{"data":{"id":184460,"slug":"sous-chef-10","type":"job","title":"Sous Chef","description":"Sous Chef at S\u00f6rbyn Lodge\n\n\nAre you looking for new challenges? Perhaps at a place where meetings, food, and opportunities are part of the main ingredients? And at a company where you can be part of developing and inspiring? We at S\u00f6rbyn Lodge are now looking for a chef who wants to be part of our team.\n\n\nWho We Are \u2013 S\u00f6rbyn Lodge\n\n\nS\u00f6rbyn Lodge is where food, people, and opportunities meet. We operate a restaurant in S\u00f6rbyn, an environment that breathes ideas, innovation, and development \u2013 something that is also reflected in our food philosophy. With a focus on high quality and service, and pride in cooking from scratch using Swedish and fresh ingredients.\n\n\nAbout the Position\nWe are now seeking a chef \u2013 preferably with some experience in high-end cooking. Our guests are primarily conference groups and international visitors, but also weddings, parties, and local guests. The role involves participating in developing\/renewing and quality-assuring our daily food offerings as well as being part of the team that runs operations on site.\n\n\nYou will be part of developing our entire facility, and we have particularly high standards for flexibility, teamwork, and kitchen economy. You are also thorough and well-organized.\n\n\nWorking Hours\nSalary and start date by agreement.\nYou need a valid driver's license (Category B). Varying working hours depending on season and occupancy. Periods with heavy workload and periods with opportunity for time off.\n\n\nWho Are You?\nWe are looking for someone with restaurant industry experience and relevant education. You are service-oriented, responsible, and able to maintain an overview while working at a fast pace. You want to be part of developing your workplace and see it as an opportunity to work in an international environment with a broad variety of both guests and colleagues. We place great emphasis on your personality.\n\n\nWilling to relocate to the area? We are happy to help you find the right place.\n\n\nEmployment Type: Permanent, following standard probation period\nPosition Type: Full-time\nStart Date: By agreement \u2013 interviews are ongoing\nOpen Positions: 1\nLocation: S\u00f6rbyn, Bodens Municipality\n\nQuestions and Application:\nPavlos Merkouris (Head Chef)\nEmail: Pavlos@sorbyn.se","language":"sv","is_translated":true,"title_original":"SOUS CHEF","description_original":"Sous Chef till S\u00f6rbyn Lodge\n\n\n\u00c4r du p\u00e5 jakt efter nya utmaningar? Kanske p\u00e5 en plats d\u00e4r m\u00f6ten, mat och m\u00f6jligheter \u00e4r en del av huvudingrediensen? Och p\u00e5 ett f\u00f6retag d\u00e4r du kan vara med och utveckla och inspirera? Vi p\u00e5 S\u00f6rbyn Lodge s\u00f6ker nu en kock som vill vara en del av v\u00e5rt team.\n\n\nVi \u00e4r S\u00f6rbyn Lodge\n\n\nS\u00f6rbyn Lodge \u00e4r st\u00e4llet d\u00e4r mat, m\u00e4nniskor och m\u00f6jligheter m\u00f6ts. Vi bedriver restaurangverksamhet i S\u00f6rbyn, d\u00e4r milj\u00f6n andas id\u00e9er, innovation och utveckling \u2013 n\u00e5got som \u00e4ven speglas i v\u00e5r matfilosofi. Med fokus p\u00e5 h\u00f6g kvalit\u00e9t och service, och en stolthet i att laga mat fr\u00e5n grunden med svenska och fr\u00e4scha r\u00e5varor. \n\n\nOm tj\u00e4nsten\nVi s\u00f6ker nu en kock - g\u00e4rna med viss erfarenhet av h\u00f6gklassig matlagning. Kunderna \u00e4r f\u00f6retr\u00e4desvis konferensgrupper och utl\u00e4ndska g\u00e4ster men \u00e4ven br\u00f6llop, fester och lokala g\u00e4ster. Tj\u00e4nsten inneb\u00e4r att delta i att utveckla\/f\u00f6rnya och kvalitetss\u00e4kra v\u00e5rt dagliga matutbud samt p\u00e5 plats vara en del i laget som l\u00f6ser arbetet p\u00e5 anl\u00e4ggningen.\n\n\nDu kommer vara en del i utvecklingen av hela v\u00e5r anl\u00e4ggning och vi st\u00e4ller s\u00e4rskilt h\u00f6ga krav p\u00e5 flexibilitet, samarbetsvilja och k\u00f6ksekonomi. Du \u00e4r \u00e4ven noggrann och strukturerad. \n\n\nArbetstid\nL\u00f6n och tilltr\u00e4desdatum enligt \u00f6verenskommelse. \nDu beh\u00f6ver B-k\u00f6rkort. Varierande arbetstider beroende p\u00e5 s\u00e4song och bel\u00e4ggning. Viss tid mycket arbete, viss tid m\u00f6jlighet till ledighet.\n\n\nVem \u00e4r du?\nVi s\u00f6ker dig som har erfarenhet av restaurangbranschen samt l\u00e4mplig utbildning. Du \u00e4r serviceinriktad, ansvarstagande och klarar av att beh\u00e5lla helhetsgreppet i ett h\u00f6gt arbetstempo. P\u00e5 en arbetsplats vill du g\u00e4rna vara med och utveckla och ser det som en m\u00f6jlighet att f\u00e5 jobba i en internationell milj\u00f6 med en bred variation av s\u00e5v\u00e4l g\u00e4ster som medarbetare. Stor vikt l\u00e4ggs p\u00e5 din personlighet.\n\n\nVill du flytta till omr\u00e5det? Vi hj\u00e4lper dig g\u00e4rna att hitta r\u00e4tt plats f\u00f6r dig.\n\n\nAnst\u00e4llningsform: Tillsvidare, efter sedvanlig provanst\u00e4llning\nAnst\u00e4llningens omfattning: Heltid\nTilltr\u00e4de: Enligt \u00f6verenskommelse \u2013 intervjuer sker l\u00f6pande\nLediga befattningar: 1\nOrt: S\u00f6rbyn, Bodens kommun \n \nFr\u00e5gor och ans\u00f6kan:\nPavlos Merkouris (k\u00f6kschef)\nMail: Pavlos@sorbyn.se","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":"S\u00f6rbyn 222","full_address":null,"city":"Gunnarsbyn","country":"SE","latitude":66.05442458434,"longitude":21.785611209886},"metadata":{"region":"Norrbottens l\u00e4n","duration":"Tills vidare","employer":"S\u00f6rbyn Lodge AB","postcode":"96197","positions":1,"profession":"Souschef","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","scope_of_work":"100\u2013100 %","working_hours":"Heltid","driving_license":true,"employment_type":"full_time","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"S\u00f6rbyn Lodge AB","translation_status":"done","experience_required":true,"employment_type_label":"Tillsvidareanst\u00e4llning (inkl. eventuell provanst\u00e4llning)"},"user_id":null,"is_sponsored":false,"views_count":0,"ai_views_count":2,"ai_vendor_counts":{"anthropic":2},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"pavlos@sorbyn.se","images":[],"published_at":"2026-09-02T20:58:45+00:00","expires_at":"2026-10-02T23:59:59+00:00","created_at":"2026-09-03T03:18:30+00:00","updated_at":"2026-09-03T04:01:00+00:00"}}