{"data":{"id":163095,"slug":"vi-soker-en-piadina-hero-aka-piadinaroa","type":"job","title":"We're Seeking a Piadina Hero! (aka Piadinaro\/a)","description":"Restaurant staff member, food lover, problem solver, and aspiring piadina expert \u2013 all rolled into one.\nJoin the Swedish Piadina Revolution \ud83c\uddee\ud83c\uddf9\nWant to be part of making piadina Sweden's next Italian favorite?\nIn Italy, piadina is a self-evident street food \u2013 in Sweden, it's still fairly unknown. Just a few really good ingredients in a freshly baked Italian flatbread. That's it.\nWe've opened a craft piadineria in Stockholm and our goal is simple: to get more Swedes to discover piadina.\nNow we're looking for you to join the journey.\nWith us, you do a bit of everything. We bake piadina and pizza, make fresh pasta, cook simple Italian food, serve wine, chat with our guests, and help out wherever needed.\nThis is a hands-on job where you switch between the kitchen, the register, and the dining room. Over time, we want you to be able to take full responsibility for a shift and feel that Casa Piadina is as much yours as ours when you're here.\nWho are you?\nWe care less about your CV and more about who you are.\nYou're social, driven, and independent. You like people, love Italian food, and aren't afraid to roll up your sleeves in the kitchen. You want to take responsibility and think it sounds exciting to be part of building something that's still new in Sweden.\nYou need to speak Swedish well, since we want to be a bridge between Italy and Sweden.\nDid you have a nonna who was a real azdora? Bonus points. \ud83c\uddee\ud83c\uddf9\nHave you worked with a bakery, food truck, or food festivals? Bonus points.\nAre you also killer on Instagram and food content? Even better.\nBut most importantly:\nAbove all, you want to be part of making piadina a natural part of Sweden's Italian food scene.\nDoes this sound like you?\nWrite a few lines and tell us who you are, why piadina appeals to you, and why you should be part of our Piadina Revolution.\nFeel free to send your CV \u2013 but we're actually more interested in your story than your resume.\nWe start with work as needed\/part-time, but for the right person, there's an opportunity to grow with us and take on more responsibility down the road.","language":"sv","is_translated":true,"title_original":"Vi s\u00f6ker en piadina hero! (aka piadinaro\/a)","description_original":"Restaurangmedarbetare, mat\u00e4lskare, probleml\u00f6sare och blivande piadinaexpert \u2013 allt i ett.\nJoin the Swedish Piadina Revolution \ud83c\uddee\ud83c\uddf9\nVill du vara med och g\u00f6ra piadina till Sveriges n\u00e4sta italienska favorit?\nI Italien \u00e4r piadina en sj\u00e4lvklar street food \u2013 i Sverige \u00e4r den fortfarande ganska ok\u00e4nd. N\u00e5gra f\u00e5 riktigt bra ingredienser i ett f\u00e4rskbakat italienskt tunnbr\u00f6d. That's it.\nVi har \u00f6ppnat en hantverkspiadineria i Stockholm och v\u00e5rt m\u00e5l \u00e4r enkelt: att f\u00e5 fler svenskar att uppt\u00e4cka piadina.\nNu s\u00f6ker vi dig som vill vara med p\u00e5 resan.\nHos oss g\u00f6r vi lite av varje. Vi bakar piadina och pizza, g\u00f6r f\u00e4rsk pasta, lagar enkel italiensk mat, serverar vin, pratar med v\u00e5ra g\u00e4ster och hj\u00e4lps \u00e5t d\u00e4r det beh\u00f6vs.\nDet h\u00e4r \u00e4r ett praktiskt jobb d\u00e4r du v\u00e4xlar mellan k\u00f6k, kassa och g\u00e4ster. Med tiden vill vi att du ska kunna ta eget ansvar f\u00f6r ett arbetspass och k\u00e4nna att Casa Piadina \u00e4r lika mycket ditt som v\u00e5rt n\u00e4r du \u00e4r p\u00e5 plats.\nVem \u00e4r du?\nVi bryr oss mindre om ditt CV och mer om vem du \u00e4r.\nDu \u00e4r social, driftig och sj\u00e4lvst\u00e4ndig. Du gillar m\u00e4nniskor, \u00e4lskar italiensk mat och \u00e4r inte r\u00e4dd f\u00f6r att kavla upp \u00e4rmarna i k\u00f6ket. Du vill ta ansvar och tycker att det l\u00e5ter sp\u00e4nnande att vara med och bygga n\u00e5got som fortfarande \u00e4r nytt i Sverige.\nDu beh\u00f6ver prata bra svenska, eftersom vi vill vara en brygga mellan Italien och Sverige.\nHar du en nonna som var en riktig azdora? Pluspo\u00e4ng. \ud83c\uddee\ud83c\uddf9\nHar du jobbat med konditori, foodtruck eller matfestivaler? Pluspo\u00e4ng.\n\u00c4r du dessutom en j\u00e4kel p\u00e5 Instagram och matcontent? \u00c4nnu b\u00e4ttre.\nMen viktigast av allt:\nFramf\u00f6r allt vill du vara med och g\u00f6ra piadina till en sj\u00e4lvklar del av Sveriges italienska matscen.\nK\u00e4nner du igen dig?\nSkriv n\u00e5gra rader och ber\u00e4tta vem du \u00e4r, varf\u00f6r piadina lockar dig och varf\u00f6r just du borde bli en del av v\u00e5r Piadina Revolution.\nCV f\u00e5r du g\u00e4rna skicka med \u2013 men vi \u00e4r faktiskt mer intresserade av din story \u00e4n din meritlista.\nVi b\u00f6rjar med arbete vid behov\/deltid, men f\u00f6r r\u00e4tt person finns m\u00f6jlighet att v\u00e4xa tillsammans med oss och ta mer ansvar fram\u00f6ver.","price":null,"currency":"SEK","status":"active","noindex":false,"location":{"address":"G\u00f6tgatan 78","full_address":null,"city":"STOCKHOLM","country":"SE","latitude":59.311854374017,"longitude":18.074068879439},"metadata":{"region":"Stockholms l\u00e4n","duration":"Tills vidare","employer":"Piadina Sverige AB","postcode":"11830","positions":1,"profession":"Restaurangbitr\u00e4de","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","employer_url":"www.piadina.se","scope_of_work":"0\u2013100 %","working_hours":"Deltid","employment_type":"Behovsanst\u00e4llning","occupation_field":"Hotell, restaurang, storhush\u00e5ll","employer_workplace":"Casa Piadina","translation_status":"done","experience_required":true},"user_id":null,"is_sponsored":false,"views_count":0,"ai_views_count":1,"ai_vendor_counts":{"anthropic":1},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"info@piadina.se","images":[],"published_at":"2026-08-20T01:45:45+00:00","expires_at":"2026-09-19T23:59:59+00:00","created_at":"2026-08-20T03:06:25+00:00","updated_at":"2026-08-20T04:00:17+00:00"}}