{"data":{"id":162697,"slug":"restaurant-manager-2","type":"job","title":"Restaurant Manager","description":"Main responsibilities\nManage the day-to-day operations of the restaurant\nCoordinate and supervise daily restaurant activities\nEnsure good customer service and a positive dining experience\nOrganise staff schedules and daily work activities\nMonitor cleanliness, hygiene, and food-safety standards\nCoordinate purchasing, stock control, and inventory\nMonitor daily sales and operational performance\nHandle customer enquiries and resolve operational issues\nSupport recruitment, training, and supervision of staff as the business grows\nWork closely with the restaurant owner\/management on operational and business matters\nRequirements\nPrevious experience in restaurant management, hospitality, or a similar managerial role\nGood organisational and leadership skills\nAbility to work independently and take responsibility for daily operations\nGood communication and customer-service skills\nKnowledge of food hygiene and workplace safety\nFlexible and solution-oriented approach\nKnowledge of Swedish is an advantage, but applicants with strong English communication skills are welcome to apply.\nOpen to Everyone\nWe focus on your skills, not your other circumstances. We are open to adapting the role or workplace according to your needs.","language":"sv","is_translated":true,"title_original":"Restaurant Manager","description_original":"Main responsibilities\nManage the day-to-day operations of the restaurant\nCoordinate and supervise daily restaurant activities\nEnsure good customer service and a positive dining experience\nOrganise staff schedules and daily work activities\nMonitor cleanliness, hygiene, and food-safety standards\nCoordinate purchasing, stock control, and inventory\nMonitor daily sales and operational performance\nHandle customer enquiries and resolve operational issues\nSupport recruitment, training, and supervision of staff as the business grows\nWork closely with the restaurant owner\/management on operational and business matters\nRequirements\nPrevious experience in restaurant management, hospitality, or a similar managerial role\nGood organisational and leadership skills\nAbility to work independently and take responsibility for daily operations\nGood communication and customer-service skills\nKnowledge of food hygiene and workplace safety\nFlexible and solution-oriented approach\nKnowledge of Swedish is an advantage, but applicants with strong English communication skills are welcome to apply.\n\u00d6ppen f\u00f6r alla\nVi fokuserar p\u00e5 din kompetens, inte dina \u00f6vriga f\u00f6ruts\u00e4ttningar. Vi \u00e4r \u00f6ppna f\u00f6r att anpassa rollen eller arbetsplatsen efter dina behov.","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":"Stationgatn 6A , Vaggeryd","full_address":null,"city":"VAGGERYD","country":"SE","latitude":57.501306965302,"longitude":14.159978831192},"metadata":{"region":"J\u00f6nk\u00f6pings l\u00e4n","duration":"Tills vidare","employer":"Para, Mah","postcode":"56730","positions":1,"profession":"K\u00f6ksm\u00e4stare fartyg","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","employer_url":"www.platform92.com","scope_of_work":"100\u2013100 %","working_hours":"Heltid","contact_person":"Mah Para","employment_type":"Tillsvidareanst\u00e4llning (inkl. eventuell provanst\u00e4llning)","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"Platform 92 Kitchen ","experience_required":true},"user_id":null,"is_sponsored":false,"views_count":0,"ai_views_count":2,"ai_vendor_counts":{"anthropic":2},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":"0737739353","owner_email":"hello.platform92@gmail.com","images":[],"published_at":"2026-08-19T14:31:55+00:00","expires_at":"2026-09-05T23:59:59+00:00","created_at":"2026-08-20T03:05:36+00:00","updated_at":"2026-08-21T02:58:17+00:00"}}