{"data":{"id":145816,"slug":"verksamhetsansvarig-for-laktatjakko-fjallstationen","type":"job","title":"Operations Manager for L\u00e5ktatj\u00e5kko Mountain Station","description":"Operations Manager for L\u00e5ktatj\u00e5kko Mountain Station\n\nHere you'll combine hands-on leadership, hospitality, and operational management with responsibility for finances, personnel, and business development in a truly unique setting.\n\nL\u00e5ktatj\u00e5kko Mountain Station is part of Lapland Resorts and is located in roadless terrain, approximately nine kilometers from Bj\u00f6rkliden. The mountain station offers accommodation, dining, and personal mountain experiences in an environment where weather, transportation, and nature's conditions are a natural part of daily life.\n\nAbout the Role\n\nAs Operations Manager, you have overall responsibility for operations at L\u00e5ktatj\u00e5kko Mountain Station.\n\nYou are responsible for daily operations, guest experience, finances, and leading a team of approximately 10\u201313 employees consisting of mountain guides and kitchen staff, which varies by season.\n\nYou manage the operation closely with both guests and staff, ensuring that the mountain station is run with high quality, excellent service, safety, and sound economics.\n\nThe role is partly operational. This means you plan, lead, and follow up on operations while working alongside the team in daily tasks when needed. You report to the F&B Manager and collaborate closely with several different departments.\n\nYour Main Areas of Responsibility\n\nIn this role, you are responsible for:\n\n\nlead, plan, and follow up on daily operations\n\nensure a safe, personal, and professional guest experience\n\nmanage approximately 10\u201313 employees\n\nrecruit and onboard staff\n\nplan staffing and scheduling based on operational needs and budget\n\nconduct reviews, FeedForward conversations, and employee meetings\n\ntrack revenue, costs, purchases, inventory, and waste\n\nplan deliveries and logistics according to the mountain station's specific conditions\n\nensure compliance with hygiene, food safety, and security procedures\n\nmanage ongoing workplace environment work within the operation\n\ndevelop the mountain station's methods, offerings, and guest experience\n\nparticipate in operational work when the business requires it\n\n\n\nWho Are We Looking For?\n\nWe're looking for someone who is confident, clear, and solution-oriented. You thrive with significant responsibility and can create structure even when circumstances change.\n\nYou are unpretentious and comfortable switching between leadership, administration, and operational work. You understand that hands-on leadership at L\u00e5ktatj\u00e5kko sometimes means working side by side with the team.\n\nTo thrive, you need to appreciate the mountain environment and be comfortable with the fact that the workplace is remote and accessible on foot or by various transportation methods depending on the season.\n\nWe believe you have:\n\n\nSeveral years of experience managing personnel and leadership\n\n1-2 years of experience from hotels, restaurants, destinations, tourism, or similar operations\n\nexperience with recruitment, onboarding, and staffing planning\n\nunderstanding of finances, budgeting, and cost tracking\n\nstrong ability to plan, prioritize, and make decisions\n\nstrong communication skills in Swedish and English\n\na genuine interest in hospitality and guest experiences\n\nability to work independently and take responsibility for the whole operation\n\n\n\nIt is an advantage if you have experience with:\n\n\nmountain, destination, or seasonal operations\n\nfood hygiene and self-checks\n\nworkplace environment and safety work\n\nscheduling and collective agreement negotiations\n\npurchasing, inventory, and logistics planning\n\n\n\nAs a Person, You Are\n\n\nconfident and clear in your leadership\n\norganized and financially conscious\n\nflexible and solution-oriented\n\nunpretentious and operational when needed\n\nengaged and present\n\ncomfortable making decisions\n\nconcerned with both guest experience and employee well-being\n\n\n\nWhat We Offer\n\nWith us, you get the opportunity to lead and develop an operation in one of Sweden's most spectacular mountain environments.\n\nYou get a role with significant responsibility, short decision-making paths, and the opportunity to influence methods, team, and guest experience.\n\nWe offer:\n\n\nan ongoing full-time employment with a 6-month probation period\n\na leadership role with personnel and financial responsibility\n\nthe opportunity to develop a unique mountain operation\n\na workplace and daily life like no other\n\nstaff accommodation\n\nadditional staff benefits\n\n\n\nEmployment Terms\n\nPosition: Operations Manager for L\u00e5ktatj\u00e5kko Mountain Station\nLocation: L\u00e5ktatj\u00e5kko Mountain Station\/Bj\u00f6rklidenScope: Full-timeEmployment Type: Ongoing EmploymentImmediate Supervisor: F&B ManagerStart Date: Immediately - by agreement\n\n\nDuring high season, February\u2013May and July\u2013September, you work at L\u00e5ktatj\u00e5kko. During the rest of the year, the focus is on planning and hosting dinners for Rakkask\u00e5tan as well as weddings and other F&B-related events.\n\nWorking hours are planned based on operational needs. Evening and weekend work occurs.\n\nSelection and interviews take place on a rolling basis. Please submit your application as soon as possible.\n\nWelcome to L\u00e5ktatj\u00e5kko Mountain Station and a workplace like no other!\n\nIf you have questions about the position, you can contact Martina Dahlberg (HR Partner) at martina.dahlberg@laplandresorts.se","language":"sv","is_translated":true,"title_original":"Verksamhetsansvarig f\u00f6r L\u00e5ktatj\u00e5kko fj\u00e4llstationen","description_original":"Verksamhetsansvarig f\u00f6r L\u00e5ktatj\u00e5kko fj\u00e4llstationen\n\nH\u00e4r f\u00e5r du kombinera n\u00e4rvarande ledarskap, v\u00e4rdskap och operativ drift med ansvar f\u00f6r ekonomi, personal och utveckling av en verksamhet ut\u00f6ver det vanliga.\n\nL\u00e5ktatj\u00e5kko Fj\u00e4llstation \u00e4r en del av Lapland Resorts och ligger i v\u00e4gl\u00f6st land, cirka nio kilometer fr\u00e5n Bj\u00f6rkliden. Fj\u00e4llstationen erbjuder boende, restaurang och personliga fj\u00e4llupplevelser i en milj\u00f6 d\u00e4r v\u00e4der, transporter och naturens f\u00f6ruts\u00e4ttningar \u00e4r en naturlig del av vardagen.\n\nOm rollen\n\nSom verksamhetsansvarig har du det \u00f6vergripande ansvaret f\u00f6r verksamheten p\u00e5 L\u00e5ktatj\u00e5kko Fj\u00e4llstation.\n\nDu ansvarar f\u00f6r den dagliga driften, g\u00e4stupplevelsen, ekonomin och ett team p\u00e5 cirka 10\u201313 medarbetare best\u00e5ende av L\u00e5ktav\u00e4rdar och k\u00f6kspersonal, n\u00e5got som varierar mellan s\u00e4songerna.\n\nDu leder verksamheten n\u00e4ra b\u00e5de g\u00e4ster och medarbetare och s\u00e4kerst\u00e4ller att fj\u00e4llstationen bedrivs med h\u00f6g kvalitet, god service, s\u00e4kerhet och ekonomi.\n\nRollen \u00e4r delvis operativ. Det inneb\u00e4r att du planerar, leder och f\u00f6ljer upp verksamheten, samtidigt som du vid behov arbetar tillsammans med teamet i den dagliga driften. Du rapporterar till F&B-manager och samarbetar n\u00e4ra med flera olika avdelningar.\n\nDina huvudsakliga ansvarsomr\u00e5den\n\nI rollen ansvarar du bland annat f\u00f6r att:\n\n\nleda, planera och f\u00f6lja upp den dagliga verksamheten\n\ns\u00e4kerst\u00e4lla en trygg, personlig och professionell g\u00e4stupplevelse\n\nha personalansvar f\u00f6r cirka 10\u201313 medarbetare\n\nrekrytera och introducera personal till verksamheten\n\nplanera bemanning och schema utifr\u00e5n verksamhetens behov och budget\n\ngenomf\u00f6ra avst\u00e4mningar, FeedForward-samtal och medarbetarsamtal\n\nf\u00f6lja upp int\u00e4kter, kostnader, ink\u00f6p, lager och svinn\n\nplanera leveranser och logistik utifr\u00e5n fj\u00e4llstationens s\u00e4rskilda f\u00f6ruts\u00e4ttningar\n\ns\u00e4kerst\u00e4lla att hygien-, livsmedels- och s\u00e4kerhetsrutiner f\u00f6ljs\n\nansvara f\u00f6r det l\u00f6pande arbetsmilj\u00f6arbetet inom verksamheten\n\nutveckla fj\u00e4llstationens arbetss\u00e4tt, erbjudande och g\u00e4stupplevelse\n\ndelta i det operativa arbetet n\u00e4r verksamheten kr\u00e4ver det\n\n\n\nVem s\u00f6ker vi?\n\nVi s\u00f6ker dig som \u00e4r en trygg, tydlig och l\u00f6sningsorienterad ledare. Du trivs med ett stort eget ansvar och har f\u00f6rm\u00e5ga att skapa struktur \u00e4ven n\u00e4r f\u00f6ruts\u00e4ttningarna f\u00f6r\u00e4ndras.\n\nDu \u00e4r prestigel\u00f6s och bekv\u00e4m med att v\u00e4xla mellan ledarskap, administration och operativt arbete. Du f\u00f6rst\u00e5r att n\u00e4rvarande ledarskap p\u00e5 L\u00e5ktatj\u00e5kko inneb\u00e4r att ibland arbeta sida vid sida med teamet.\n\nF\u00f6r att trivas beh\u00f6ver du uppskatta fj\u00e4llmilj\u00f6n och vara bekv\u00e4m med att arbetsplatsen ligger avskilt och n\u00e5s till fots eller med olika transportl\u00f6sningar beroende p\u00e5 s\u00e4song.\n\nVi tror att du har:\n\n\nFlera \u00e5rs erfarenhet av personalansvar och ledarskap\n\n1-2 \u00e5rs erfarenhet fr\u00e5n hotell, restaurang, destination, turism eller liknande verksamhet\n\nerfarenhet av rekrytering, introduktion och personalplanering\n\nf\u00f6rst\u00e5else f\u00f6r ekonomi, budget och kostnadsuppf\u00f6ljning\n\ngod f\u00f6rm\u00e5ga att planera, prioritera och fatta beslut\n\ngod kommunikativ f\u00f6rm\u00e5ga p\u00e5 svenska och engelska\n\nett genuint intresse f\u00f6r v\u00e4rdskap och g\u00e4stupplevelser\n\nf\u00f6rm\u00e5ga att arbeta sj\u00e4lvst\u00e4ndigt och ta ansvar f\u00f6r helheten\n\n\n\nDet \u00e4r meriterande om du har erfarenhet av:\n\n\nfj\u00e4ll-, destinations- eller s\u00e4songsverksamhet\n\nlivsmedelshygien och egenkontroll\n\narbetsmilj\u00f6- och s\u00e4kerhetsarbete\n\nschemal\u00e4ggning och arbete med kollektivavtal\n\nink\u00f6p, lager och logistisk planering\n\n\n\nSom person \u00e4r du\n\n\ntrygg och tydlig i ditt ledarskap\n\nstrukturerad och ekonomiskt medveten\n\nflexibel och l\u00f6sningsorienterad\n\nprestigel\u00f6s och operativ n\u00e4r det beh\u00f6vs\n\nn\u00e4rvarande och engagerad\n\nbekv\u00e4m med att fatta beslut\n\nm\u00e5n om b\u00e5de g\u00e4stupplevelsen och medarbetarnas arbetsmilj\u00f6\n\n\n\nVi erbjuder\n\nHos oss f\u00e5r du m\u00f6jlighet att leda och utveckla en verksamhet i en av Sveriges mest spektakul\u00e4ra fj\u00e4llmilj\u00f6er.\n\nDu f\u00e5r en roll med stort eget ansvar, korta beslutsv\u00e4gar och m\u00f6jlighet att p\u00e5verka b\u00e5de arbetss\u00e4tt, team och g\u00e4stupplevelse.\n\nVi erbjuder:\n\n\nen tillsvidareanst\u00e4llning p\u00e5 heltid med provanst\u00e4llning p\u00e5 6 m\u00e5nader\n\nen ledande roll med personal- och ekonomiansvar\n\nm\u00f6jlighet att utveckla en unik fj\u00e4llverksamhet\n\nen arbetsplats och vardag ut\u00f6ver det vanliga\n\npersonalboende\n\n\u00f6vriga personalf\u00f6rm\u00e5ner\n\n\n\nAnst\u00e4llningsvillkor\n\nBefattning: Verksamhetsansvarig f\u00f6r L\u00e5ktatj\u00e5kko fj\u00e4llstationen\nPlaceringsort: L\u00e5ktatj\u00e5kko Fj\u00e4llstation\/Bj\u00f6rklidenOmfattning: HeltidAnst\u00e4llningsform: Tillsvidareanst\u00e4llningN\u00e4rmaste chef: F&B-ansvarigTilltr\u00e4de: Omg\u00e5ende - enligt \u00f6verenskommelse\n\n\nUnder h\u00f6gs\u00e4song, februari\u2013maj samt juli\u2013september, arbetar du p\u00e5 L\u00e5ktatj\u00e5kko. Under \u00f6vriga delar av \u00e5ret ligger ett st\u00f6rre fokus p\u00e5 planering och genomf\u00f6rande av middagar f\u00f6r Rakkask\u00e5tan samt br\u00f6llop och andra F&B-relaterade arrangemang.\n\nArbetstiden planeras utifr\u00e5n verksamhetens drift och behov. Arbete p\u00e5 kv\u00e4llar och helger f\u00f6rekommer.\n\nUrval och intervjuer sker l\u00f6pande. Skicka d\u00e4rf\u00f6r g\u00e4rna in din ans\u00f6kan s\u00e5 snart som m\u00f6jligt.\n\nV\u00e4lkommen till L\u00e5ktatj\u00e5kko Fj\u00e4llstation och en arbetsplats ut\u00f6ver det vanliga!\n\nHar du fr\u00e5gor om tj\u00e4nsten kan du st\u00e4lla dem till Martina Dahlberg (HR partner) p\u00e5 ( martina.dahlberg@laplandresorts.se)","price":null,"currency":"SEK","status":"active","noindex":false,"location":{"address":null,"full_address":null,"city":"Kiruna (Norrbottens)","country":"SE","latitude":68.424243896474,"longitude":18.612956220336},"metadata":{"region":"Norrbottens l\u00e4n","duration":"Tills vidare","employer":"Lapland Resorts AB","postcode":"98193","positions":1,"profession":"Hotellchef","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","scope_of_work":"100\u2013100 %","working_hours":"Heltid","driving_license":true,"employment_type":"Vanlig anst\u00e4llning","occupation_field":"Chefer och verksamhetsledare","employer_workplace":"Lapland Resorts","experience_required":true},"user_id":null,"is_sponsored":false,"views_count":7,"ai_views_count":4,"ai_vendor_counts":{"openai":2,"anthropic":2},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"martina.dahlberg@laplandresorts.se","images":[],"published_at":"2026-08-10T14:11:57+00:00","expires_at":"2026-10-01T23:59:59+00:00","created_at":"2026-08-15T03:00:58+00:00","updated_at":"2026-08-18T03:25:37+00:00"}}