{"data":{"id":162028,"slug":"rekryteringsutbildning-till-arbete-inom-livsmedelsindustrin","type":"job","title":"Recruitment Training for Work in the Food Industry","description":"KLS in Ugglarp is looking for you who want to train and work in the food industry!\n\nKLS in Ugglarp is now offering, in collaboration with the Swedish Public Employment Service and Astar Education, a recruitment training program in butchering and slaughter, with an estimated duration of approximately 40 weeks. The food company KLS, which is a leader in the Swedish meat industry, needs to hire new employees. The company is having difficulty finding trained personnel in the industry and is therefore interested in training butchers and pork slaughterers themselves.\n\nThe first part of the training runs from October 5, 2026 - June 11, 2027 and gives you foundational knowledge. After that, you will start a summer temporary position for approximately 8 weeks starting in week 24. After the summer temporary position, training may continue depending on your progress. Upon successful completion of the training, you will be offered a probationary employment contract with KLS.\n\nThe recruitment training is full-time and is aimed at those who are registered with the Swedish Public Employment Service and are completely unemployed. Theoretical and practical modules are alternated, and the practical training parts take place at the workplace approximately 4 days \/ week.\n\nWho are you?\n- You are completely unemployed and registered with the Swedish Public Employment Service and are interested in work in the food industry.\n\n- You enjoy physical work as the work can be demanding. You work standing up.\n\n- You have a category B driver's license and access to a car, which is required to get to the workplace. There is no public transportation in the area.\n\n- You can communicate in Swedish and read and understand instructions and safety regulations.\n\n- You are over 18 years old.\n\n \nApplication Information:\nYou apply by sending an email in which you briefly answer the questions below. You should not submit a personal letter or CV.\n\nQuestions to Answer:\n1.\tAre you completely unemployed and registered with the Swedish Public Employment Service? (If you are studying, you do not count as unemployed. Distance studies count as studies.)\n\n2.\tCan you get to work on your own and work weekdays 06:00 - 14:40 in butchering or 06:30 - 15:10 in slaughter?\n\n3.\tHow would you describe your Swedish language skills? For example: Swedish is my native language, Swedish is my second language but I speak, read and write good Swedish, I am learning Swedish.\n\n4.\tDo you have a driver's license and access to a car?\n\n5.\tDo you have any experience from the food industry or similar?\n\nWe welcome your application by September 9 at the latest.\n\n\nIf you move forward, you will be called to the next step, which is an information meeting and interview with the employer during September in Malm\u00f6 or Ystad depending on where your home address is. The employer will request a certificate from the criminal record register if you are accepted to the recruitment training. Check your email.\n\n\nKLS food company with a focus on Swedish raw materials is a leader in Swedish meat production, has four slaughter and butchering facilities in Sweden and 5 delicatessen facilities. Approximately 1700 employees.","language":"sv","is_translated":true,"title_original":"Rekryteringsutbildning till arbete inom livsmedelsindustrin","description_original":"KLS i Ugglarp s\u00f6ker Dig som vill utbilda dig, och arbeta inom livsmedelsindustrin! \n\nNu erbjuder KLS i Ugglarp i samarbete med Arbetsf\u00f6rmedlingen och Astar utbildning en rekryteringsutbildning inom styckning och slakt, med en rikttid p\u00e5 ca 40 veckor. Matf\u00f6retaget KLS som \u00e4r branschledande inom svensk k\u00f6ttindustri har ett behov av att anst\u00e4lla nya medarbetare. F\u00f6retaget har sv\u00e5rt att hitta utbildad personal inom branschen och \u00e4r d\u00e4rf\u00f6r intresserad av att sj\u00e4lva vara med och utbilda styckare och slaktare av grisk\u00f6tt. \n\nF\u00f6rsta delen av utbildningen p\u00e5g\u00e5r fr\u00e5n 5 oktober 2026 - 11 juni 2027 och ger dig grundl\u00e4ggande kunskaper. D\u00e4refter g\u00e5r du in i ett sommarvikariat vecka 24 ca 8 veckor fram\u00e5t. Efter sommarvikariatet forts\u00e4tter ev. utbildningen beroende p\u00e5 hur l\u00e5ngt du har kommit. Efter godk\u00e4nd och avslutad utbildning erbjuds du en provanst\u00e4llning hos KLS. \n\nRekryteringsutbildningen \u00e4r p\u00e5 heltid och v\u00e4nder sig till dig som \u00e4r inskriven p\u00e5 Arbetsf\u00f6rmedlingen och helt arbetsl\u00f6s. Teoretiska och praktiska moment varvas och de praktiska utbildningsdelarna \u00e4r f\u00f6rlagda p\u00e5 arbetsplatsen ca 4 dagar \/ vecka.\n\nVem \u00e4r du?\n- \u00e4r helt arbetsl\u00f6s och inskriven p\u00e5 Arbetsf\u00f6rmedlingen och \u00e4r intresserade av arbete inom livsmedelsindustrin.\n\n- du tycker om att arbeta fysiskt d\u00e5 arbetet kan vara tungt. Man st\u00e5r upp och arbetar.\n\n- du har k\u00f6rkort B och tillg\u00e5ng till bil, kr\u00e4vs f\u00f6r att kunna ta sig till arbetsplatsen. Finns ingen allm\u00e4n kommunikation i n\u00e4rheten. \n\n- du kan kommunicera p\u00e5 svenska, samt l\u00e4sa och f\u00f6rst\u00e5 instruktioner och s\u00e4kerhetsf\u00f6reskrifter. \n\n- du som s\u00f6ker \u00e4r \u00f6ver 18 \u00e5r.\n\n \nInformation om ans\u00f6kan: \nDu ans\u00f6ker genom att skicka ett mail d\u00e4r du kort besvarar fr\u00e5gorna nedan. Du ska inte skicka in n\u00e5got personligt brev eller cv.\n\nFr\u00e5gor att besvara:\n1.\t\u00c4r du helt arbetsl\u00f6s och inskriven p\u00e5 Arbetsf\u00f6rmedlingen? (studerar du r\u00e4knas du inte som arbetsl\u00f6s. Distansstudier r\u00e4knas som studier.\n\n2.\tKan du ta dig till arbetet p\u00e5 egen hand och arbeta vardagar kl: 06:00 - 14:40 i styckningen eller kl: 06:30 - 15:10 i slakten?\n\n3.\tHur skulle du beskriva dina kunskaper i svenska spr\u00e5ket. Ex. jag har svenska som modersm\u00e5l, jag har svenska som andra spr\u00e5k men pratar, l\u00e4ser och skriver bra svenska, jag h\u00e5ller p\u00e5 att l\u00e4ra mig svenska.\n\n4.\tHar du k\u00f6rkort och tillg\u00e5ng till bil?\n\n5.\tHar du n\u00e5gon erfarenhet fr\u00e5n livsmedelsindustrin eller liknande?\n\nV\u00e4lkommen med din intresseanm\u00e4lan senast den 9 september. \n\n\nG\u00e5r du vidare blir du kallad till n\u00e4sta steg som \u00e4r en informationstr\u00e4ff samt intervju med arbetsgivaren under september i Malm\u00f6 eller i Ystad beroende p\u00e5 vart du har din hemadress. Arbetsgivaren kommer att beg\u00e4ra in utdrag ur belastningsregistret om du blir antagen till rekryteringsutbildningen. Bevaka din mail. \n\n\nKLS matf\u00f6retag med fokus p\u00e5 svenska r\u00e5varor \u00e4r branschledande inom svensk k\u00f6ttproduktion, har fyra slakt- och styckanl\u00e4ggningar i Sverige och 5 stycken charkuterianl\u00e4ggningar. Ca 1700 anst\u00e4llda.","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":"Asbj\u00e4rsv\u00e4gen 38-0","full_address":null,"city":"TRELLEBORG","country":"SE","latitude":55.447821542736,"longitude":13.243092375915},"metadata":{"region":"Sk\u00e5ne l\u00e4n","duration":"Tills vidare","employer":"KLS Ugglarps AB i Ugglarp","postcode":"23196","positions":8,"profession":"Styckare","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","scope_of_work":"100\u2013100 %","working_hours":"Heltid","driving_license":true,"employment_type":"full_time","occupation_field":"Industriell tillverkning","employer_workplace":"KLS Ugglarps AB i Ugglarp","salary_description":"Enligt kollektivavtal med livsmedelsarbetare f\u00f6rbundet","employment_type_label":"Tillsvidareanst\u00e4llning (inkl. eventuell provanst\u00e4llning)"},"user_id":null,"is_sponsored":false,"views_count":3,"ai_views_count":1,"ai_vendor_counts":{"anthropic":1},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"malmo-jobbspar@arbetsformedlingen.se","images":[],"published_at":"2026-08-19T11:00:03+00:00","expires_at":"2026-09-09T23:59:59+00:00","created_at":"2026-08-20T02:50:26+00:00","updated_at":"2026-08-23T02:44:29+00:00"}}