{"data":{"id":11545,"slug":"vedouci-gastroprovozu-mz-5","type":"job","title":"GASTROPRODUCTION MANAGER (M\/F)","description":"GASTROPRODUCTION MANAGER (M\/F)\n\nThe growing TURBO PIZZA network is looking for a production manager for its branch\n\nWhat will you do as a Production Manager?\nlead the entire branch team and be part of it\nbe the manager's right hand\noversee operations that must run smoothly\ntake responsibility for the quality of our products and services\ncontrol and order supplies\nplan employee scheduling\ncollaborate with branches in other cities\nmaintain daily phone and email communication with management\norganize and motivate the team - we want to be the best in town\ntrain new employees to become professionals\ntrain existing employees and evaluate their work\nhandle complaints and non-standard situations responsibly\nmonitor operations and provide regular reports to management\n\nWhat do we require from you?\nexperience from a pizzeria in any position is a great advantage\nexperience in gastronomy is a great advantage\nexperience leading a team, or willingness to take on responsibility\na positive attitude toward manual work\nbe a true team player\nresponsibility for entrusted matters\nan active approach to work\ntime flexibility and a positive spirit\nvery good communication and organizational skills\ndriver's license category B is an advantage\n\nWhat is our offer?\nprofessional growth and continuous personal development\npossible career advancement to manager\nprofit sharing from branch sales and profitability\noff-work team entertainment activities and parties\nand plenty of pizza to go with it.\n\n\nAPPLY: Luk\u00e1\u0161 Pr\u00e1gr, tel.: 778 433 353, e-mail: kariera@turbopizza.cz - send CV by email","language":"cs","is_translated":true,"title_original":"VEDOUC\u00cd GASTROPROVOZU (M+\u017d)","description_original":"VEDOUC\u00cd GASTROPROVOZU (M+\u017d)\n\nRozr\u016fstaj\u00edc\u00ed se s\u00ed\u0165 pobo\u010dek TURBO PIZZA hled\u00e1 pro svou pobo\u010dku vedouc\u00edho provozu\n\nCo v\u00e1s jako Provozn\u00edho vedouc\u00edho v pr\u00e1ci \u010dek\u00e1? \nveden\u00ed cel\u00e9ho t\u00fdmu pobo\u010dky a b\u00fdt jeho sou\u010d\u00e1st\u00ed\nb\u00fdt prav\u00e1 ruka mana\u017eera\ndohled nad provozem, kter\u00fd mus\u00ed skv\u011ble fungovat\nzodpov\u011bdnost za kvalitu na\u0161ich produkt\u016f a slu\u017eeb\nkontrola a objedn\u00e1v\u00e1n\u00ed surovin\npl\u00e1nov\u00e1n\u00ed doch\u00e1zky zam\u011bstnanc\u016f\nspolupr\u00e1ce s pobo\u010dkami v jin\u00fdch m\u011bstech\njste v denn\u00ed telefonick\u00e9 a emailov\u00e9 komunikaci s veden\u00edm\norganizace a motivace t\u00fdmu - chceme b\u00fdt nejlep\u0161\u00ed ve m\u011bst\u011b\n\u0161kolen\u00ed nov\u00fdch zam\u011bstnanc\u016f tak, aby se z nich stali profesion\u00e1lov\u00e9\ntr\u00e9nink st\u00e1vaj\u00edc\u00edch zam\u011bstnanc\u016f a hodnocen\u00ed jejich pr\u00e1ce\nodpov\u011bdnost p\u0159i \u0159e\u0161en\u00ed reklamac\u00ed a nestandardn\u00edch ud\u00e1lost\u00ed\nkontroling a n\u00e1sledn\u00fd reporting veden\u00ed\n\nCo po\u017eadujeme od v\u00e1s? \nzku\u0161enosti z pizzerie na jak\u00e9koliv pozici velkou v\u00fdhodou\nzku\u0161enost v gastronomii velkou v\u00fdhodou\nzku\u0161enost s veden\u00edm t\u00fdmu, nebo z\u00e1jem vz\u00edt na sebe zodpov\u011bdnost\npozitivn\u00ed p\u0159\u00edstup k manu\u00e1ln\u00ed pr\u00e1ci\nb\u00fdt spr\u00e1vn\u00fdm t\u00fdmov\u00fdm hr\u00e1\u010dem\nzodpov\u011bdnost za sv\u011b\u0159en\u00e9 v\u011bci\naktivn\u00ed p\u0159\u00edstup k pr\u00e1ci\n\u010dasovou flexibilitu a pozitivn\u00edho ducha\nvelmi dobr\u00e9 komunika\u010dn\u00ed a organiza\u010dn\u00ed schopnosti\n\u0159idi\u010dsk\u00fd pr\u016fkaz sk. B v\u00fdhodou\n\nJak\u00e1 je na\u0161e nab\u00eddka? \nprofesn\u00ed r\u016fst a neust\u00e1l\u00fd osobn\u00ed rozvoj\nmo\u017en\u00fd kari\u00e9rn\u00ed postup na mana\u017eera\npod\u00edl na tr\u017eb\u00e1ch a ziskovosti pobo\u010dky\nmimopracovn\u00ed t\u00fdmov\u00e9 z\u00e1bavn\u00ed aktivity a p\u00e1rty\na spousta pizzy k tomu.\n\n\nHL\u00c1SIT SE: Pr\u00e1gr Luk\u00e1\u0161, tel.: 778 433 353, e-mail: kariera@turbopizza.cz - emailem zaslat \u017eivotopis","price":"35000.00","currency":"CZK","status":"active","noindex":true,"location":{"address":null,"full_address":null,"city":"Most","country":"CZ","latitude":50.5032737,"longitude":13.636112},"metadata":{"shift":"Jednosm\u011bnn\u00fd provoz","region":"\u00dasteck\u00fd kraj","employer":"TURBO PIZZA, s.r.o.","positions":1,"salary_to":40000,"profession":"VEDOUC\u00cd GASTROPROVOZU (M+\u017d)","start_date":"2026-09-01","salary_from":35000,"salary_unit":"K\u010d\/m\u011bs\u00edc","employer_ico":"03643395","min_education":"St\u0159edn\u00ed odborn\u00e9 (vyu\u010den)","contact_person":"Luk\u00e1\u0161 Pr\u00e1gr","employment_type":"full_time","employment_types":["Pracovn\u00ed pom\u011br \u2013 pln\u00fd \u00favazek"],"reference_number":"33094680773"},"user_id":null,"is_sponsored":false,"views_count":10,"ai_views_count":11,"bot_views_count":0,"ai_vendor_counts":{"other":3,"openai":4,"anthropic":4},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":"778433353","owner_email":"most@turbopizza.cz","images":[],"published_at":"2026-05-06T00:00:00+00:00","expires_at":null,"created_at":"2026-06-17T12:49:11+00:00","updated_at":"2026-09-16T02:05:09+00:00"}}