{"data":{"id":166187,"slug":"souschef-till-van-der-nootska-palatset-cedergrenska-tornet","type":"job","title":"Sous Chef at van der Nootska Palatset & Cedergrenska Tornet","description":"Memorio AB operates conference and event venues van der Nootska Palatset, Cedergrenska Tornet, and Stora Br\u00e4nnbo Conference & Hotel. Memorio is also responsible for catering for conferences and events, including at 7As facilities in Posthuset and Odenplan, as well as food service at Soppteatern at Stockholm City Theatre and Lilla Klara.\n\nSous Chef\nvan der Nootska Palatset & Cedergrenska Tornet\n\nWould you like to be part of creating culinary experiences in two of Stockholm's most unique venues?\n\nWe are now seeking an engaged and driven Sous Chef for van der Nootska Palatset and Cedergrenska Tornet. With us, you'll have the opportunity to work in two prestigious and well-renowned operations where gastronomy, hospitality, and quality are at the center.\n\nAs a Sous Chef, you play a vital role in the daily operations of the kitchen and serve as the Executive Chef's closest support. You will lead the kitchen team, ensure high quality in service delivery, and contribute to creating memorable experiences for our guests, whether it's conferences, business dinners, weddings, or large events.\n\nYou, like us, are passionate about top-quality cooking and service. You are confident in your professional role, have natural leadership abilities, and thrive in an operation where no two days are the same.\n\nYour Responsibilities\n\u2022 Lead and coordinate daily kitchen operations together with the Executive Chef\n\u2022 Plan, prepare, and cook food for conferences, dinners, weddings, and events\n\u2022 Ensure food, service, and presentation maintain the highest quality standards\n\u2022 Manage food hygiene procedures and quality control\n\u2022 Participate in menu development and seasonal planning\n\u2022 Introduce, support, and develop kitchen staff\n\u2022 Oversee kitchen operations during the Executive Chef's absence\n\nWe are Looking for Someone Who\n\u2022 Is an experienced chef with leadership qualities and great passion for cooking\n\u2022 Is organized, quality-conscious, and solution-oriented\n\u2022 Works efficiently at a high pace without compromising quality\n\u2022 Is an unpretentious team player who builds strong relationships and contributes to a positive work environment\n\u2022 Is flexible and confident in planning and prioritizing operational needs\n\u2022 Is service-oriented with a focus on guest experience\n\nQualifications\n\u2022 Relevant culinary education\n\u2022 At least three years of documented experience as a chef\n\u2022 Previous experience in a leadership role in a kitchen, such as Sous Chef or lead cook\n\u2022 Experience in conference, event, banquet, or similar operations is a plus\n\u2022 Strong knowledge of food hygiene and quality control\n\nWhat We Offer\nWith us, you become part of an operation where quality, pride, and development are in focus. You'll have the opportunity to work in two unique venues with diverse arrangements and a strong team passionate about creating exceptional experiences for our guests.\n\nOur goal is to be one of the industry's most attractive employers, and we actively work to create favorable conditions, proper support, and development opportunities for our employees.\n\nTerms\nThis is a permanent full-time position with a start date by mutual agreement.\n\nWorking hours vary and include days, evenings, and weekends based on operational needs and booking schedule.\n\nApplication\nIs this you, or do you have questions?\n\nYou are warmly welcome to contact:\nJim Gabriel, Executive Chef \ud83d\udce7 jim.gabriel@memorio.se\n\nAll applications are reviewed on a rolling basis and the position may be filled before the application deadline, so do not delay submitting your application.\n\nWe warmly welcome your application today!","language":"sv","is_translated":true,"title_original":"Souschef till van der Nootska Palatset & Cedergrenska Tornet","description_original":"Memorio AB som driver konferens- och festanl\u00e4ggningarna van der Nootska Palatset, Cedergrenska Tornet och Stora Br\u00e4nnbo-konferens och hotell . Memorio ansvar ocks\u00e5 f\u00f6r catering till konferens och fest, t.ex. till 7As anl\u00e4ggningar i Posthuset och Odenplan samt maten som serveras p\u00e5 Soppteatern p\u00e5 Stockholms Stadsteater och p\u00e5 Lilla Klara.\nSouschef\nvan der Nootska Palatset & Cedergrenska Tornet\nVill du vara med och skapa matupplevelser i tv\u00e5 av Stockholms mest unika milj\u00f6er?\nVi s\u00f6ker nu en engagerad och driven Souschef till van der Nootska Palatset och Cedergrenska Tornet. Hos oss f\u00e5r du m\u00f6jlighet att arbeta i tv\u00e5 anrika och v\u00e4lrenommerade verksamheter d\u00e4r gastronomi, v\u00e4rdskap och kvalitet st\u00e5r i centrum.\nSom Souschef har du en viktig roll i den dagliga driften av k\u00f6ket och fungerar som K\u00f6ksm\u00e4starens n\u00e4rmaste st\u00f6d. Du \u00e4r med och leder k\u00f6ksteamet, s\u00e4kerst\u00e4ller h\u00f6g kvalitet i leveransen och bidrar till att skapa minnesv\u00e4rda upplevelser f\u00f6r v\u00e5ra g\u00e4ster, oavsett om det g\u00e4ller konferenser, aff\u00e4rsmiddagar, br\u00f6llop eller st\u00f6rre event.\nDu, precis som vi, brinner f\u00f6r matlagning och service i toppklass. Du \u00e4r trygg i din yrkesroll, har ett naturligt ledarskap och trivs i en verksamhet d\u00e4r ingen dag \u00e4r den andra lik.\nDina arbetsuppgifter\n\u2022 Leda och f\u00f6rdela det dagliga arbetet i k\u00f6ket tillsammans med K\u00f6ksm\u00e4staren\u2022 Planera, f\u00f6rbereda och tillaga mat till konferenser, middagar, br\u00f6llop och event\u2022 S\u00e4kerst\u00e4lla att mat, service och presentation h\u00e5ller h\u00f6gsta kvalitet\u2022 Ansvara f\u00f6r rutiner inom livsmedelshygien och egenkontroll\u2022 Delta i menyutveckling och s\u00e4songsplanering\u2022 Introducera, st\u00f6tta och utveckla medarbetare i k\u00f6ket\u2022 Ansvara f\u00f6r k\u00f6ket vid K\u00f6ksm\u00e4starens fr\u00e5nvaro\nVi s\u00f6ker dig som \u00e4r\n\u2022 En erfaren kock med ledaregenskaper och ett stort engagemang f\u00f6r matlagning\u2022 Strukturerad, kvalitetsmedveten och l\u00f6sningsorienterad\u2022 Van att arbeta i h\u00f6gt tempo utan att tumma p\u00e5 kvaliteten\u2022 En prestigel\u00f6s lagspelare som skapar goda relationer och bidrar till en positiv arbetsmilj\u00f6\u2022 Flexibel och trygg i att planera och prioritera verksamhetens behov\u2022 Serviceinriktad med fokus p\u00e5 g\u00e4stupplevelsen\nKvalifikationer\n\u2022 Relevant restaurangutbildning\u2022 Minst tre \u00e5rs dokumenterad erfarenhet som kock\u2022 Tidigare erfarenhet fr\u00e5n ledande roll inom k\u00f6k, exempelvis som Souschef eller arbetsledande kock\u2022 Erfarenhet fr\u00e5n konferens, event, festv\u00e5ning eller liknande verksamhet \u00e4r meriterande\u2022 Goda kunskaper inom livsmedelshygien och egenkontroll\nVi erbjuder\nHos oss blir du en del av en verksamhet d\u00e4r kvalitet, stolthet och utveckling st\u00e5r i fokus. Du f\u00e5r m\u00f6jlighet att arbeta i tv\u00e5 unika milj\u00f6er med varierande arrangemang och ett starkt team som brinner f\u00f6r att skapa exceptionella upplevelser f\u00f6r v\u00e5ra g\u00e4ster.\nVi har som m\u00e5l att vara en av branschens mest attraktiva arbetsgivare och arbetar aktivt med att skapa goda f\u00f6ruts\u00e4ttningar, r\u00e4tt st\u00f6d och utvecklingsm\u00f6jligheter f\u00f6r v\u00e5ra medarbetare.\nVillkor\nTj\u00e4nsten \u00e4r en tillsvidareanst\u00e4llning p\u00e5 heltid med tilltr\u00e4de enligt \u00f6verenskommelse.\nArbetstiderna varierar och omfattar dagar, kv\u00e4llar och helger utifr\u00e5n verksamhetens behov och bokningsl\u00e4ge.\nAns\u00f6kan\n\u00c4r det dig vi s\u00f6ker, eller har du fr\u00e5gor?\nDu \u00e4r varmt v\u00e4lkommen att kontakta:\nJim Gabriel, K\u00f6ksm\u00e4stare\ud83d\udce7 jim.gabriel@memorio.se\nAlla ans\u00f6kningar behandlas l\u00f6pande och tj\u00e4nsten kan tills\u00e4ttas innan sista ans\u00f6kningsdag, s\u00e5 v\u00e4nta inte med att skicka in din ans\u00f6kan.\nVarmt v\u00e4lkommen med din ans\u00f6kan redan idag!","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":null,"full_address":null,"city":"Stockholm","country":"SE","latitude":59.332399940891,"longitude":18.057236866538},"metadata":{"region":"Stockholms l\u00e4n","duration":"Tills vidare","employer":"Memorio AB","postcode":"11120","positions":1,"profession":"Souschef","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","scope_of_work":"100\u2013100 %","working_hours":"Heltid","contact_person":"Christine Millberg","employment_type":"Vanlig anst\u00e4llning","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"Memorio AB","translation_status":"done","experience_required":true},"user_id":null,"is_sponsored":false,"views_count":0,"ai_views_count":2,"ai_vendor_counts":{"anthropic":2},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"christine.millberg@eatery.se","images":[],"published_at":"2026-08-21T07:55:29+00:00","expires_at":"2026-09-22T23:59:59+00:00","created_at":"2026-08-22T03:19:52+00:00","updated_at":"2026-08-22T04:00:58+00:00"}}