{"data":{"id":18021,"slug":"vedouci-gastroprovozu-7","type":"job","title":"Gastro Facility Manager","description":"The growing TURBO PIZZA franchise network is looking for a facility manager for its location\n\nWhat will await you as an Operations Manager in your role?\nLeading the entire team at the location and being part of it\nBeing the manager's right hand\nOversighting operations that must run smoothly\nResponsibility for the quality of our products and services\nMonitoring and ordering raw materials\nPlanning staff schedules\nCooperation with locations in other cities\nYou will be in daily phone and email communication with management\nTeam organization and motivation - we want to be the best in the city\nTraining new employees to become professionals\nTraining existing employees and evaluating their performance\nResponsibility for handling complaints and non-standard situations\nControling and subsequent reporting to management\n\nWhat do we require from you?\nExperience from a pizzeria in any position is a great advantage\nExperience in gastronomy is a great advantage\nExperience in team leadership, or willingness to take on responsibility\nA positive attitude toward manual work\nBeing a true team player\nResponsibility for entrusted matters\nAn active approach to work\nTime flexibility and a positive attitude\nVery good communication and organizational skills\nDriver's license category B is an advantage\n\nWhat is our offer?\nProfessional growth and continuous personal development\nPossible career advancement to manager\nShare in sales and profitability of the location\nTeam entertainment activities and parties outside of work\nBuilding a foundation for your future\nAnd plenty of pizza along the way\n\nHow to make first contact with the employer:\n- By email to: kariera@turbopizza.cz","language":"cs","is_translated":true,"title_original":"Vedouc\u00ed gastroprovozu","description_original":"Rozr\u016fstaj\u00edc\u00ed se s\u00ed\u0165 pobo\u010dek TURBO PIZZA hled\u00e1 pro svou pobo\u010dku vedouc\u00edho provozu\n\nCo v\u00e1s jako Provozn\u00edho vedouc\u00edho v pr\u00e1ci \u010dek\u00e1? \nveden\u00ed cel\u00e9ho t\u00fdmu pobo\u010dky a b\u00fdt jeho sou\u010d\u00e1st\u00ed\nb\u00fdt prav\u00e1 ruka mana\u017eera\ndohled nad provozem, kter\u00fd mus\u00ed skv\u011ble fungovat\nzodpov\u011bdnost za kvalitu na\u0161ich produkt\u016f a slu\u017eeb\nkontrola a objedn\u00e1v\u00e1n\u00ed surovin\npl\u00e1nov\u00e1n\u00ed doch\u00e1zky zam\u011bstnanc\u016f\nspolupr\u00e1ce s pobo\u010dkami v jin\u00fdch m\u011bstech\njste v denn\u00ed telefonick\u00e9 a emailov\u00e9 komunikaci s veden\u00edm\norganizace a motivace t\u00fdmu - chceme b\u00fdt nejlep\u0161\u00ed ve m\u011bst\u011b\n\u0161kolen\u00ed nov\u00fdch zam\u011bstnanc\u016f tak, aby se z nich stali profesion\u00e1lov\u00e9\ntr\u00e9nink st\u00e1vaj\u00edc\u00edch zam\u011bstnanc\u016f a hodnocen\u00ed jejich pr\u00e1ce\nodpov\u011bdnost p\u0159i \u0159e\u0161en\u00ed reklamac\u00ed a nestandardn\u00edch ud\u00e1lost\u00ed\nkontroling a n\u00e1sledn\u00fd reporting veden\u00ed\n\nCo po\u017eadujeme od v\u00e1s? \nzku\u0161enosti z pizzerie na jak\u00e9koliv pozici velkou v\u00fdhodou\nzku\u0161enost v gastronomii velkou v\u00fdhodou\nzku\u0161enost s veden\u00edm t\u00fdmu, nebo z\u00e1jem vz\u00edt na sebe zodpov\u011bdnost\npozitivn\u00ed p\u0159\u00edstup k manu\u00e1ln\u00ed pr\u00e1ci\nb\u00fdt spr\u00e1vn\u00fdm t\u00fdmov\u00fdm hr\u00e1\u010dem\nzodpov\u011bdnost za sv\u011b\u0159en\u00e9 v\u011bci\naktivn\u00ed p\u0159\u00edstup k pr\u00e1ci\n\u010dasovou flexibilitu a pozitivn\u00edho ducha\nvelmi dobr\u00e9 komunika\u010dn\u00ed a organiza\u010dn\u00ed schopnosti\n\u0159idi\u010dsk\u00fd pr\u016fkaz sk. B v\u00fdhodou\n\nJak\u00e1 je na\u0161e nab\u00eddka? \nprofesn\u00ed r\u016fst a neust\u00e1l\u00fd osobn\u00ed rozvoj\nmo\u017en\u00fd kari\u00e9rn\u00ed postup na mana\u017eera\npod\u00edl na tr\u017eb\u00e1ch a ziskovosti pobo\u010dky\nmimopracovn\u00ed t\u00fdmov\u00e9 z\u00e1bavn\u00ed aktivity a p\u00e1rty\nzad\u011bl\u00e1n\u00ed t\u011bsta pro va\u0161i budoucnost\na spousta pizzy k tomu\n\nZp\u016fsob prvn\u00edho kontaktu z\u00e1jemce o voln\u00e9 pracovn\u00ed m\u00edsto se zam\u011bstnavatelem:\n- emailem na: kariera@turbopizza.cz.","price":"35000.00","currency":"CZK","status":"active","noindex":true,"location":{"address":null,"full_address":null,"city":"Kada\u0148","country":"CZ","latitude":50.3761991,"longitude":13.2710364},"metadata":{"shift":"Jednosm\u011bnn\u00fd provoz","region":"\u00dasteck\u00fd kraj","employer":"TURBO PIZZA, s.r.o.","positions":1,"salary_to":40000,"profession":"Vedouc\u00ed gastroprovozu","start_date":"2026-05-14","salary_from":35000,"salary_unit":"K\u010d\/m\u011bs\u00edc","employer_ico":"03643395","min_education":"St\u0159edn\u00ed odborn\u00e9 bez maturity a bez vyu\u010den\u00ed","contact_person":"Luk\u00e1\u0161 Pr\u00e1gr","employment_type":"full_time","employment_types":["Pracovn\u00ed pom\u011br \u2013 pln\u00fd \u00favazek"],"reference_number":"33120780757"},"user_id":null,"is_sponsored":false,"views_count":14,"ai_views_count":15,"bot_views_count":2,"ai_vendor_counts":{"other":5,"openai":5,"anthropic":5},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":"778 433 353","owner_email":"kariera@turbopizza.cz","images":[],"published_at":"2026-05-14T00:00:00+00:00","expires_at":null,"created_at":"2026-06-17T13:03:56+00:00","updated_at":"2026-09-16T07:56:13+00:00"}}