{"data":{"id":186180,"slug":"restaurangchef-till-fagelbro-sateri","type":"job","title":"Restaurant Manager at F\u00e5gelbro S\u00e4teri","description":"F\u00e5gelbro S\u00e4teri is located idyllically in an archipelago setting on V\u00e4rmd\u00f6 and is a place where care, warmth, and professionalism come together. We are now seeking a passionate and experienced Restaurant Manager who wants to take our restaurant to the next level and make F\u00e5gelbro S\u00e4teri a destination to reckon with!\nF\u00e5gelbro S\u00e4teri has undergone extensive transformation in recent years. Our hotel rooms have been renovated and in the late summer of 2025 our new conference wing was completed. F\u00e5gelbro S\u00e4teri is embarking on a continued exciting development journey. We are already working on shaping our future concept and identity, with the ambition to create some of Sweden's best customer experiences at personal destinations where food, beverages, hotel, spa, meetings, and experiences are in focus.\nAbout the Role\nAs Restaurant Manager at F\u00e5gelbro S\u00e4teri, you will have full responsibility for our restaurant experience and the daily operations of the restaurant, bar, spa catering, breakfast, and events. It is your responsibility to ensure that service, quality, and guest experience always maintain our premium standard. Your duties also include:\n\nWork actively with sales concepts, menus, and campaigns in collaboration with the head chef and F&B management.\n\n\nPersonnel responsibility including recruitment, scheduling, training, and development of the team.\n\n\nBudget and results responsibility for restaurant and bar operations.\n\n\nEnsure profitability through optimized staffing, sales management, and cost control.\n\n\nActively monitor and respond to guest feedback and reviews.\n\n\nPlan and drive events and special arrangements in collaboration with other departments.\n\n\nEnsure compliance with all laws, regulations, and hygiene standards.\n\n\nAt F\u00e5gelbro S\u00e4teri, we work closely with all departments including kitchen, restaurant, conference\/events, reception, sales, and hotel management to create a cohesive and strong guest experience.\nYour Profile\nWe are seeking someone with several years of experience as a restaurant manager, ma\u00eetre d', or from a similar leadership role within the premium segment. You have documented experience managing a team and taking results responsibility. You are business-minded, have good financial understanding, and are experienced working with budgets, key metrics, and cost tracking. Fluent Swedish and English in speech and writing are required for this position. Good knowledge of wine and beverage pairings or experience with large events and weddings is a merit.\nWe are seeking someone who is passionate about service, quality, and hospitality and wants to give our guests an experience beyond the ordinary. Above all, you enjoy leading people and have the ability to meet, engage, and develop employees with different experience levels. As a person, you are positive, clear, and responsible. You are solution-oriented, structured, and quality-conscious, and have the ability to remain calm and create confidence even at a fast pace. You see the big picture and understand how service, recommendations, environment, and details together create an experience beyond the ordinary.\nIf you want to be part of building the next chapter at F\u00e5gelbro S\u00e4teri and are passionate about customer experience, the team, and the bigger picture \u2014 then we look forward to hearing from you!\nWhat We Offer\n\u00b7 A workplace with flexible working hours and good collaboration\n\u00b7 A values-driven company where we actively work on leadership at all levels\n\u00b7 Opportunities for personal development through training and a secure employer with collective agreements and benefits for all employees\n\u00b7 We offer our permanent employees subsidized massage at the workplace every other week and favorable discounts at our hotel destinations.\nApplication\nThe position is full-time (40 hours\/week) with varying hours scheduled on weekdays, evenings, and weekends depending on operations. We offer permanent employment with a 6-month probationary period and start date by agreement. We review applications on an ongoing basis and the position may be filled before the final application deadline. If you have questions about the position, you are welcome to contact our Hotel Director Tim Back at tim.back@sabis.se.\nWelcome with your application! Please visit our website www.sabis.se to learn more about us!","language":"sv","is_translated":true,"title_original":"Restaurangchef till F\u00e5gelbro S\u00e4teri","description_original":"F\u00e5gelbro S\u00e4teri ligger idylliskt i sk\u00e4rg\u00e5rdsmilj\u00f6 p\u00e5 V\u00e4rmd\u00f6 och \u00e4r en plats d\u00e4r omtanke, v\u00e4rme och professionalism m\u00f6ts. Nu s\u00f6ker vi en passionerad och erfaren Restaurangchef som vill ta v\u00e5r restaurang till n\u00e4sta niv\u00e5 och g\u00f6ra F\u00e5gelbro S\u00e4teri till en destination att r\u00e4kna med!\nF\u00e5gelbro S\u00e4teri har under de senaste \u00e5ren genomg\u00e5tt en omfattande transformation. V\u00e5ra hotellrum har renoverats och under sensommaren 2025 stod v\u00e5r nya konferensv\u00e5ning. F\u00e5gelbro S\u00e4teri st\u00e5r inf\u00f6r en fortsatt sp\u00e4nnande utvecklingsresa. Redan idag arbetar vi med att forma v\u00e5rt framtida koncept och v\u00e5r identitet, med ambitionen att skapa n\u00e5gra av Sveriges b\u00e4sta kundupplevelser p\u00e5 personliga destinationer d\u00e4r mat, dryck, hotell, spa, m\u00f6ten och upplevelser stor i fokus.\nOm rollen Som Restaurangchef p\u00e5 F\u00e5gelbro S\u00e4teri f\u00e5r du helhetsansvaret f\u00f6r v\u00e5r restaurangupplevelse och den dagliga driften av restaurang, bar, spa-servering, frukost och event. Det \u00e4r ditt ansvar att s\u00e4kerst\u00e4lla att service, kvalitet och g\u00e4stupplevelse alltid h\u00e5ller v\u00e5r premiumstandard. I dina arbetsuppgifter ing\u00e5r ocks\u00e5;\n\nArbeta aktivt med s\u00e4ljande koncept, menyer och kampanjer i samarbete med k\u00f6kschef och F&B-ledning.\n\n\nPersonalansvar d\u00e4r rekrytering, schemal\u00e4ggning, utbildning och utveckling av teamet ing\u00e5r.\n\n\nBudget- och resultatansvar f\u00f6r restaurang- och barverksamheten.\n\n\nS\u00e4kerst\u00e4lla l\u00f6nsamhet genom optimerad bemanning, f\u00f6rs\u00e4ljningsstyrning och kostnadskontroll.\n\n\nAktivt f\u00f6lja upp och agera p\u00e5 g\u00e4stfeedback och recensioner.\n\n\nPlanera och driva event och specialarrangemang i samverkan med \u00f6vriga avdelningar.\n\n\nS\u00e4kerst\u00e4lla att alla lagar, regler och hygienstandarder efterlevs\n\n\nP\u00e5 F\u00e5gelbro S\u00e4teri arbetar vi n\u00e4ra alla avdelningarna som k\u00f6k, restaurang, konferens\/event, reception, f\u00f6rs\u00e4ljning och hotelledning f\u00f6r att skapa en sammanh\u00e5llen och stark g\u00e4stupplevelse.\nDin profil\nVi s\u00f6ker dig som har flera \u00e5rs erfarenhet som restaurangchef, hovm\u00e4stare eller fr\u00e5n en liknande ledande roll inom premiumsegmentet. Du har dokumenterad erfarenhet av att leda ett team och ta resultatansvar. Du \u00e4r aff\u00e4rsm\u00e4ssig, har god ekonomisk f\u00f6rst\u00e5else och \u00e4r van att arbeta med budget, nyckeltal och kostnadsuppf\u00f6ljning. Ett krav f\u00f6r tj\u00e4nsten \u00e4r flytande svenska och engelska i tal och skrift. Har du goda kunskaper inom vin och dryckesmatchning eller erfarenhet av st\u00f6rre event och br\u00f6llop \u00e4r det meriterande.\nVi s\u00f6ker dig som brinner f\u00f6r service, kvalitet och v\u00e4rdskap och som vill ge v\u00e5ra g\u00e4ster en upplevelse ut\u00f6ver det vanliga. Framf\u00f6r allt tycker du om att leda m\u00e4nniskor och har f\u00f6rm\u00e5gan att m\u00f6ta, engagera och utveckla medarbetare med olika erfarenhetsniv\u00e5er. Som person \u00e4r du positiv, tydlig och ansvarstagande. Du \u00e4r l\u00f6sningsorienterad, strukturerad och kvalitetsmedveten samt har f\u00f6rm\u00e5gan att beh\u00e5lla lugnet och skapa trygghet \u00e4ven i ett h\u00f6gt tempo. Du ser helheten och f\u00f6rst\u00e5r hur bem\u00f6tande, rekommendationer, milj\u00f6 och detaljer tillsammans skapar en upplevelse ut\u00f6ver det vanliga.\nOm du vill vara med och bygga n\u00e4sta kapitel p\u00e5 F\u00e5gelbro S\u00e4teri och brinner f\u00f6r kundupplevelsen, teamet och helheten \u2014 d\u00e5 ser vi fram emot att h\u00f6ra fr\u00e5n dig!\nVi erbjuder dig\n\u00b7 En arbetsplats med flexibla arbetstider och ett gott samarbete\n\u00b7 Ett v\u00e4rderingsstyrt f\u00f6retag d\u00e4r vi aktivt arbetar med ledarskap p\u00e5 alla niv\u00e5er\n\u00b7 M\u00f6jlighet till personlig utveckling genom utbildningar och en trygg arbetsgivare med kollektivavtal och f\u00f6rm\u00e5ner f\u00f6r alla anst\u00e4llda\n\u00b7 Vi erbjuder v\u00e5ra tillsvidareanst\u00e4llda subventionerad massage p\u00e5 arbetsplatsen varannan vecka och f\u00f6rm\u00e5nliga rabatter p\u00e5 v\u00e5ra hotelldestinationer.\nAns\u00f6kan\nTj\u00e4nsten \u00e4r p\u00e5 heltid (40 timmar\/vecka) med varierande arbetstid f\u00f6rlagd till vardagar, kv\u00e4llar och helger utifr\u00e5n verksamheten. Vi till\u00e4mpar tillsvidareanst\u00e4llning med tillh\u00f6rande 6 m\u00e5naders provanst\u00e4llning med tilltr\u00e4de enligt \u00f6verenskommelse. Vi behandlar ans\u00f6kningar l\u00f6pande och tj\u00e4nsten kan komma att tills\u00e4ttas innan sista ans\u00f6kningsdag. Har du fr\u00e5gor om tj\u00e4nsten \u00e4r du v\u00e4lkommen att kontakta v\u00e5r Hotelldirekt\u00f6r Tim Back p\u00e5 tim.back@sabis.se.\nV\u00e4lkommen med din ans\u00f6kan! Bes\u00f6k g\u00e4rna v\u00e5r hemsida www.sabis.se f\u00f6r att l\u00e4sa mer om oss!","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":"F\u00e5gelbrov\u00e4gen","full_address":null,"city":"V\u00e4rmd\u00f6","country":"SE","latitude":59.275377026731,"longitude":18.562151405873},"metadata":{"region":"Stockholms l\u00e4n","duration":"Tills vidare","employer":"Sabis Aktiebolag","postcode":"13960","positions":1,"profession":"Restaurangchef","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","employer_url":"https:\/\/karriar.sabis.se","scope_of_work":"100\u2013100 %","working_hours":"Heltid","employment_type":"full_time","occupation_field":"Chefer och verksamhetsledare","employer_workplace":"Sabis AB","experience_required":true,"employment_type_label":"Vanlig anst\u00e4llning"},"user_id":null,"is_sponsored":false,"views_count":7,"ai_views_count":9,"bot_views_count":0,"ai_vendor_counts":{"other":4,"openai":2,"anthropic":3},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"tim.back@sabis.se","images":[],"published_at":"2026-09-03T14:50:07+00:00","expires_at":"2027-03-02T23:59:59+00:00","created_at":"2026-09-04T03:21:30+00:00","updated_at":"2026-09-16T02:47:31+00:00"}}