{"data":{"id":180295,"slug":"sushi-chef-omakase-chef-to-koizen-omakase-room-in-gothenburg","type":"job","title":"Sushi Chef \/ Omakase Chef at Koizen Omakase Room in Gothenburg","description":"Title: Sushi Chef \/ Omakase Chef at Koizen Omakase Room in Gothenburg\nAbout us:\nKoizen Omakase Room is an intimate and exclusive restaurant in Gothenburg, Sweden, where craftsmanship, premium ingredients, and the guest experience are at the absolute center. We serve a traditional yet modern omakase menu where every serving is a piece of art and every detail matters. Here, guests embark on a personal culinary journey in a harmonious setting, meeting the chef face-to-face across the counter.\nAbout the role:\nWe are looking for a passionate and experienced Sushi Chef to become a key member of our team. As an Omakase Chef, your role goes far beyond cooking; you guide guests through the evening, present the dishes, and create a memorable atmosphere. You will work with the finest ingredients available and have a great opportunity to put your stamp on our menu and develop our concept further.\nMain responsibilities:\n\u2022 Prepare and craft high-quality sushi and sashimi according to our standards.\n\u2022 Serve and present dishes directly to guests at the omakase counter.\n\u2022 Handle, fillet, and quality-assure fish, seafood, and other premium ingredients.\n\u2022 Maintain uncompromising cleanliness and hygiene in the kitchen and serving area.\n\u2022 Contribute to the development of new flavors, techniques, and menu items.\nWe are looking for someone who:\n\u2022 Has solid experience as a sushi chef, preferably with experience in omakase service or fine dining.\n\u2022 Possesses deep knowledge of rice preparation, knife techniques, and fish butchery.\n\u2022 Is highly service-oriented, social, and comfortable communicating with guests in English (Swedish is a plus but not required).\n\u2022 Is meticulous, detail-oriented, and thrives in a high-paced, precise environment.\nWhat we offer:\n\u2022 A unique workplace in one of Gothenburg's most exclusive sushi environments.\n\u2022 The opportunity to work with world-class, seasonal ingredients.\n\u2022 A close-knit and dedicated team passionate about gastronomy and service.\n\u2022 Unique opportunities for further training and professional development in Japan.\n\u2022 Competitive salary and good working conditions.\nAbout the position:\n\u2022 Extent: Full-time \/ Part-time (evenings and weekends)\n\u2022 Location: Gothenburg, Sweden\n\u2022 Start: By agreement\nApplication:\nDoes this sound like your next challenge? Send your CV, a cover letter, and preferably photos of your previous creations to john@koizen.se. Selection is ongoing, so please submit your application today.\nWe look forward to hearing from you!","language":"sv","is_translated":true,"title_original":"Sushi Chef \/ Omakase Chef to Koizen Omakase Room in Gothenburg","description_original":"Title: Sushi Chef \/ Omakase Chef to Koizen Omakase Room in Gothenburg\nAbout us:\nKoizen Omakase Room is an intimate and exclusive restaurant in Gothenburg, Sweden, where craftsmanship, premium ingredients, and the guest experience are at the absolute center. We serve a traditional yet modern omakase menu where every serving is a piece of art and every detail matters. Here, guests embark on a personal culinary journey in a harmonious setting, meeting the chef face-to-face across the counter.\nAbout the role:\nWe are looking for a passionate and experienced Sushi Chef to become a key member of our team. As an Omakase Chef, your role goes far beyond cooking; you guide guests through the evening, present the dishes, and create a memorable atmosphere. You will work with the finest ingredients available and have a great opportunity to put your stamp on our menu and develop our concept further.\nMain responsibilities:\n\u2022 Prepare and craft high-quality sushi and sashimi according to our standards.\n\u2022 Serve and present dishes directly to guests at the omakase counter.\n\u2022 Handle, fillet, and quality-assure fish, seafood, and other premium ingredients.\n\u2022 Maintain uncompromising cleanliness and hygiene in the kitchen and serving area.\n\u2022 Contribute to the development of new flavors, techniques, and menu items.\nWe are looking for someone who:\n\u2022 Has solid experience as a sushi chef, preferably with experience in omakase service or fine dining.\n\u2022 Possesses deep knowledge of rice preparation, knife techniques, and fish butchery.\n\u2022 Is highly service-oriented, social, and comfortable communicating with guests in English (Swedish is a plus but not required).\n\u2022 Is meticulous, detail-oriented, and thrives in a high-paced, precise environment.\nWhat we offer:\n\u2022 A unique workplace in one of Gothenburg's most exclusive sushi environments.\n\u2022 The opportunity to work with world-class, seasonal ingredients.\n\u2022 A close-knit and dedicated team passionate about gastronomy and service.\n\u2022 Unique opportunities for further training and professional development in Japan.\n\u2022 Competitive salary and good working conditions.\nAbout the position:\n\u2022 Extent: Full-time \/ Part-time (evenings and weekends)\n\u2022 Location: Gothenburg, Sweden\n\u2022 Start: By agreement\nApplication:\nDoes this sound like your next challenge? Send your CV, a cover letter, and preferably photos of your previous creations to john@koizen.se. Selection is ongoing, so please submit your application today.\nWe look forward to hearing from you!","price":null,"currency":"SEK","status":"active","noindex":true,"location":{"address":"Nordenski\u00f6ldsgatan 24","full_address":null,"city":"G\u00f6teborg","country":"SE","latitude":57.692494882899,"longitude":11.949514241759},"metadata":{"region":"V\u00e4stra G\u00f6talands l\u00e4n","duration":"Tills vidare","employer":"KOIZEN AB","postcode":"41309","positions":2,"profession":"Kock \u00e0 la carte","salary_type":"Fast och r\u00f6rlig l\u00f6n","employer_url":"wwe.koizen.se","scope_of_work":"100\u2013100 %","working_hours":"Heltid","employment_type":"full_time","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"Koizen","experience_required":true,"employment_type_label":"Tillsvidareanst\u00e4llning (inkl. eventuell provanst\u00e4llning)"},"user_id":null,"is_sponsored":false,"views_count":0,"ai_views_count":2,"ai_vendor_counts":{"anthropic":2},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"info@koizen.se","images":[],"published_at":"2026-08-31T12:36:20+00:00","expires_at":"2026-12-31T23:59:59+00:00","created_at":"2026-09-01T03:13:53+00:00","updated_at":"2026-09-02T02:48:29+00:00"}}