{"data":{"id":100405,"slug":"souschef-6","type":"job","title":"Sous Chef","description":"Discover all the fantastic things a winter season at Bran\u00e4s has to offer! At Sweden's fourth largest ski resort, we are now recruiting new colleagues for the winter season. Here awaits an exciting and eventful workplace with top-class skiing and an idyllic winter environment right outside the door. Create memories for a lifetime \u2013 apply for the most fun winter job at Bran\u00e4s now!\n\nYour Tasks\nAs a sous chef, you have a key role in the kitchen's daily operations and function as an important link between the head chef and the rest of the kitchen staff. You are responsible for planning, leading and distributing work during both preparations and service to ensure that our quality standards are maintained. Your responsibilities include handling orders, deliveries and inventories as well as supporting the head chef in work structure and operations.\n\nTo succeed in the sous chef role, you should have experience from \u00e0 la carte and\/or buffet operations. You will work closely with the head chef and serve as a support and sounding board, especially regarding inventory, orders and deliveries. Working hours can vary and include both day and evening shifts as well as weekends.\n\nAt Bran\u00e4s there are three different restaurant kitchens and depending on your role, the position may differ:\n\nSous Chef Brants \u2013 lunch focus\n\nSous Chef Brants \u2013 \u00e0 la carte focus\n\nSous Chef Ladan\n\nSous Chef Loftet\n\nRead more about our restaurants here.\n\nWe Offer\u2026\nAn inspiring workplace with great team spirit where you get the chance to experience a winter you won't soon forget.\n\nSeasonal accommodation\n\nFree seasonal rental of ski equipment at beginner level\n\nDiscount on accommodation for family and friends\n\nFavorable prices in ski rental, shops & restaurants.\n\nWho Are You?\nYou are efficient and organized, quick and solution-oriented with a passion for the profession. Stress resilience is something you have already mastered and you have the ability to juggle many things at once. A good work attitude, where you are passionate about your task and dare to take initiative, is a given and you value good communication in the kitchen and also between kitchen and service. If you describe yourself as a quick learner and have an eye for detail, you have an advantage with us. That you are cheerful, positive and service-oriented is a given for us. At Bran\u00e4s we believe that happy employees lead to happy guests.\n\nRequirements\nExperience as a chef within \u00e0 la carte and\/or buffet operations.\n\nYou should be comfortable with English and\/or Swedish language.\n\nMeritorious\nDriver's license and access to a car.\n\nApplication\nThis is a seasonal employment from December to April and the position is covered by HRF's collective agreement. Bran\u00e4s cooperates with Ljung & Sj\u00f6berg to prevent alcohol, drug and gambling problems and is a certified Proactive workplace against this.\n\nThe application deadline is September 1st, but selections are made on an ongoing basis so please submit your application today. Do you have questions? Contact head chef Martins, martins.rozenfelds@branas.se.","language":"sv","is_translated":true,"title_original":"Souschef","description_original":"Uppt\u00e4ck allt det fantastiska en vinters\u00e4song i Bran\u00e4s har att erbjuda! P\u00e5 Sveriges fj\u00e4rde st\u00f6rsta skidanl\u00e4ggning s\u00f6ker vi nu nya kollegor till vinters\u00e4songen. H\u00e4r v\u00e4ntar en sp\u00e4nnande och h\u00e4ndelserik arbetsplats med skid\u00e5kning i toppklass och en idyllisk vintermilj\u00f6 precis utanf\u00f6r d\u00f6rren. Skapa minnen f\u00f6r livet \u2013 s\u00f6k vinterns roligaste jobb i Bran\u00e4s nu!\nDina uppgifter\nSom souschef har du en nyckelroll i k\u00f6kets dagliga drift och fungerar som en viktig l\u00e4nk mellan k\u00f6kschefen och \u00f6vrig k\u00f6kspersonal. Du ansvarar f\u00f6r att planera, leda och f\u00f6rdela arbetet under b\u00e5de f\u00f6rberedelser och service f\u00f6r att s\u00e4kerst\u00e4lla att v\u00e5ra kvalitetsstandarder uppr\u00e4tth\u00e5lls. Dina arbetsuppgifter inkluderar att hantera best\u00e4llningar, leveranser och inventeringar samt att st\u00f6dja k\u00f6kschefen i arbetsstrukturen och verksamheten.\nF\u00f6r att lyckas i rollen som souschef b\u00f6r du ha erfarenhet av \u00e0 la carte och\/eller buff\u00e9verksamhet. Du kommer att arbeta n\u00e4ra k\u00f6kschefen och fungera som ett st\u00f6d och bollplank, s\u00e4rskilt n\u00e4r det g\u00e4ller inventering, best\u00e4llningar och leveranser. Arbetstiderna kan variera och inkludera b\u00e5de dag- och kv\u00e4llspass samt helger.\nI Bran\u00e4s finns det tre olika restaurangk\u00f6k och beroende p\u00e5 din roll kan tj\u00e4nsten skilja sig \u00e5t:\n\nSouschef Brants \u2013 inriktning lunch\n\n\nSouschef Brants \u2013 inriktning \u00e0 la carte\n\n\nSouschef Ladan\n\n\nSouschef Loftet\n\n\nL\u00e4s mer om v\u00e5ra restauranger h\u00e4r.\nVi erbjuder\u2026\nEn inspirerande arbetsplats med en h\u00e4rlig sammanh\u00e5llning d\u00e4r du f\u00e5r chansen att uppleva en vinter som du sent kommer att gl\u00f6mma.\n\nS\u00e4songsboende\n\n\nGratis s\u00e4songshyra av skidutrustning p\u00e5 nyb\u00f6rjarniv\u00e5\n\n\nRabatt p\u00e5 boende f\u00f6r familj och v\u00e4nner\n\n\nF\u00f6rm\u00e5nliga priser i skiduthyrning, butiker & restauranger.\n\nVem \u00e4r du?\nDu \u00e4r effektiv och strukturerad, snabb och l\u00f6sningsorienterad med en passion f\u00f6r yrket. Stresst\u00e5lighet \u00e4r n\u00e5gonting du redan bem\u00e4strar och du har f\u00f6rm\u00e5gan att ha m\u00e5nga bollar i luften samtidigt. En bra arbetsattityd, d\u00e4r du brinner f\u00f6r din uppgift och v\u00e5gar ta f\u00f6r dig, \u00e4r en sj\u00e4lvklarhet och du v\u00e4rdes\u00e4tter god kommunikation i k\u00f6ket och \u00e4ven mellan k\u00f6k och servis. Om du beskriver dig sj\u00e4lv som l\u00e4ttl\u00e4rd och har l\u00e4tt att observera detaljer har du en f\u00f6rdel hos oss. Att du \u00e4r glad, positiv och serviceinriktad ser vi som en sj\u00e4lvklarhet. I Bran\u00e4s tror vi att glada medarbetare leder till glada g\u00e4ster.\nKrav\nErfarenhet som kock inom \u00e1 la carte- och\/eller buff\u00e9verksamhet.\n\n\nDu ska vara bekv\u00e4m med engelska och\/eller svenska spr\u00e5ket.\n\nMeriterande\nK\u00f6rkort och tillg\u00e5ng till bil.\n\n\nAns\u00f6k\nDetta \u00e4r en s\u00e4songsanst\u00e4llning fr\u00e5n december till april och tj\u00e4nsten g\u00e5r under HRF:s kollektivavtal. Bran\u00e4s samarbetar med Ljung & Sj\u00f6berg f\u00f6r att motverka alkohol-, drog- och spelproblematik och \u00e4r en certifierad Proaktiv arbetsplats mot detta.\nSista ans\u00f6kningsdag \u00e4r den 1 september, men urval sker l\u00f6pande s\u00e5 skicka g\u00e4rna in din ans\u00f6kan redan idag. Har du fr\u00e5gor? Kontakta k\u00f6kschef Martins, martins.rozenfelds@branas.se.","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":"Gondolv\u00e4gen 1","full_address":null,"city":"Syssleb\u00e4ck","country":"SE","latitude":60.659620864061,"longitude":12.965298017264},"metadata":{"region":"V\u00e4rmlands l\u00e4n","duration":"3 m\u00e5nader \u2013 upp till 6 m\u00e5nader","employer":"Bran\u00e4s Fritidscenter AB","postcode":"68060","positions":1,"profession":"Souschef","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","employer_url":"https:\/\/jobba.branas.se","scope_of_work":"100\u2013100 %","working_hours":"Heltid","employment_type":"full_time","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"Bran\u00e4s","experience_required":true,"employment_type_label":"Vanlig anst\u00e4llning"},"user_id":null,"is_sponsored":false,"views_count":26,"ai_views_count":10,"ai_vendor_counts":{"other":3,"openai":4,"anthropic":3},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"martins.rozenfelds@branas.se","images":[],"published_at":"2026-07-01T08:56:23+00:00","expires_at":"2026-09-01T23:59:59+00:00","created_at":"2026-07-02T04:38:53+00:00","updated_at":"2026-09-01T03:02:03+00:00"}}