{"data":{"id":150019,"slug":"souschef-till-slottsgarden-2","type":"job","title":"Sous Chef at Slottsg\u00e5rden","description":"Slottsg\u00e5rden is a family-owned boutique hotel with a restaurant, bar, and event operations, beautifully located next to Vadstena Castle and the shores of Lake V\u00e4ttern. Here, historic surroundings meet modern design in a personal environment where each hotel room has its own character and every guest should feel at home. We are passionate about food, beverages, and hospitality, and we want to create experiences that guests will remember\u2014whether they visit us for dinner, a weekend getaway, a wedding, or a conference. As a family business, we are characterized by short decision-making processes, great commitment, and a desire to continuously develop both our operations and ourselves.\nDo you want to be part of developing a kitchen where quality, creativity, and guest experience are at the center?\nAs Sous Chef at Slottsg\u00e5rden, you will be the Head Chef's closest colleague and an important leader in daily operations. You work operatively in the kitchen while contributing structure, planning, and development. With us, you have the opportunity to influence menus, work methods, guest experiences, and help shape the future of our operations.\nWe're looking for someone driven by high-quality cooking, who enjoys taking responsibility and thrives in an environment where no two days are the same.\nYou will help plan menus, develop new dishes and concepts, and ensure that quality, ingredient handling, and workflows maintain a high standard. You also have an eye for structure and economics through work with ordering, inventory, and waste control.\nBecause we are a smaller and flexible operation, your role will be both varied and developmental. In addition to daily restaurant operations, you will participate in our weddings, conferences, events, and catering assignments. You work closely with other departments and help ensure that every guest receives an experience that exceeds expectations.\nWe offer considerable room for influence. We're therefore looking for someone who enjoys sharing new ideas, wants to develop the business together with us, and finds it just as rewarding to inspire your colleagues as to prepare really good food.\nWe're looking for you who\nHave several years of experience as a chef and preferably previous experience in a leadership role.\nAre a confident and inspiring leader who helps people grow.\nHave a genuine interest in food, ingredients, and flavors.\nAre organized and find it easy to plan and prioritize.\nThrive in a fast-paced environment and see solutions when circumstances change.\nHave good collaboration skills and contribute to a positive work environment.\nWant to develop both yourself and the business.\n\nWhy you'll thrive with us\nAt Slottsg\u00e5rden, you become part of an engaged family business where ideas are valued and decision-making processes are short. We believe in freedom with responsibility, close collaboration, and leadership built on trust. Here, you have the opportunity to make an impact, develop yourself, and help create food and guest experiences that make our guests want to return.","language":"sv","is_translated":true,"title_original":"Souschef till Slottsg\u00e5rden","description_original":"Slottsg\u00e5rden \u00e4r ett familje\u00e4gt boutiquehotell med restaurang, bar och eventverksamhet, vackert bel\u00e4get intill Vadstena slott och V\u00e4tterns strand. H\u00e4r m\u00f6ts historiska omgivningar och modern design i en personlig milj\u00f6 d\u00e4r varje hotellrum har sin egen karakt\u00e4r och varje g\u00e4st ska k\u00e4nna sig som hemma. Vi brinner f\u00f6r mat, dryck och v\u00e4rdskap och vill skapa upplevelser som g\u00e4sterna minns \u2013 oavsett om de bes\u00f6ker oss f\u00f6r en middag, en weekend, ett br\u00f6llop eller en konferens. Som familjef\u00f6retag pr\u00e4glas vi av korta beslutsv\u00e4gar, stort engagemang och en vilja att st\u00e4ndigt utveckla b\u00e5de verksamheten och varandra.\nVill du vara med och utveckla ett k\u00f6k d\u00e4r kvalitet, kreativitet och g\u00e4stupplevelse st\u00e5r i centrum?\nSom souschef p\u00e5 Slottsg\u00e5rden blir du k\u00f6kschefens n\u00e4rmaste kollega och en viktig ledare i den dagliga verksamheten. Du arbetar operativt i k\u00f6ket samtidigt som du bidrar med struktur, planering och utveckling. Hos oss f\u00e5r du m\u00f6jlighet att p\u00e5verka menyer, arbetss\u00e4tt, g\u00e4stupplevelsen och vara med och forma verksamhetens framtid.\nVi s\u00f6ker dig som drivs av matlagning med h\u00f6g kvalitet, gillar att ta ansvar och trivs i en milj\u00f6 d\u00e4r ingen dag \u00e4r den andra lik.\nDu \u00e4r med och planerar menyer, utvecklar nya r\u00e4tter och koncept samt s\u00e4kerst\u00e4ller att kvalitet, r\u00e5varuhantering och arbetsfl\u00f6den h\u00e5ller h\u00f6g niv\u00e5. Du har ocks\u00e5 ett \u00f6ga f\u00f6r struktur och ekonomi genom att arbeta med best\u00e4llningar, lager och svinnkontroll.\nEftersom vi \u00e4r en mindre och flexibel verksamhet blir din roll b\u00e5de varierad och utvecklande. F\u00f6rutom den dagliga restaurangverksamheten \u00e4r du delaktig i v\u00e5ra br\u00f6llop, konferenser, event och cateringuppdrag. Du samarbetar n\u00e4ra \u00f6vriga avdelningar och bidrar till att varje g\u00e4st f\u00e5r en upplevelse som \u00f6vertr\u00e4ffar f\u00f6rv\u00e4ntningarna.\nHos oss finns stort utrymme att p\u00e5verka. Vi s\u00f6ker d\u00e4rf\u00f6r dig som g\u00e4rna kommer med nya id\u00e9er, vill utveckla verksamheten tillsammans med oss och tycker att det \u00e4r lika roligt att inspirera dina kollegor som att laga riktigt god mat.\nVi s\u00f6ker dig som\nHar flera \u00e5rs erfarenhet som kock och g\u00e4rna tidigare erfarenhet i en ledande roll.\n\u00c4r en trygg och inspirerande ledare som f\u00e5r m\u00e4nniskor att v\u00e4xa.\nHar ett genuint intresse f\u00f6r mat, r\u00e5varor och smaker.\n\u00c4r strukturerad och har l\u00e4tt f\u00f6r att planera och prioritera.\nTrivs i ett h\u00f6gt tempo och ser l\u00f6sningar n\u00e4r f\u00f6ruts\u00e4ttningarna f\u00f6r\u00e4ndras.\nHar god samarbetsf\u00f6rm\u00e5ga och bidrar till en positiv arbetsmilj\u00f6.\nVill utveckla b\u00e5de dig sj\u00e4lv och verksamheten.\n\nD\u00e4rf\u00f6r kommer du trivas hos oss\nHos Slottsg\u00e5rden blir du en del av ett engagerat familjef\u00f6retag d\u00e4r id\u00e9er tas tillvara och beslutsv\u00e4garna \u00e4r korta. Vi tror p\u00e5 frihet under ansvar, n\u00e4ra samarbete och ett ledarskap\nsom bygger p\u00e5 f\u00f6rtroende. H\u00e4r f\u00e5r du m\u00f6jlighet att p\u00e5verka, utvecklas och vara med och skapa mat- och g\u00e4stupplevelser som g\u00f6r att v\u00e5ra g\u00e4ster g\u00e4rna kommer tillbaka.","price":null,"currency":"SEK","status":"active","noindex":false,"location":{"address":"Hamngatan 3","full_address":null,"city":"Vadstena","country":"SE","latitude":58.444674510889,"longitude":14.881335436997},"metadata":{"region":"\u00d6sterg\u00f6tlands l\u00e4n","duration":"6 m\u00e5nader eller l\u00e4ngre","employer":"VADSTENA KLOSTERHOTELL AKTIEBOLAG","postcode":"59230","positions":1,"profession":"Chefskock","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","scope_of_work":"100\u2013100 %","working_hours":"Heltid","contact_person":"Oskar Milton","employment_type":"Vanlig anst\u00e4llning","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"Slottsg\u00e5rden","experience_required":true},"user_id":null,"is_sponsored":false,"views_count":4,"ai_views_count":1,"ai_vendor_counts":{"anthropic":1},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":"0722509646","owner_email":"oskar@slottsgarden.se","images":[],"published_at":"2026-08-05T11:56:58+00:00","expires_at":"2026-09-01T23:59:59+00:00","created_at":"2026-08-15T03:18:25+00:00","updated_at":"2026-08-19T03:03:43+00:00"}}