{"data":{"id":167350,"slug":"servitorservitris-46","type":"job","title":"Server\/Waitress","description":"Do you want to work in a unique mountain and alpine environment where nature, food, and hospitality come together?\nWith us, you'll become part of a small, dedicated team where we together create a warm and personal experience for every guest. Fryks\u00e5s Hotell has approximately 36 beds and a restaurant where we serve a carefully composed three-course menu each evening. Our goal is for every guest to feel seen, welcome, and almost at home \u2013 with professional hospitality from arrival to departure.\nAbout the Position\nAs a server or waitress, you are an important part of the guest's overall experience. The role is varied and includes both restaurant and reception, which means you'll follow the guest throughout their stay.\nYour Responsibilities\nPrepare the restaurant for service.\nServe food and beverages with high quality and personal hospitality.\nPresent the evening's three-course menu and provide wine and beverage recommendations.\nCreate a personal and professional overall experience for our guests through presence, information, service, and care \u2013 and always stay one step ahead to meet their needs, both big and small.\nCheck-in and check-out as needed.\nWork in the booking systems VisBook and Bookvisit.\nEnsure that the restaurant and common areas maintain a high standard.\n\nA Workplace in the Heart of Nature\nOur operations follow the changing seasons.\nIn winter, cross-country skiing attracts guests from across the country, with prepared slopes just outside the door. During summer, the hotel fills with guests coming for hiking, cycling, and nature experiences. We want every visit to be more than just an overnight stay \u2013 an experience that guests remember and happily return to.\nWe're Looking for You If\nYou have experience in serving, hotels, or restaurants.\nYou have a genuine interest in food, wine, and beverages. Good wine and beverage knowledge is a merit.\nYou are service-oriented, thorough, flexible, and want to create memorable guest experiences.\nYou are flexible and enjoy varying tasks.\nYou are self-motivated, take responsibility, and have an eye for detail.\nYou are a team player who likes to help where needed. With us, there is no \"that's not my job\" \u2013 we work together and support each other to give guests the best possible experience.\nYou enjoy working both weekdays and weekends, at a faster pace during our seasons.\n\nWe Offer\nWith us, you'll work in a personal and nature-close environment where quality, care, and hospitality are at the heart of everything we do. You'll become part of a dedicated team where we value collaboration, professionalism, and the joy of creating unforgettable experiences for our guests.\nIf you appreciate nature, meeting people, and want to work at a place where service really makes a difference, we believe you'll thrive with us.\nFryks\u00e5s Hotell is open November through April and June through September.\nPositions are filled on an ongoing basis or by agreement.\nSend your application to ulrika@fryksashotell.se\nWe look forward to your application!","language":"sv","is_translated":true,"title_original":"Servit\u00f6r\/servitris","description_original":"Vill du arbeta i en unik fj\u00e4ll- och f\u00e4bodmilj\u00f6 d\u00e4r natur, mat och v\u00e4rdskap m\u00f6ts?\nHos oss blir du en del av ett litet, engagerat team d\u00e4r vi tillsammans skapar en varm och personlig upplevelse f\u00f6r varje g\u00e4st. Fryks\u00e5s Hotell har ca 36 b\u00e4ddar och en restaurang d\u00e4r vi serverar en omsorgsfullt komponerad trer\u00e4ttersmeny varje kv\u00e4ll. V\u00e5rt m\u00e5l \u00e4r att varje g\u00e4st ska k\u00e4nna sig sedd, v\u00e4lkommen och n\u00e4stan som hemma \u2013 med ett professionellt v\u00e4rdskap fr\u00e5n ankomst till avresa.\nOm tj\u00e4nsten\nSom servit\u00f6r eller servitris \u00e4r du en viktig del av g\u00e4stens helhetsupplevelse. Rollen \u00e4r varierad och innefattar b\u00e5de restaurang och reception, vilket inneb\u00e4r att du f\u00e5r f\u00f6lja g\u00e4sten genom hela vistelsen.\nDina arbetsuppgifter\nF\u00f6rbereda restaurangen inf\u00f6r service.\nServera mat och dryck med h\u00f6g kvalitet och personligt v\u00e4rdskap.\nPresentera kv\u00e4llens trer\u00e4ttersmeny och ge vin- och dryckesrekommendationer.\nSkapa en personlig och professionell helhetsupplevelse f\u00f6r v\u00e5ra g\u00e4ster genom n\u00e4rvaro, information, service och omtanke \u2013 och alltid ligga steget f\u00f6re f\u00f6r att m\u00f6ta deras behov, b\u00e5de i stort och sm\u00e5tt..\nIn- och utcheckning vid behov.\nArbeta i bokningssystemet VisBook och Bookvisit\nS\u00e4kerst\u00e4lla att restaurang och gemensamma utrymmen h\u00e5ller h\u00f6g standard.\n\n\n\n En arbetsplats mitt i naturen\n V\u00e5r verksamhet f\u00f6ljer \u00e5rstidernas skiftningar.\nP\u00e5 vintern lockar l\u00e4ngdskid\u00e5kningen g\u00e4ster fr\u00e5n hela landet, med preparerade skidsp\u00e5r precis utanf\u00f6r d\u00f6rren. Under sommaren fylls hotellet av g\u00e4ster som kommer f\u00f6r vandring, cykling och naturupplevelser. Vi vill att varje bes\u00f6k ska bli n\u00e5got mer \u00e4n bara en \u00f6vernattning \u2013 en upplevelse som g\u00e4sterna minns och g\u00e4rna \u00e5terv\u00e4nder till.\nVi s\u00f6ker dig som\nHar erfarenhet av servering, hotell eller restaurang.\nHar ett genuint intresse f\u00f6r mat, vin och dryck. Goda vin- och dryckeskunskaper \u00e4r meriterande.\n\u00c4r serviceinriktad, noggrann, flexibel och vill skapa minnesv\u00e4rda g\u00e4stupplevelser.\n\u00c4r flexibel och trivs med varierande arbetsuppgifter.\n\u00c4r sj\u00e4lvg\u00e5ende, ansvarstagande och har ett \u00f6ga f\u00f6r detaljer.\n\u00c4r en lagspelare som g\u00e4rna hj\u00e4lper till d\u00e4r det beh\u00f6vs. Hos oss finns inget \"det d\u00e4r \u00e4r inte mitt jobb\" \u2013 vi arbetar tillsammans och st\u00f6ttar varandra f\u00f6r att ge g\u00e4sten den b\u00e4sta m\u00f6jliga upplevelsen.\nTrivs med att arbeta b\u00e5de vardagar och helger, i ett h\u00f6gre tempo under v\u00e5ra s\u00e4songer.\n\nVi erbjuder\nHos oss f\u00e5r du arbeta i en personlig och naturn\u00e4ra milj\u00f6 d\u00e4r kvalitet, omtanke och v\u00e4rdskap genomsyrar allt vi g\u00f6r. Du blir en del av ett engagerat team d\u00e4r vi v\u00e4rdes\u00e4tter samarbete, professionalism och gl\u00e4djen i att skapa of\u00f6rgl\u00f6mliga upplevelser f\u00f6r v\u00e5ra g\u00e4ster.\nOm du uppskattar naturen, m\u00f6tet med m\u00e4nniskor och vill arbeta p\u00e5 en plats d\u00e4r service verkligen g\u00f6r skillnad, d\u00e5 tror vi att du kommer att trivas hos oss.\n Fryks\u00e5s Hotell h\u00e5ller \u00f6ppet november t.o.m. april samt juni t.o.m. september .\nTj\u00e4nsterna tills\u00e4ttsl\u00f6pande eller efter \u00f6verenskommelse.\n Skicka din ans\u00f6kan till ulrika@fryksashotell.se\n Vi ser fram emot din ans\u00f6kan!","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":"FRYKS\u00c5S","full_address":null,"city":"ORSA","country":"SE","latitude":61.399143331972,"longitude":14.707537244328},"metadata":{"region":"Dalarnas l\u00e4n","duration":"3 m\u00e5nader \u2013 upp till 6 m\u00e5nader","employer":"FRYKS\u00c5S HOTELL & GESTGIFVERI AB","postcode":"79498","positions":2,"profession":"Servit\u00f6r\/Servitris","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","employer_url":"https:\/\/fryksashotell.se\/sv\/","scope_of_work":"100\u2013100 %","working_hours":"Heltid","employment_type":"S\u00e4songsanst\u00e4llning","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"FRYKS\u00c5S HOTELL & GESTGIFVERI AB","translation_status":"done","experience_required":true},"user_id":null,"is_sponsored":false,"views_count":0,"ai_views_count":1,"ai_vendor_counts":{"anthropic":1},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"ulrika@fryksashotell.se","images":[],"published_at":"2026-08-21T12:26:25+00:00","expires_at":"2026-10-31T23:59:59+00:00","created_at":"2026-08-22T03:25:33+00:00","updated_at":"2026-08-22T04:01:05+00:00"}}