{"data":{"id":179178,"slug":"serviceansvarig-sokes-till-moas-pa-sodermalm","type":"job","title":"Service Manager Needed for MOAS on S\u00f6dermalm!","description":"Are you someone who naturally takes charge when things get busy, sees what needs to be done before anyone has to ask, and gets the team to perform even when the pace is at its highest? Then you might be the person we're looking for.\nM.O.A.S \u2013 Meat On A Stick \u2013 is seeking a Service Manager (FOH) for our restaurant on S\u00f6dermalm.\nThis is a role for someone who loves restaurant life and wants to combine hands-on service with leadership and responsibility for daily operations. You'll work in the middle of the action with your team, while ensuring that service, staffing, routines, and results all work as they should.\nWith us, you'll have significant trust and influence \u2013 but that also comes with clear responsibility.\nABOUT THE ROLE\nAs Service Manager, you'll lead FOH and ensure the restaurant runs smoothly in practice \u2013 before, during, and after service.\nYou'll be present on the floor, leading your team during shifts and making sure our guests get the experience we stand for. At the same time, you'll work with scheduling, staffing, inventory, ordering, stock counts, personnel matters, and follow-ups.\nIn short: you own the daily FOH operations at your restaurant.\nYour main areas of responsibility are to:\nlead, coach, and motivate the service team in daily operations\nwork hands-on in service yourself and be a clear role model on the floor\nensure high service standards and an excellent guest experience\nplan schedules and staffing based on business needs and budget\nparticipate in recruitment, onboarding, and staff development\nprovide ongoing feedback and handle personnel and workplace matters\nmanage ordering, inventory, stock counts, and waste tracking\nensure that routines around the register, alcohol service, hygiene, and safety are followed\nhandle guest feedback and resolve problems quickly and professionally\nbuild strong collaboration between FOH and the kitchen\nfollow up on operations and report results, challenges, and development areas to management\nwork with other managers and leadership to develop the business and work toward common goals.\n\nWHO ARE WE LOOKING FOR?\nWe're not just looking for someone who can juggle many balls. We're looking for someone who takes responsibility for making sure those balls land in the right place.\nYou're confident in yourself, enjoy working with people, and easily create structure even when many things are happening at once. You dare to make decisions, give feedback, and set expectations \u2013 while understanding that good leadership is built on respect, clarity, and leading by example.\nTo thrive in this role, we believe you:\nhave solid experience from restaurants, bars, caf\u00e9s, or similar operations\nhave previous experience with team leadership or people management\nare a strong service person who enjoys being close to both guests and team\nare self-driven, organized, and solution-oriented\ncan prioritize and stay calm when the restaurant is full\nare comfortable leading others, delegating work, and following up\nunderstand the connection between staffing, sales, waste, and profitability\ncommunicate clearly and professionally\nhave an eye for detail and react when something doesn't meet the standard it should\nwant to develop yourself while helping those around you grow.\n\nIt's a big plus if you've previously worked with scheduling, stock counts, ordering, and financial follow-ups.\nAnd most importantly: you genuinely love restaurants. The pace, the people, the energy \u2013 and the feeling when a really intense shift goes exactly as it should.\nWHAT DO YOU GET FROM US?\nM.O.A.S is a restaurant operation with high ambitions but without unnecessary pretense. We believe in clarity, responsibility, and people who want to do things better.\nWith us, you'll get:\na key role with significant responsibility and authority in daily operations\nthe opportunity to influence how your restaurant and team develop\nclose collaboration with management and managers at our other restaurants\nthe opportunity to develop within leadership, operations, and restaurant economics\na workplace where ideas and initiatives are valued\nan engaged team and an environment with lots of energy, high pace, and strong camaraderie\nfair terms and salary based on experience and competence\nof course, also really good street food and craft beer.\n\nSalary: 30,000\u201338,000 kr\/month, depending on experience and competence.\nTHIS IS NOT AN OFFICE JOB\nWe want to be clear about what this role entails.\nYou'll have administrative and people-related responsibilities, but your main workplace is the restaurant and the floor with your team.\nWhen there are many guests, you're there. When something goes wrong, you help solve it. When the team needs direction, it's you who leads.\nFor the right person, that's exactly what makes the role fun.\nDOES THIS SOUND LIKE YOU?\nSend us your CV and briefly explain why you think you'd be a good fit as Service Manager at M.O.A.S.\nWe value experience, but just as important to us are drive, leadership, responsibility, and the right attitude.\nSelection and interviews take place on an ongoing basis and the position can be filled as soon as we find the right person.\nWe look forward to hearing from you!","language":"sv","is_translated":true,"title_original":"Serviceansvarig s\u00f6kes till MOAS p\u00e5 S\u00f6dermalm! ","description_original":"\u00c4r du den som automatiskt tar kommandot n\u00e4r det blir fullt, ser vad som beh\u00f6ver g\u00f6ras innan n\u00e5gon beh\u00f6ver s\u00e4ga det och f\u00e5r teamet att prestera \u00e4ven n\u00e4r tempot \u00e4r som h\u00f6gst? D\u00e5 kan du vara den vi s\u00f6ker.\nM.O.A.S \u2013 Meat On A Stick \u2013 s\u00f6ker en Serviceansvarig (FOH) till v\u00e5r restaurang p\u00e5 S\u00f6dermalm.\nDet h\u00e4r \u00e4r en roll f\u00f6r dig som \u00e4lskar restauranglivet och vill kombinera operativ service med ledarskap och ansvar f\u00f6r den dagliga driften. Du arbetar mitt i verksamheten tillsammans med ditt team, samtidigt som du ansvarar f\u00f6r att service, bemanning, rutiner och resultat fungerar som de ska.\nHos oss f\u00e5r du stort f\u00f6rtroende och m\u00f6jlighet att p\u00e5verka \u2013 men med det kommer ocks\u00e5 ett tydligt ansvar.\nOM ROLLEN\nSom Serviceansvarig \u00e4r du den som leder FOH och ser till att restaurangen fungerar i praktiken \u2013 f\u00f6re, under och efter service.\nDu \u00e4r n\u00e4rvarande p\u00e5 golvet, leder teamet under passen och ser till att v\u00e5ra g\u00e4ster f\u00e5r den upplevelse vi vill st\u00e5 f\u00f6r. Samtidigt arbetar du med bland annat schemal\u00e4ggning, bemanning, lager, best\u00e4llningar, inventering, personalfr\u00e5gor och uppf\u00f6ljning.\nKort sagt: du \u00e4ger den dagliga FOH-driften p\u00e5 din restaurang.\nDina huvudsakliga ansvarsomr\u00e5den \u00e4r att:\nleda, coacha och motivera serviceteamet i den dagliga driften\nsj\u00e4lv arbeta operativt i service och vara en tydlig f\u00f6rebild p\u00e5 golvet\ns\u00e4kerst\u00e4lla h\u00f6g serviceniv\u00e5 och en riktigt bra g\u00e4stupplevelse\nplanera schema och bemanning utifr\u00e5n verksamhetens behov och budget\nmedverka i rekrytering, introduktion och utveckling av personal\nge l\u00f6pande feedback och hantera personal- och arbetsmilj\u00f6fr\u00e5gor\nansvara f\u00f6r best\u00e4llningar, lagerh\u00e5llning, inventering och uppf\u00f6ljning av svinn\ns\u00e4kerst\u00e4lla att rutiner kring bland annat kassa, alkoholservering, hygien och s\u00e4kerhet f\u00f6ljs\nhantera g\u00e4stfeedback och l\u00f6sa problem snabbt och professionellt\nskapa ett starkt samarbete mellan FOH och k\u00f6ket\nf\u00f6lja upp driften och rapportera resultat, utmaningar och utvecklingsomr\u00e5den till ledningen\ntillsammans med \u00f6vriga ansvariga och ledningen utveckla verksamheten och arbeta mot gemensamma m\u00e5l.\n\n\n\nVEM S\u00d6KER VI?\nVi s\u00f6ker inte bara n\u00e5gon som kan h\u00e5lla m\u00e5nga bollar i luften. Vi s\u00f6ker n\u00e5gon som tar ansvar f\u00f6r att bollarna faktiskt landar r\u00e4tt.\nDu \u00e4r trygg i dig sj\u00e4lv, gillar m\u00e4nniskor och har l\u00e4tt f\u00f6r att skapa struktur \u00e4ven n\u00e4r det \u00e4r mycket som h\u00e4nder samtidigt. Du v\u00e5gar fatta beslut, ge feedback och st\u00e4lla krav \u2013 samtidigt som du f\u00f6rst\u00e5r att bra ledarskap bygger p\u00e5 respekt, tydlighet och att sj\u00e4lv f\u00f6reg\u00e5 med gott exempel.\nF\u00f6r att trivas i rollen tror vi att du:\nhar gedigen erfarenhet fr\u00e5n restaurang, bar, caf\u00e9 eller liknande verksamhet\nhar tidigare erfarenhet av arbetsledning eller personalansvar\n\u00e4r en stark serviceperson och trivs b\u00e4st n\u00e4ra b\u00e5de g\u00e4ster och team\n\u00e4r sj\u00e4lvg\u00e5ende, strukturerad och l\u00f6sningsorienterad\nkan prioritera och beh\u00e5lla lugnet n\u00e4r restaurangen \u00e4r full\n\u00e4r bekv\u00e4m med att leda andra, f\u00f6rdela arbete och f\u00f6lja upp\nf\u00f6rst\u00e5r sambandet mellan bemanning, f\u00f6rs\u00e4ljning, svinn och l\u00f6nsamhet\nkommunicerar tydligt och professionellt\nhar ett \u00f6ga f\u00f6r detaljer och reagerar n\u00e4r n\u00e5got inte h\u00e5ller den standard det ska\nvill utvecklas och samtidigt bidra till att utveckla m\u00e4nniskorna omkring dig.\n\nDet \u00e4r ett stort plus om du har arbetat med schemal\u00e4ggning, inventering, best\u00e4llningar och ekonomisk uppf\u00f6ljning tidigare.\nOch framf\u00f6r allt: du gillar restaurang p\u00e5 riktigt. Tempot, m\u00e4nniskorna, pulsen \u2013 och k\u00e4nslan n\u00e4r ett riktigt intensivt pass g\u00e5r precis som det ska.\nVAD F\u00c5R DU HOS OSS?\nM.O.A.S \u00e4r en restaurangverksamhet med h\u00f6ga ambitioner men utan on\u00f6dig prestige. Vi tror p\u00e5 tydlighet, ansvar och m\u00e4nniskor som vill g\u00f6ra saker b\u00e4ttre.\nHos oss f\u00e5r du:\nen nyckelroll med stort eget ansvar och mandat i den dagliga driften\nm\u00f6jlighet att p\u00e5verka hur din restaurang och ditt team utvecklas\nn\u00e4ra samarbete med ledningen och ansvariga p\u00e5 v\u00e5ra andra restauranger\nm\u00f6jlighet att utvecklas inom ledarskap, drift och restaurangekonomi\nen arbetsplats d\u00e4r id\u00e9er och initiativ uppskattas\nett engagerat team och en milj\u00f6 med mycket energi, h\u00f6gt tempo och stark gemenskap\nschyssta villkor och l\u00f6n utifr\u00e5n erfarenhet och kompetens\nsj\u00e4lvklart ocks\u00e5 riktigt bra streetfood och hantverks\u00f6l.\n\nL\u00f6n: 30 000\u201338 000 kr\/m\u00e5nad, beroende p\u00e5 erfarenhet och kompetens.\nDET H\u00c4R \u00c4R INTE ETT KONTORSJOBB\nVi vill vara tydliga med vad rollen inneb\u00e4r.\nDu kommer att ha administrativa och personalrelaterade ansvarsomr\u00e5den, men din viktigaste arbetsplats \u00e4r restaurangen och golvet tillsammans med ditt team.\nN\u00e4r det \u00e4r mycket g\u00e4ster \u00e4r du d\u00e4r. N\u00e4r n\u00e5got g\u00e5r fel hj\u00e4lper du till att l\u00f6sa det. N\u00e4r teamet beh\u00f6ver riktning \u00e4r det du som leder.\nF\u00f6r r\u00e4tt person \u00e4r det precis det som g\u00f6r rollen rolig.\nL\u00c5TER DET SOM DU?\nSkicka in ditt CV och ber\u00e4tta kort varf\u00f6r du tror att du skulle passa som Serviceansvarig hos M.O.A.S, vi tar\nVi v\u00e4rdes\u00e4tter erfarenhet, men minst lika viktigt f\u00f6r oss \u00e4r driv, ledarskap, ansvarstagande och r\u00e4tt inst\u00e4llning.\nUrval och intervjuer sker l\u00f6pande och tj\u00e4nsten kan tills\u00e4ttas s\u00e5 snart vi hittar r\u00e4tt person.\nVi ser fram emot att h\u00f6ra fr\u00e5n dig!","price":"30000.00","currency":"SEK","status":"active","noindex":true,"location":{"address":null,"full_address":null,"city":"Stockholm","country":"SE","latitude":59.3251172,"longitude":18.0710935},"metadata":{"region":"Stockholms l\u00e4n","duration":"Tills vidare","employer":"Meatonastick MOAS Nytorget AB","positions":1,"salary_to":38000,"profession":"Servit\u00f6r\/Servitris","salary_from":30000,"salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","salary_unit":"month","employer_url":"www.meatonastick.se","scope_of_work":"100\u2013100 %","working_hours":"Heltid","contact_person":"Alexander Seropian","employment_type":"full_time","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"Meatonastick MOAS Nytorget AB","experience_required":true,"employment_type_label":"Tillsvidareanst\u00e4llning (inkl. eventuell provanst\u00e4llning)"},"user_id":null,"is_sponsored":false,"views_count":1,"ai_views_count":6,"ai_vendor_counts":{"meta":3,"other":2,"anthropic":1},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"alexanderseropian@hotmail.com","images":[],"published_at":"2026-08-30T11:24:05+00:00","expires_at":"2026-09-29T23:59:59+00:00","created_at":"2026-09-01T02:52:11+00:00","updated_at":"2026-09-03T03:16:57+00:00"}}