{"data":{"id":222031,"slug":"serveringsansvarig-3","type":"job","title":"Food and Beverage Manager","description":"As we expand our operations, we're looking for a Food and Beverage Manager to join our team at Bloml\u00f6fs on Salt\u00f6 in Karlskrona, someone who loves service and hospitality!\n\nAbout the Position\n\nWe're seeking someone with a genuine interest in food, people, service, and teamwork. You're someone who approaches challenges positively and always wants to create the best possible conditions for both guests and colleagues. You thrive in a fast-paced and varied environment.\n\nYou'll be an important part of the team, with significant responsibility for communication with colleagues and guests. You'll help receive bookings, plan and execute events. We want you to embrace variety and be an experienced problem-solver. We're looking for someone who thrives in change management and creating structure with organization and order.\n\nAt our core, we're a lunch restaurant, but we regularly host corporate dinners and organize other evening events. In November and December, we arrange Christmas buffet dinners. During summer, we scale up with extended hours from June through August. This means the position involves varied working hours, with shifts in the evenings and weekends during certain periods.\n\nBloml\u00f6fs on Salt\u00f6 is a growing operation, and in spring 2025 we opened a hotel in the same building as our restaurant and shop. You'll have the opportunity to be part of an exciting journey where we constantly develop our business while keeping quality and creativity at the forefront.\n\nWe're looking for someone who:\n\u2022 Has at least three years of documented experience in the service industry.\n\u2022 Has beverage knowledge, preferably through formal training.\n\u2022 Has documented experience in leadership and communication.\n\u2022 Is engaged, creative, values collaboration, and thrives in a flexible work environment.\n\nWe place great importance on personal fit and are seeking a key person who wants to help develop our operation.\n\nA probationary period may apply.\nThis position is 75-100%.\nStart date: By agreement","language":"sv","is_translated":true,"title_original":"Serveringsansvarig","description_original":"I samband med att vi ut\u00f6kar v\u00e5r verksamhet s\u00f6ker vi en Serveringsansvarig till v\u00e5rt team p\u00e5 Bloml\u00f6fs p\u00e5 Salt\u00f6 i Karlskrona, som \u00e4lskar service och g\u00e4stbem\u00f6tande! \u00a0\n\u00a0\u00a0\nOm tj\u00e4nsten \u00a0\n\u00a0\u00a0\nVi s\u00f6ker dig har ett genuint intresse f\u00f6r mat, m\u00e4nniskor, service och teamarbete. Vi s\u00f6ker dig som ser positivt p\u00e5 en utmaning och som alltid vill skapa de b\u00e4sta m\u00f6jliga f\u00f6ruts\u00e4ttningar, f\u00f6r b\u00e5de g\u00e4ster & kollegor. Vi s\u00f6ker dig som \u00e4lskar att jobba i en fartfylld och varierande milj\u00f6.\u00a0\n\u00a0\u00a0\nDu blir en viktig del av teamet, med stort ansvar f\u00f6r kommunikation med kollegor & g\u00e4ster. Du f\u00e5r vara med och ta emot bokningar, planera och genomf\u00f6ra dessa tillst\u00e4llningar. Vi vill att du ska tycka om variation och vara en van probleml\u00f6sare. Vi ser att du \u00e4r en person som trivs i f\u00f6r\u00e4ndringsarbete och att skapa struktur med ordning & reda.\u00a0\n\u00a0\nI grunden \u00e4r vi en lunchrestaurang, men tar regelbundet emot f\u00f6retagssittningar och skapar andra evenemang \u00e4ven kv\u00e4llstid. Under november & december anordnar vi julbordssittningar. Under sommartid v\u00e4xlar vi upp och har ut\u00f6kade \u00f6ppettider under juni- augusti. Tj\u00e4nsten innefattar d\u00e4rmed en varierad arbetstid, d\u00e4r jobb f\u00f6rekommer b\u00e5de kv\u00e4llstid och helger under perioder. \u00a0\n\u00a0\u00a0\nBloml\u00f6fs p\u00e5 Salt\u00f6 \u00e4r en verksamhet i utveckling och under v\u00e5ren 2025 \u00f6ppnade vi dessutom ett hotell i samma byggnad som v\u00e5r restaurang och butik. H\u00e4r har du m\u00f6jlighet att vara med p\u00e5 en sp\u00e4nnande resa d\u00e4r vi st\u00e4ndigt utvecklar verksamheten och s\u00e4tter kvalitet och kreativitet i fokus. \u00a0\n\u00a0\u00a0\n\u00a0\u00a0\nVi s\u00f6ker dig som: \u00a0\n\u2022 Har minst tre \u00e5rs dokumenterad erfarenhet av servicebranschen.\u00a0\n\u2022 Har dryckeskunskap, g\u00e4rna i form av utbildning.\n\u2022 Har dokumenterad erfarenhet av ledarskap och kommunikation.\u00a0\n\u2022 \u00c4r engagerad, kreativ, v\u00e4rdes\u00e4tter samarbete och variation i en flexibel arbetsmilj\u00f6.\n\u00a0\n\u00a0\u00a0\nVi l\u00e4gger stor vikt vid personlig l\u00e4mplighet och s\u00f6ker en nyckelperson som vill vara med och utveckla v\u00e5r verksamhet. \u00a0\n\u00a0\nProvanst\u00e4llning kan f\u00f6rekomma.\u00a0\nTj\u00e4nsten \u00e4r mellan 75- 100%\u00a0\nStartdatum: enligt \u00f6verenskommelser","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":"Salt\u00f6 Fiskehamn","full_address":null,"city":"Karlskrona","country":"SE","latitude":56.160065024966,"longitude":15.554239312304},"metadata":{"region":"Blekinge l\u00e4n","duration":"Tills vidare","employer":"Bloml\u00f6fs p\u00e5 Salt\u00f6 AB","postcode":"37137","positions":1,"profession":"Servit\u00f6r\/Servitris","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","scope_of_work":"100\u2013100 %","working_hours":"Heltid","contact_person":"Emelie Wallman","employment_type":"full_time","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"Bloml\u00f6fs p\u00e5 Salt\u00f6","translation_status":"done","employment_type_label":"Vanlig anst\u00e4llning"},"user_id":null,"is_sponsored":false,"views_count":0,"ai_views_count":2,"bot_views_count":0,"ai_vendor_counts":{"anthropic":2},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":"0730219025","owner_email":"emelie@blomlofsrokeri.se","images":[],"published_at":"2026-09-18T14:46:32+00:00","expires_at":"2026-10-31T23:59:59+00:00","created_at":"2026-09-19T03:26:21+00:00","updated_at":"2026-09-19T03:45:34+00:00"}}