{"data":{"id":193729,"slug":"vedouci-stravovaciho-provozu","type":"job","title":"FOOD SERVICE MANAGER","description":"POSITION OVERVIEW: The Food Service Manager organizes and directs all activities related to catering for TUL students and employees, children in the kindergarten, and other diners and guests. The position also ensures all ordered gastronomic events at TUL and off-site. Responsible for compliance with catering, hygiene, and technological standards and adherence to financial limits set by TUL. Additionally: responsible for supplier selection and sourcing of raw materials, including maintaining supplier contacts; responsible for inventory management and price calculations; collaborates on menu planning for food preparation and service and for additional gastronomic events; collaborates on kindergarten menu planning not only according to school meal nutrition standards but also according to modern nutritional knowledge that respects principles of balanced children's diets; verifies correctness and legitimacy of supplier invoices; prepares documentation for issuing customer invoices; responsible for proper cash handling including timely revenue transfers; responsible for planning and utilizing staff capacity in the cafeteria operation; directs and supervises subordinate cafeteria staff (team of approximately 35 people); evaluates employees including preparation of payroll documentation, attendance records, hiring of new staff, and termination of employment; monitors HACCP, operational and sanitation regulations compliance including their regular updates; monitors and is responsible for quality of served meals; maintains regular communication with all employees through meetings; responsible for overall cafeteria assets, operational inventory records, asset transfers and liquidation; in cooperation with the dormitory manager ensures repairs and maintenance of cafeteria and canteen equipment; responsible for archiving original documents in compliance with TUL's Records Management and Retention Schedule; monitors new trends in food service operations and gastronomy.\nEDUCATION AND SKILLS: minimum vocational certificate in gastronomy or food service; minimum 5 years of experience in food service operations, of which minimum 2 years in a management position; experience in mass catering operations is advantageous; knowledge of modern gastronomy and modern nutritional knowledge; knowledge of school meal nutrition standards is advantageous; ability to implement changes in food service operations (particularly offering attractive and quality meals, reorganization of food service work, operational profitability, etc.); Group B driving license; active driver; knowledge of PC and MS Office; organizational and management skills; strategic thinking; communication skills; responsibility and reliability.\nEMPLOYEE BENEFITS: accommodation, company meals, language courses\nEMPLOYMENT TERMS: 100% position, employment contract for a fixed term of 1 year with possibility of renewal. START DATE: October 2026\/by agreement. SALARY CLASSIFICATION: salary grade B6, expected monthly salary after successful adaptation: 45.000 - 50.000 K\u010d, possibility of personal allowance and management allowance. The following documents must be included with the application: structured CV with brief description of relevant professional experience, copies of education credentials, cover letter.\nSubmit your application and documents to the email (volnamista@tul.cz).\nThe selection process is published as of 04.09.2026 on the TUL official board (https:\/\/www.tul.cz\/kariera\/).","language":"cs","is_translated":true,"title_original":"VEDOUC\u00cd STRAVOVAC\u00cdHO PROVOZU","description_original":"CHARAKTERISTIKA: Vedouc\u00ed stravovac\u00edho provozu organizuje a \u0159\u00edd\u00ed ve\u0161kerou \u010dinnost spojenou se stravov\u00e1n\u00edm student\u016f a zam\u011bstnanc\u016f TUL, d\u011bt\u00ed v mate\u0159sk\u00e9 \u0161kolce, p\u0159\u00edp. ostatn\u00edch str\u00e1vn\u00edk\u016f a host\u016f. Rovn\u011b\u017e zabezpe\u010duje ve\u0161ker\u00e9 objednan\u00e9 gastronomick\u00e9 akce na TUL i mimo n\u00ed. Zodpov\u00edd\u00e1 za dodr\u017eov\u00e1n\u00ed stravovac\u00edch, hygienick\u00fdch a technologick\u00fdch norem a za dodr\u017eov\u00e1n\u00ed finan\u010dn\u00edch limit\u016f stanoven\u00fdch TUL, d\u00e1le: zodpov\u00edd\u00e1 za v\u00fdb\u011br dodavatel\u016f surovin, v\u010detn\u011b zaji\u0161t\u011bn\u00ed kontaktu s dodavateli surovin, zodpov\u00edd\u00e1 za skladov\u00e9 hospod\u00e1\u0159stv\u00ed a kalkulaci cen, spolupracuje na sestaven\u00ed j\u00eddeln\u00ed\u010dk\u016f pro p\u0159\u00edpravu a v\u00fddej j\u00eddel, p\u0159\u00edp. pro dal\u0161\u00ed gastronomick\u00e9 akce, spolupracuje na sestaven\u00ed j\u00eddeln\u00ed\u010dk\u016f pro mate\u0159skou \u0161kolu nejenom podle v\u00fd\u017eivov\u00fdch norem \u0161koln\u00edho stravov\u00e1n\u00ed, ale tak\u00e9 podle modern\u00edch v\u00fd\u017eivov\u00fdch poznatk\u016f, kter\u00e9 respektuj\u00ed principy vyv\u00e1\u017een\u00e9ho j\u00eddeln\u00ed\u010dku d\u011bt\u00ed, kontroluje spr\u00e1vnost a opr\u00e1vn\u011bnost dodavatelsk\u00fdch faktur, p\u0159ipravuje podklady pro vystaven\u00ed odb\u011bratelsk\u00fdch faktur, zodpov\u00edd\u00e1 za spr\u00e1vnou manipulaci s hotovost\u00ed v\u010d. v\u010dasn\u00fdch odvod\u016f tr\u017eeb, zodpov\u00edd\u00e1 za pl\u00e1nov\u00e1n\u00ed a vyu\u017e\u00edv\u00e1n\u00ed kapacit zam\u011bstnanc\u016f v provozu menz, \u0159\u00edd\u00ed a kontroluje pod\u0159\u00edzen\u00e9 pracovn\u00edky menz (t\u00fdm cca 35 osob), hodnot\u00ed zam\u011bstnance v\u010detn\u011b zpracov\u00e1n\u00ed podklad\u016f pro mzdy, evidenci doch\u00e1zky, p\u0159ijet\u00ed nov\u00fdch pracovn\u00edk\u016f, ukon\u010den\u00ed pracovn\u00edch pom\u011br\u016f, kontroluje dodr\u017eov\u00e1n\u00ed HACCP, provozn\u00edho a sanita\u010dn\u00edho \u0159\u00e1du v\u010detn\u011b jejich pravideln\u00e9 aktualizace, kontroluje a zodpov\u00edd\u00e1 za kvalitu vyd\u00e1van\u00fdch j\u00eddel, pravideln\u011b komunikuje se v\u0161emi zam\u011bstnanci formou porad, zodpov\u00edd\u00e1 za celkov\u00fd majetek menz, veden\u00ed operativn\u00ed evidence, p\u0159evody a likvidaci invent\u00e1\u0159e, ve spolupr\u00e1ci s vedouc\u00ed kolej\u00ed zabezpe\u010duje opravy a \u00fadr\u017ebu za\u0159\u00edzen\u00ed menz a kant\u00fdn, zodpov\u00edd\u00e1 za archivaci prvotn\u00edch doklad\u016f v souladu se Spisov\u00fdm a skarta\u010dn\u00edm \u0159\u00e1dem TUL, sleduje nov\u00e9 trendy ve stravovac\u00edch provozech a gastronomii. \nVZD\u011aL\u00c1N\u00cd A DOVEDNOSTI: minim\u00e1ln\u011b v\u00fdu\u010dn\u00ed list v oboru gastronomie nebo stravov\u00e1n\u00ed, praxe ve stravovac\u00edm provozu min. 5 let, z toho min. 2 roky na \u0159\u00edd\u00edc\u00ed pozici, praxe v provozu hromadn\u00e9ho stravov\u00e1n\u00ed v\u00fdhodou, znalost modern\u00ed gastronomie a znalost modern\u00edch v\u00fd\u017eivov\u00fdch poznatk\u016f, znalost v\u00fd\u017eivov\u00fdch norem \u0161koln\u00edho stravov\u00e1n\u00ed v\u00fdhodou, schopnost realizovat zm\u011bny v r\u00e1mci stravovac\u00edho provozu (zejm\u00e9na nab\u00eddka atraktivn\u00edch a kvalitn\u00edch j\u00eddel, reorganizace pr\u00e1ce stravovac\u00edho provozu, ziskovost provozu apod.), \u0159idi\u010dsk\u00e9 opr\u00e1vn\u011bn\u00ed skupiny B, aktivn\u00ed \u0159idi\u010d, znalost pr\u00e1ce na PC a v MS Office, organiza\u010dn\u00ed a \u0159\u00edd\u00edc\u00ed schopnosti, koncep\u010dnost, komunikativnost, zodpov\u011bdnost a spolehlivost. \nZAM\u011aSTNANECK\u00c9 V\u00ddHODY: ubytov\u00e1n\u00ed, podnikov\u00e9 stravov\u00e1n\u00ed, jazykov\u00e9 kurzy\nPRACOVN\u00cd POM\u011aR: 100% \u00favazek, prac. smlouva bude uzav\u0159ena na dobu ur\u010ditou 1 rok s mo\u017enost\u00ed prodlou\u017een\u00ed. N\u00c1STUP: \u0159\u00edjen 2026\/dle dohody. MZDOV\u00c9 ZA\u0158AZEN\u00cd: mzdov\u00e1 t\u0159\u00edda B6, o\u010dek\u00e1van\u00e1 m\u011bs\u00ed\u010dn\u00ed mzda po \u00fasp\u011b\u0161n\u00e9 adaptaci: 45.000 - 50.000 K\u010d, mo\u017enost p\u0159izn\u00e1n\u00ed osobn\u00edho p\u0159\u00edplatek a p\u0159\u00edplatku za veden\u00ed. K p\u0159ihl\u00e1\u0161ce do V\u0158 mus\u00ed b\u00fdt p\u0159ilo\u017eeny tyto dokumenty: strukturovan\u00fd \u017eivotopis se stru\u010dnou charakteristikou dosavadn\u00ed odborn\u00e9 praxe, kopie doklad\u016f o dosa\u017een\u00e9m vzd\u011bl\u00e1n\u00ed, motiva\u010dn\u00ed dopis. \nP\u0159ihl\u00e1\u0161ku s dokumenty doru\u010dte na e-mail (volnamista@tul.cz). \nV\u00fdb\u011br. \u0159\u00edzen\u00ed je od 04.09.2026 zve\u0159ejn\u011bno na \u00fa\u0159edn\u00ed desce TUL (https:\/\/www.tul.cz\/kariera\/).","price":"45000.00","currency":"CZK","status":"active","noindex":true,"location":{"address":null,"full_address":null,"city":"Liberec","country":"CZ","latitude":50.7702648,"longitude":15.0583947},"metadata":{"shift":"Pru\u017en\u00e1 pracovn\u00ed doba","region":"Libereck\u00fd kraj","employer":"Technick\u00e1 univerzita v Liberci","positions":1,"salary_to":50000,"profession":"VEDOUC\u00cd STRAVOVAC\u00cdHO PROVOZU","start_date":"2026-10-01","salary_from":45000,"salary_unit":"K\u010d\/m\u011bs\u00edc","employer_ico":"46747885","min_education":"\u00daSO s maturitou (bez vyu\u010den\u00ed)","contact_person":"Alena \u0160\u00edrkov\u00e1","hours_per_week":40,"employment_type":"full_time","employment_types":["Pracovn\u00ed pom\u011br \u2013 pln\u00fd \u00favazek"],"reference_number":"35015040795"},"user_id":null,"is_sponsored":false,"views_count":5,"ai_views_count":5,"bot_views_count":2,"ai_vendor_counts":{"other":4,"anthropic":1},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"volnamista@tul.cz","images":[],"published_at":"2026-09-04T00:00:00+00:00","expires_at":null,"created_at":"2026-09-05T02:00:27+00:00","updated_at":"2026-09-15T04:42:57+00:00"}}