{"data":{"id":156678,"slug":"vietnamesisk-bagare-till-banh-mi","type":"job","title":"Vietnamese Baker for \"Banh Mi\"","description":"About the Position\nBanh Mi is seeking an experienced and passionate baker specializing in Vietnamese baking for our bakery in Stockholm near T-centralen. We're looking for someone who is passionate about Vietnamese baking craftsmanship and wants to create authentic, high-quality Banh Mi.\nAt our bakery, craftsmanship, flavor, and quality are at the core. We want to offer our customers a genuine taste experience with freshly baked bread every day.\nWe would love to see that you have extensive experience in Vietnamese cuisine and can support the kitchen when needed, for example with preparations of fillings, p\u00e2t\u00e9, pickled vegetables, and sauces.\nResponsibilities\nProduction of authentic Vietnamese Banh Mi bread \/ Vietnamese baguette - light, airy, and crispy.\nPreparation of dough, fermentation, and baking according to traditional recipes.\nDaily production and planning of bread and other bakery products.\nPreparation of ingredients typical for Banh Mi, such as p\u00e2t\u00e9, mayonnaise, pickled carrots, and radishes.\nEnsure high and consistent quality, taste, and hygiene on all products.\nWhen needed, assist in the kitchen with preparation of Banh Mi and other Vietnamese dishes.\nResponsible for order, hygiene, and food safety in the bakery.\nCollaborate with other staff members for efficient production.\nQualifications\nWe're looking for someone who:\nHas documented experience as a baker, preferably in Vietnamese \/ Asian baking.\nHas good knowledge and genuine interest in Banh Mi bread and Vietnamese cuisine.\nHas experience baking light and crispy baguettes with soft interior.\nIs quality-conscious, meticulous, and detail-oriented.\nIs responsible, positive, and service-minded.\nHas good teamwork skills and enjoys working in a team.\nCan work independently, in an organized manner, and take own initiatives.\nCan handle high pace without compromising on quality.\nExperience with Vietnamese baked goods and desserts is an advantage and seen as a major plus.\nWorking Hours\nWork is mainly scheduled for early mornings. Work on weekends and public holidays is included according to operational needs.\nApplication\nWelcome to submit your application with CV and information about your education and professional experience. We review applications on a rolling basis.","language":"sv","is_translated":true,"title_original":"Vietnamesisk Bagare till \"Banh Mi\"","description_original":"Om tj\u00e4nsten\nBanh Mi s\u00f6ker en erfaren och passionerad bagare med specialisering inom vietnamesiskt bageri till v\u00e5rt bageri i Stockholm n\u00e4ra T-centralen. Vi s\u00f6ker dig som brinner f\u00f6r det vietnamesiska bagerihantverket och vill vara med och skapa autentiska Banh Mi av h\u00f6gsta kvalitet.\nHos oss st\u00e5r hantverk, smak och kvalitet i fokus. Vi vill erbjuda v\u00e5ra kunder en genuin smakupplevelse med nybakat br\u00f6d varje dag.\nVi ser g\u00e4rna att du har bred erfarenhet av vietnamesisk matkultur och kan st\u00f6tta k\u00f6ket vid behov, exempelvis med f\u00f6rberedelser av fyllningar, pat\u00e9, picklade gr\u00f6nsaker och s\u00e5ser.\nArbetsuppgifter\nTillverkning av autentiskt vietnamesiskt Banh Mi-br\u00f6d \/ vietnamesisk baguette - l\u00e4tt, luftig och frasig.\nBeredning av deg, j\u00e4sning och bakning enligt traditionella recept.\nDaglig produktion och planering av br\u00f6d och \u00f6vriga bageriprodukter.\nF\u00f6rberedelse av ingredienser som \u00e4r typiska f\u00f6r Banh Mi, t.ex. pat\u00e9, majonn\u00e4s, picklade mor\u00f6tter och r\u00e4ttika.\nS\u00e4kerst\u00e4lla h\u00f6g och j\u00e4mn kvalitet, smak och hygien p\u00e5 samtliga produkter.\nVid behov hj\u00e4lpa till i k\u00f6ket med tillverkning av Banh Mi och andra vietnamesiska r\u00e4tter.\nAnsvara f\u00f6r ordning, hygien och livsmedelss\u00e4kerhet i bageriet.\nSamarbeta med \u00f6vriga medarbetare f\u00f6r en effektiv produktion.\nKvalifikationer\nVi s\u00f6ker dig som:\nHar dokumenterad erfarenhet som bagare, med f\u00f6rdel inom vietnamesiskt \/ asiatiskt bageri.\nHar goda kunskaper och genuint intresse f\u00f6r Banh Mi-br\u00f6d och vietnamesisk matkultur.\nHar erfarenhet av att baka l\u00e4tt och krispig baguette med mjuk insida.\n\u00c4r kvalitetsmedveten, noggrann och har ett \u00f6ga f\u00f6r detaljer.\n\u00c4r ansvarstagande, positiv och serviceinriktad.\nHar god samarbetsf\u00f6rm\u00e5ga och trivs med att arbeta i team.\nKan arbeta sj\u00e4lvst\u00e4ndigt, strukturerat och ta egna initiativ.\nKlarar av att arbeta i h\u00f6gt tempo utan att kompromissa med kvaliteten.\nErfarenhet av vietnamesiska bakverk och desserter \u00e4r meriterande och ses som en stor f\u00f6rdel.\nArbetstid\nArbetet \u00e4r huvudsakligen f\u00f6rlagt till tidiga morgnar. Arbete p\u00e5 helger och r\u00f6da dagar ing\u00e5r enligt verksamhetens behov.\nAns\u00f6kan\nV\u00e4lkommen att skicka in din ans\u00f6kan med CV samt information om din utbildning och yrkeserfarenhet. Vi intervjuar l\u00f6pande.","price":null,"currency":"SEK","status":"active","noindex":false,"location":{"address":null,"full_address":null,"city":"Stockholm","country":"SE","latitude":59.3251172,"longitude":18.0710935},"metadata":{"region":"Stockholms l\u00e4n","duration":"Tills vidare","employer":"Bar Saigon AB","positions":2,"profession":"Bagare\/Konditor","salary_type":"Fast m\u00e5nads- vecko- eller timl\u00f6n","scope_of_work":"100\u2013100 %","working_hours":"Heltid","employment_type":"Tillsvidareanst\u00e4llning (inkl. eventuell provanst\u00e4llning)","occupation_field":"Hantverk","employer_workplace":"Bar Saigon AB","experience_required":true},"user_id":null,"is_sponsored":false,"views_count":2,"ai_views_count":3,"ai_vendor_counts":{"openai":2,"anthropic":1},"visibility":"public","submission_source":null,"submission_ai_name":null,"has_owner_email":true,"can_contact_owner":true,"phone":null,"owner_email":"sg5baguette@gmail.com","images":[],"published_at":"2026-08-15T15:01:25+00:00","expires_at":"2026-09-14T23:59:59+00:00","created_at":"2026-08-16T03:21:21+00:00","updated_at":"2026-08-18T05:51:50+00:00"}}