{"data":{"id":171322,"slug":"souschef-12","type":"job","title":"Sous Chef","description":"At Camp Ripan, you have the opportunity to work in a unique environment, surrounded by the nature and culture that make our region so special. We value our employees and offer a workplace where you can grow and develop. You will become part of a close-knit team where collaboration, service and mutual respect are fundamental.\nAt the heart of Camp Ripan you find our restaurant, where we serve breakfast, lunch and dinner, as well as larger events and gatherings. Our culinary inspiration comes from Kiruna's three cultures\u2014Swedish, S\u00e1mi and Tornedalian\u2014which are reflected throughout our entire operation. Camp Ripan's kitchen is one of Sweden's most climate-conscious kitchens, where we use modern technology and sustainable practices to minimise our environmental impact.\nWe are now looking for an engaged and driven Sous Chef who wants to become an important part of our kitchen team while enjoying the spectacular mountain environment, with the Northern Lights, Midnight Sun and fantastic outdoor activities right on your doorstep.\nAs Sous Chef, you will play a central role in the daily operation of the kitchen and be responsible for ensuring that service runs smoothly, with high quality, structure and strong cooperation between the kitchen and other departments. You lead by example, support and motivate your colleagues, and contribute to a positive, respectful and solution-oriented working environment.\nYour responsibilities will also include ensuring quality, structure and food safety in the kitchen, as well as planning mise en place, monitoring stock levels and handling orders. Together with the Head Chef, you will work with food and labour costs, food waste and menu development. You will be an important link between the kitchen, Head Chef and service, solving problems that arise during service and actively contributing to the development of both the team and the operation.\nWe are looking for someone with a genuine passion for cooking and the profession, who thrives in a fast-paced environment and enjoys working as part of a team. You have at least six years of experience in the restaurant industry, preferably including three years of culinary education and three years of professional experience in an \u00e0 la carte restaurant. You are confident in your professional role, have good communication skills in Swedish and\/or English, and enjoy taking responsibility. As a person, you are committed, humble and solution-oriented, with a genuine motivation to create great food and help a team perform at its best.\nThis is a full-time, permanent position (100%). Working hours vary according to the needs of the business and include both weekdays and weekends. Staff accommodation is available if needed.\nInterviews will be conducted on an ongoing basis, and the position will be filled once we have found the right candidate.\nWe look forward to receiving your application!","language":"sv","is_translated":true,"title_original":"Souschef","description_original":"P\u00e5 Camp Ripan f\u00e5r du m\u00f6jlighet att arbeta i en unik milj\u00f6, omgiven av den natur och kultur som \u00e4r speciell f\u00f6r v\u00e5r region. Vi v\u00e4rderar v\u00e5ra medarbetare h\u00f6gt och erbjuder en arbetsplats d\u00e4r du kan v\u00e4xa och utvecklas. Du blir en del av ett sammansvetsat team d\u00e4r samarbete, service och respekt f\u00f6r varandra \u00e4r grundl\u00e4ggande.\nI hj\u00e4rtat av Camp Ripan finner du v\u00e5r restaurang d\u00e4r vi erbjuder frukost, lunch och middag samt st\u00f6rre arrangemang. Inspirationen h\u00e4mtas fr\u00e5n stadens tre kulturer den svenska, samiska och tornedalsfinska och genomsyrar hela verksamheten. Camp Ripans k\u00f6k \u00e4r ett av Sveriges mest klimatsmarta k\u00f6k, d\u00e4r vi arbetar med modern teknik och h\u00e5llbara arbetss\u00e4tt f\u00f6r att minimera v\u00e5r p\u00e5verkan p\u00e5 milj\u00f6n.\nNu s\u00f6ker vi en engagerad och driven\u00a0souschef\u00a0som vill bli en viktig del av v\u00e5rt k\u00f6k och samtidigt njuta av en storslagen fj\u00e4llv\u00e4rld med norrsken, midnattssol och fantastiska fritidsm\u00f6jligheter.\nSom souschef har du en central roll i den dagliga driften av k\u00f6ket och ansvarar f\u00f6r att servicen flyter p\u00e5 med h\u00f6g kvalitet, struktur och ett gott samarbete mellan k\u00f6k och servering. Du leder genom att vara en f\u00f6rebild, st\u00f6ttar och motiverar dina kollegor och bidrar till en positiv, respektfull och l\u00f6sningsorienterad arbetsmilj\u00f6.\nI rollen ing\u00e5r \u00e4ven att s\u00e4kerst\u00e4lla kvalitet, struktur och hygien i k\u00f6ket samt planera mise en place, lager och best\u00e4llningar. Tillsammans med k\u00f6kschefen arbetar du med kostnader, matsvinn och menyutveckling. Du \u00e4r en viktig l\u00e4nk mellan k\u00f6k, k\u00f6kschef och servering, l\u00f6ser problem som uppst\u00e5r under service och bidrar aktivt till att utveckla b\u00e5de teamet och verksamheten.\nVi s\u00f6ker dig som har ett stort intresse f\u00f6r matlagning och yrket, trivs i ett h\u00f6gt tempo och tycker om att arbeta tillsammans med andra. Du har minst sex \u00e5rs erfarenhet inom restaurang, g\u00e4rna med tre \u00e5rs utbildning och tre \u00e5rs arbetslivserfarenhet fr\u00e5n \u00e0 la carte-restaurang. Du \u00e4r trygg i din yrkesroll, har god kommunikationsf\u00f6rm\u00e5ga p\u00e5 svenska och\/eller engelska och trivs med att ta ansvar. Som person \u00e4r du engagerad, prestigel\u00f6s och l\u00f6sningsorienterad och motiveras av att skapa riktigt bra mat och f\u00e5 ett team att fungera tillsammans.\nTj\u00e4nsten \u00e4r p\u00e5 100 % och \u00e4r en tillsvidareanst\u00e4llning.\u00a0Arbetstiderna varierar utifr\u00e5n verksamhetens behov och inneb\u00e4r arbete p\u00e5 b\u00e5de vardagar och helger. Personalboende finns att tillg\u00e5 vid behov.\nIntervjuer sker l\u00f6pande och anst\u00e4llning sker n\u00e4r vi hittat r\u00e4tt person f\u00f6r tj\u00e4nsten. V\u00e4lkommen med din ans\u00f6kan!\n\u00a0\nAt Camp Ripan, you have the opportunity to work in a unique environment, surrounded by the nature and culture that make our region so special. We value our employees and offer a workplace where you can grow and develop. You will become part of a close-knit team where collaboration, service and mutual respect are fundamental.\nAt the heart of Camp Ripan you find our restaurant, where we serve breakfast, lunch and dinner, as well as larger events and gatherings. Our culinary inspiration comes from Kiruna\u2019s three cultures Swedish, S\u00e1mi and Tornedalian which are reflected throughout our entire operation. Camp Ripan\u2019s kitchen is one of Sweden\u2019s most climate-conscious kitchens, where we use modern technology and sustainable practices to minimise our environmental impact.\nWe are now looking for an engaged and driven Sous Chef who wants to become an important part of our kitchen team while enjoying the spectacular mountain environment, with the Northern Lights, Midnight Sun and fantastic outdoor activities right on your doorstep.\nAs Sous Chef, you will play a central role in the daily operation of the kitchen and be responsible for ensuring that service runs smoothly, with high quality, structure and strong cooperation between the kitchen and other departments. You lead by example, support and motivate your colleagues, and contribute to a positive, respectful and solution-oriented working environment.\nYour responsibilities will also include ensuring quality, structure and food safety in the kitchen, as well as planning mise en place, monitoring stock levels and handling orders. Together with the Head Chef, you will work with food and labour costs, food waste and menu development. You will be an important link between the kitchen, Head Chef and service, solving problems that arise during service and actively contributing to the development of both the team and the operation.\nWe are looking for someone with a genuine passion for cooking and the profession, who thrives in a fast-paced environment and enjoys working as part of a team. You have at least six years of experience in the restaurant industry, preferably including three years of culinary education and three years of professional experience in an \u00e0 la carte restaurant. You are confident in your professional role, have good communication skills in Swedish and\/or English, and enjoy taking responsibility. As a person, you are committed, humble and solution-oriented, with a genuine motivation to create great food and help a team perform at its best.\nThis is a full-time, permanent position (100%). Working hours vary according to the needs of the business and include both weekdays and weekends. Staff accommodation is available if needed.\nInterviews will be conducted on an ongoing basis, and the position will be filled once we have found the right candidate.\nWe look forward to receiving your application!","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":"Campingv\u00e4gen 5, Kiruna","full_address":null,"city":"Kiruna","country":"SE","latitude":67.859839444734,"longitude":20.242963213656},"metadata":{"region":"Norrbottens l\u00e4n","duration":"Tills vidare","employer":"Camp Ripan Aktiebolag","postcode":"98135","positions":1,"profession":"Souschef","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","scope_of_work":"100\u2013100 %","working_hours":"Heltid","contact_person":"Asta Lind Oja","employment_type":"full_time","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"Camp Ripan AB","experience_required":true,"employment_type_label":"Vanlig anst\u00e4llning"},"user_id":null,"is_sponsored":false,"views_count":5,"ai_views_count":4,"ai_vendor_counts":{"meta":2,"openai":1,"anthropic":1},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"asta@ripan.se","images":[],"published_at":"2026-08-25T08:07:27+00:00","expires_at":"2026-09-30T23:59:59+00:00","created_at":"2026-08-26T02:58:51+00:00","updated_at":"2026-09-01T06:05:08+00:00"}}