erfarenhet), god svenska och engelska i tal och skrift, samt B-k\u00f6rkort.\nErfarenhet av IP Livsmedel, BRCGS Food Safety, MSC eller ASC \u00e4r meriterande.\nSom person\nDu \u00e4r sj\u00e4lvg\u00e5ende, strukturerad och handlingskraftig, med integritet i krav och regelverk men en pragmatisk, l\u00f6sningsorienterad inst\u00e4llning \u2013 du vet att QHSE-arbete bygger p\u00e5 att f\u00e5 med sig verksamheten, inte bara skapa dokument. Du \u00e4r pedagogisk, kommunikativ och analytisk.\nSj\u00f6son och vad du f\u00e5r\nSj\u00f6son \u00e4r en l\u00e5ngsiktig, aktiv f\u00f6retagsbyggare. Inom Mat & Dryck \u00e4r kvalitet, livsmedelss\u00e4kerhet, h\u00e4lsa, s\u00e4kerhet och milj\u00f6 centralt i hur vi bygger h\u00e5llbara bolag.\nI rollen f\u00e5r du stort mandat i tv\u00e5 livsmedelsbolag, korta beslutsv\u00e4gar, m\u00f6jlighet att forma QHSE-arbetet fr\u00e5n grunden och n\u00e4ra samarbete med VD och chefer.\nOrganisation och placering\nInitialt rapporterar du direkt till VD i b\u00e5da bolagen och arbetar n\u00e4ra ledningsgrupp, chefer och HR.\nAroma Frukt & Gr\u00f6nt finns i Hisings Backa, G\u00f6teborg, och Sj\u00f6mat Group finns idag i Kung\u00e4lv, med flytt till Ytterby om cirka ett \u00e5r. Rollen inneb\u00e4r arbete p\u00e5 plats i b\u00e5da verksamheterna.\nV\u00e5r rekryteringsprocess\nVi l\u00e4gger stor vikt vid b\u00e5de erfarenhet och personlig l\u00e4mplighet \u2013 framf\u00f6r allt vad du sj\u00e4lv har byggt och implementerat tidigare. Processen: screeningfr\u00e5gor, logik- och personlighetstest, screeningintervju, intervju med rekryterande chef samt arbetsprov.\nUrval sker l\u00f6pande \u2013 v\u00e4lkommen med din ans\u00f6kan via v\u00e5rt rekryteringsverktyg Alva Labs \u2013 klicka p\u00e5 den externa l\u00e4nken f\u00f6r att komma till ans\u00f6kan!\nFr\u00e5gor besvaras av Christian von der Lancken och Martin Berhardsson via mail nedan","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":"Fiskhamnsgatan 31","full_address":null,"city":"G\u00d6TEBORG","country":"SE","latitude":57.697947767211,"longitude":11.921297841731},"metadata":{"region":"V\u00e4stra G\u00f6talands l\u00e4n","duration":"Tills vidare","employer":"Sj\u00f6son AB","postcode":"41451","positions":1,"profession":"Kvalitetschef","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","scope_of_work":"100\u2013100 %","working_hours":"Heltid","contact_person":"Martin Berhardsson","driving_license":true,"employment_type":"full_time","occupation_field":"Chefer och verksamhetsledare","employer_workplace":"Sj\u00f6mat Group Sweden AB","experience_required":true,"employment_type_label":"Tillsvidareanst\u00e4llning (inkl. eventuell provanst\u00e4llning)"},"user_id":null,"is_sponsored":false,"views_count":0,"ai_views_count":3,"bot_views_count":0,"ai_vendor_counts":{"openai":1,"anthropic":2},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"martin.berhardsson@aromafrukt.se","images":[],"published_at":"2026-09-14T10:26:55+00:00","expires_at":"2026-10-14T23:59:59+00:00","created_at":"2026-09-15T03:20:56+00:00","updated_at":"2026-09-16T03:12:53+00:00"}}