{"data":{"id":157846,"slug":"restaurangchef-till-restaurang-papas","type":"job","title":"Restaurant Chef at Restaurang Papas","description":"About Us\nRestaurang Papas is a distinctive restaurant located right in B\u00e5stad harbor, a stone's throw from the beach and part of the entertainment destination Pepes Bodega with multiple restaurants and nightclubs. Papas is open year-round with a focus on evening service, and summer is our absolute peak season.\nThe menu is inspired by the Mediterranean combined with ingredients from the Bj\u00e4rehalv\u00f6n region, and the wine list is extensive.\nWe operate heavily during the season and activate the dining room with DJs, live music, Christmas dinners, classic Christmas goose dinners, and much more.\n\nThe House at Stranden operates three established restaurants - Restaurang Papas, the legendary Pepe's Bodega, Mamas Italian, and LOFT Nightclub in the heart of B\u00e5stad. With us, quality, flavors, and personality meet in a vibrant and relaxed environment. During summer, the energy increases significantly \u2013 the pace is high and guests are plentiful. We work with professional pride, teamwork, and a strong commitment to the overall experience for our guests.\n\nThe House at Stranden is part of GRAM Group which, together with Hotel Skansen, Torekov Hotel, and Hotel Riviera Strand, comprises three distinctive hotels and several restaurants at an exceptional destination in B\u00e5stad & on the Bj\u00e4rehalv\u00f6n.\n\nAbout the Position\nThis is a permanent full-time position starting by agreement. A six-month probationary period applies.\nWorking hours vary with a focus on evening service including public holidays, weekends, and summer season. Working hours and vacation are planned in consultation with your immediate supervisor. The pace is high during the summer season and calmer the rest of the year. As restaurant chef, you are the driving leader responsible for the overall operations and report directly to the management group.\n\nYour Primary Responsibilities\nManage the daily operations of the restaurant on the premises in the dining room\nHandle administrative tasks such as reservations, scheduling, menus, and cash management\nPersonnel responsibility & recruitment\nFinancial responsibility for key metrics and inventory\nResponsible for ordering including wine selection\nDrive marketing activities\n\nAbout You\nWe are looking for someone who:\nLoves working in the dining room with guests and colleagues\nHas previous experience in a leadership role at an \u00e0 la carte restaurant\nSpeaks Swedish and English fluently, both verbally and in writing\nHas strong knowledge of food and beverage\nIs a confident and present leader with experience building and developing teams\nIs curious, takes initiative, and is driven to develop both yourself and the business\nSees the bigger picture, collaborates without ego, and actively contributes to the development of the entire operation\n\nImportant Personal Qualities\nWe believe you are professional and responsible with a great passion for food and beverage. You thrive working at a high pace in a varied business and always put the guest and employee experience first.\nAs restaurant chef, you take ownership of the whole operation and see what needs to be done \u2013 both in daily work and long-term. You are proactive, solution-oriented, and confident in making decisions. You understand that your leadership impacts the entire guest experience and take responsibility for both team development, business results, and the culture you create together.\n\nYou are driven by development and see opportunities where others see obstacles. You dare to challenge established ways of working, come up with ideas and initiatives, and constantly want to find new ways to develop the restaurant and create even better experiences for our guests.\nWe firmly believe that the best results are created together. You are an unpretentious team player who involves, listens, and helps people around you grow. You understand the value of a strong team and contribute to a work environment where people feel seen, welcomed, and motivated to do their best.\nYou are driven by set goals and actively work to create sales and optimize the dining room.\n\nWhat We Offer\nAn inspiring workplace at one of Sweden's most iconic entertainment destinations with good development opportunities, engaged colleagues, and generous benefits throughout the group. For those who need it, there is also housing within walking distance to the workplace. We follow the collective agreement between Visita and the Hotel and Restaurant Union. Salary by agreement.\n\nDoes this sound like something for you? Don't hesitate to submit your application as soon as possible. If you have any questions about the position, contact Josefine Helling, Operations Manager at Huset vid Stranden AB.\n\n\nRestaurang Papas is an \u00e0 la carte restaurant right next to the beach in B\u00e5stad that is open year-round, with the summer months being peak season.\nThe kitchen prepares food from scratch using local ingredients with Mediterranean inspiration, the wine list is broad, and the atmosphere is personal and cozy.\n\nMamas Italian is an Italian meeting place in B\u00e5stad harbor. Coffee, snacks & lunch are served in a warm atmosphere. During the summer months, simple summer dinners are also offered.\n\nPepes Bodega is a relaxed restaurant and bar where summer never ends. The menu consists of pizza, burgers, and small dishes from all corners of the world. Beverages are served in pitchers with playful touches and service is quick.\nAt Pepes Bodega, it's vacation all year long!","language":"sv","is_translated":true,"title_original":"Restaurangchef till Restaurang Papas","description_original":"Om oss\nRestaurang Papas \u00e4r en personlig restaurang bel\u00e4gen mitt i B\u00e5stad hamn, ett stenkast fr\u00e5n stranden och en del av n\u00f6jesdestinationen Pepes Bodega med ett flertal krogar och nattklubbar. Papas har \u00f6ppet \u00e5ret runt med fokus p\u00e5 kv\u00e4llstid, och sommaren \u00e4r v\u00e5r absoluta h\u00f6gs\u00e4song.\u00a0\nMenyn \u00e4r inspirerad av Medelhavet i kombination med Bj\u00e4rehalv\u00f6ns r\u00e5varor, och vinlistan \u00e4r gedigen.\nVi arbetar mycket i s\u00e4song och aktiverar matsalen med DJ:s, livemusik, julbord, klassisk g\u00e5samiddag och mycket annat.\u00a0\n\u00a0\nHuset vid Stranden driver tre etablerade restauranger - Restaurang Papas, legendariska Pepe's Bodega, Mamas Italian samt LOFT Nattklubb i hj\u00e4rtat av B\u00e5stad. Hos oss m\u00f6ts kvalit\u00e9, smaker och personlighet i en levande och avslappnad milj\u00f6. Under sommaren \u00f6kar pulsen rej\u00e4lt \u2013 tempot \u00e4r h\u00f6gt och g\u00e4sterna m\u00e5nga. Vi arbetar med yrkesstolthet, laganda och ett starkt engagemang f\u00f6r helhetsupplevelsen f\u00f6r v\u00e5ra g\u00e4ster.\u00a0\n\u00a0\nHuset vid Stranden \u00e4r en del av GRAM Group som tillsammans med Hotel Skansen, Torekov Hotell och Hotel Riviera Strand utg\u00f6r tre s\u00e4rpr\u00e4glade hotell och flera restauranger p\u00e5 en enast\u00e5ende destination i B\u00e5stad & p\u00e5 Bj\u00e4rehalv\u00f6n.\u00a0\n\u00a0\nOm tj\u00e4nsten\nTj\u00e4nsten \u00e4r en tillsvidareanst\u00e4llning p\u00e5 heltid med start enligt \u00f6verenskommelse. Sex m\u00e5naders provanst\u00e4llning till\u00e4mpas.\nArbetstiderna \u00e4r varierande med fokus p\u00e5 kv\u00e4llstid i service inklusive r\u00f6da dagar, helger och sommartid. Arbetstid och semester planeras i samr\u00e5d med n\u00e4rmsta chef. Tempot \u00e4r h\u00f6gt under sommars\u00e4songen och lugnare resten av \u00e5ret. Som restaurangchef \u00e4r du den drivande ledaren med ansvar f\u00f6r helheten i verksamheten och rapporterar direkt till ledningsgruppen.\u00a0\n\u00a0\nDina huvudsakliga arbetsuppgifter\nAnsvara f\u00f6r den dagliga driften av restaurangen p\u00e5 plats i matsalen\nHantera administrativa uppgifter som bokningar, schema, menyer och kassor\nPersonalansvar & rekrytering\nEkonomiskt ansvar f\u00f6r nyckeltal och varulager\nAnsvarig f\u00f6r best\u00e4llningar inklusive vinutbud\nDriva marknadsaktiviteter\u00a0\nOm dig\nVi s\u00f6ker dig som:\n\u00c4lskar att arbeta i matsalen med g\u00e4sterna och medarbetarna\nHar tidigare erfarenhet fr\u00e5n ledande roll i \u00e0 la carte-restaurang\nKan beh\u00e4rska svenska och engelska v\u00e4l i tal och skrift\nHar goda kunskaper om mat och dryck\n\u00a0\u00c4r en trygg och n\u00e4rvarande ledare med erfarenhet av att bygga och utveckla team\n\u00c4r nyfiken, tar initiativ och drivs av att utveckla b\u00e5de dig sj\u00e4lv och verksamheten\nSer helheten, samarbetar prestigel\u00f6st och bidrar aktivt till hela verksamhetens utveckling fram\u00e5t\nViktiga personliga egenskaper\nVi tror att du \u00e4r professionell och ansvarstagande med en stor passion f\u00f6r mat och dryck. Du trivs med att arbeta i ett h\u00f6gt tempo i en varierande verksamhet och s\u00e4tter alltid g\u00e4stens och medarbetarnas upplevelse i f\u00f6rsta hand.\nSom restaurangchef tar du \u00e4garskap f\u00f6r helheten och ser vad som beh\u00f6ver g\u00f6ras \u2013 b\u00e5de i det dagliga arbetet och p\u00e5 l\u00e4ngre sikt. Du \u00e4r proaktiv, l\u00f6sningsorienterad och trygg i att fatta beslut. Du f\u00f6rst\u00e5r att ditt ledarskap p\u00e5verkar hela g\u00e4stupplevelsen och tar ansvar f\u00f6r b\u00e5de teamets utveckling, verksamhetens resultat och den kultur ni skapar tillsammans.\n\u00a0\nDu drivs av utveckling och ser m\u00f6jligheter d\u00e4r andra ser hinder. Du v\u00e5gar utmana invanda arbetss\u00e4tt, kommer med id\u00e9er och initiativ och vill hela tiden hitta nya s\u00e4tt att utveckla restaurangen och skapa \u00e4nnu b\u00e4ttre upplevelser f\u00f6r v\u00e5ra g\u00e4ster.\nVi tror starkt p\u00e5 att de b\u00e4sta resultaten skapas tillsammans. Du \u00e4r en prestigel\u00f6s lagspelare som involverar, lyssnar och f\u00e5r m\u00e4nniskor omkring dig att v\u00e4xa. Du f\u00f6rst\u00e5r v\u00e4rdet av ett starkt team och bidrar till en arbetsmilj\u00f6 d\u00e4r m\u00e4nniskor k\u00e4nner sig sedda, v\u00e4lkomna och motiverade att g\u00f6ra sitt b\u00e4sta.\nDu drivs av uppsatta m\u00e5l och arbetar aktivt med att skapa f\u00f6rs\u00e4ljning och optimera matsalen.\n\n\u00a0\nVi erbjuder\nEn inspirerande arbetsplats p\u00e5 en av Sveriges mest ikoniska n\u00f6jesdestinationer med goda utvecklingsm\u00f6jligheter, engagerade kollegor och gener\u00f6sa f\u00f6rm\u00e5ner inom hela koncernen. F\u00f6r dig som beh\u00f6ver finns \u00e4ven boende med g\u00e5ngavst\u00e5nd till arbetsplatsen. Vi f\u00f6ljer kollektivavtalet mellan Visita och Hotell- och Restaurangfacket. L\u00f6n enligt \u00f6verenskommelse.\u00a0\n\u00a0\nL\u00e5ter detta som n\u00e5got f\u00f6r dig? Tveka d\u00e5 inte att skicka in din ans\u00f6kan s\u00e5 fort som m\u00f6jligt. Har du n\u00e5gra fr\u00e5gor om tj\u00e4nsten, kontakta Josefine Helling, Operativ Chef p\u00e5 Huset vid Stranden AB.\u00a0\n\n\nRestaurang Papas \u00e4r a la carte restaurang precis intill stranden i B\u00e5stad som har \u00f6ppet \u00e5ret om, d\u00e4r sommarm\u00e5naderna \u00e4r h\u00f6gs\u00e4song. \r\nK\u00f6ket lagar mat fr\u00e5n grunden p\u00e5 lokala r\u00e5varor med inspiration fr\u00e5n Medelhavet, vinlistan \u00e4r bred och atmosf\u00e4ren personlig & stimmig. \r\n\r\nMamas Italian \u00e4r en italiensk m\u00f6tesplats i B\u00e5stad hamn. Kaffe, fika & lunch serveras i en varm atmosf\u00e4r. Under sommarm\u00e5naderna erbjuds \u00e4ven enklare sommarmiddag. \r\n\r\nPepes Bodega \u00e4r en avslappnad restaurang och bar d\u00e4r sommaren aldrig tar slut. Menyn best\u00e5r av pizza, hamburgare och sm\u00e5r\u00e4tter fr\u00e5n v\u00e4rldens alla h\u00f6rn. Dryck serveras i kannor med lekfulla inslag och servicen \u00e4r snabb. \r\nP\u00e5 Pepes Bodega \u00e4r det semester \u00e5ret om!","price":null,"currency":"SEK","status":"active","noindex":false,"location":{"address":"Hamngatan 6","full_address":null,"city":"B\u00e5stad","country":"SE","latitude":56.43497007039,"longitude":12.840039293382},"metadata":{"region":"Sk\u00e5ne l\u00e4n","duration":"Tills vidare","employer":"Huset vid Stranden AB","postcode":"26933","positions":1,"profession":"Restaurangchef","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","scope_of_work":"100\u2013100 %","working_hours":"Heltid","contact_person":"Josefine Helling","employment_type":"Vanlig anst\u00e4llning","occupation_field":"Chefer och verksamhetsledare","employer_workplace":"Huset vid Stranden AB","translation_status":"done","experience_required":true},"user_id":null,"is_sponsored":false,"views_count":0,"ai_views_count":4,"ai_vendor_counts":{"openai":2,"anthropic":2},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"josefine.helling@pepesbodega.se","images":[],"published_at":"2026-08-17T10:28:55+00:00","expires_at":"2026-12-31T23:59:59+00:00","created_at":"2026-08-18T03:47:47+00:00","updated_at":"2026-08-18T04:30:56+00:00"}}